November's #poutineforthepeople is Field & Forest. Created by chef Kirby Shoote, it features turkey breast, mushroom gravy, cranberry wozapi, and fried sage.
Sales benefitting CRAFT Citizens Resistance an indigenous led, environmental justice org.

Our August #poutineforthepeople is Poutine alla Siciliana.
Created by Pizza Plex, it features a cherry tomato, basil, and garlic sauce, fried eggplant, toasted pinenuts, and pecorino romano.
Proceeds are going to benefit Black Girls Code

July's #poutineforthepeople is a Green Curry featuring seasonal veggies, green curry "gravy", and fried chickpeas. It's created by our Lead Line Cook, Leah!

Profits will be going to @wrrapreprojustice.bsky.social Women's Reproductive Rights Assistance Project.

June #poutineforthepeople is Aussie Hot Chips featuring sweet and spicy chili crema, crispy fried shallot, scallions. Created by Rohani Foulkes owner of Folk Detroit and Neighbor.
Sales benefitting Corktown Health, a primary care center with a focus on the LGBTQ+ Community

Our March #poutineforthepeople is here!
Chili Cheese Poutine featuring a hearty beef chili gravy, horseradish mayo and red onion.
Created by chef Viana Rickett and benefitting Helping Women Period.

February's Poutine for the People ends on Friday!
This Jerk Chicken Poutine was created by chef Reniel of Flavors of Jamaica and benefits the Detroit Black Farmer Land Fund.
Don't miss out, it's so good!

#poutineforthepeople
#supportlocalbusiness
#jerkchicken
#Detroit