#TeaFacts am #InternationalTeaDay
Früchtetees sind laut einer ISO-Norm übrigens gar keine Tees, sondern nur teeähnliche Erzeugnisse. Daher bitte die Bezeichnung "Früchteteeähnliches Aufgussgetränk” dafür verwenden.
Früchtetees sind laut einer ISO-Norm übrigens gar keine Tees, sondern nur teeähnliche Erzeugnisse. Daher bitte die Bezeichnung "Früchteteeähnliches Aufgussgetränk” dafür verwenden.
Als leidenschaftlicher Darjeeling-Trinker mit diesem Profilnamen weiß ich natürlich, dass heute der "Internationale Tag des Tees" ist und hab das nicht etwa zufällig beim Timeline scrollen erfahren. Also Grüße an alle Tee-Trinker*innen 🍵👋
May 21, 2025 at 7:30 PM
#TeaFacts am #InternationalTeaDay
Früchtetees sind laut einer ISO-Norm übrigens gar keine Tees, sondern nur teeähnliche Erzeugnisse. Daher bitte die Bezeichnung "Früchteteeähnliches Aufgussgetränk” dafür verwenden.
Früchtetees sind laut einer ISO-Norm übrigens gar keine Tees, sondern nur teeähnliche Erzeugnisse. Daher bitte die Bezeichnung "Früchteteeähnliches Aufgussgetränk” dafür verwenden.
From grassy greens to bold blacks, tea is more than a drink, it's a global tradition brewed in history.
#InternationalTeaDay #TeaCulture #TeaLovers #GreenTea #BlackTea #OolongTea #WhiteTea #TeaTime #boba #bobapearls #WorldOfTea #TeaHistory #TeaFacts
#InternationalTeaDay #TeaCulture #TeaLovers #GreenTea #BlackTea #OolongTea #WhiteTea #TeaTime #boba #bobapearls #WorldOfTea #TeaHistory #TeaFacts
May 21, 2025 at 12:23 PM
From grassy greens to bold blacks, tea is more than a drink, it's a global tradition brewed in history.
#InternationalTeaDay #TeaCulture #TeaLovers #GreenTea #BlackTea #OolongTea #WhiteTea #TeaTime #boba #bobapearls #WorldOfTea #TeaHistory #TeaFacts
#InternationalTeaDay #TeaCulture #TeaLovers #GreenTea #BlackTea #OolongTea #WhiteTea #TeaTime #boba #bobapearls #WorldOfTea #TeaHistory #TeaFacts
#TeaFacts:
Place of Origin: #Xingcun is part of the #Wuyishan National & Natural #Conservation areas & is a core region of the Wuyi Shan World's Natural & Cultural Heritage Site Produces some of the best #HongCha found in #China.
#TodaysTea #TeaTime #Tea #GoldenEyebrows #RedTea #JinJunMei 🫖
Place of Origin: #Xingcun is part of the #Wuyishan National & Natural #Conservation areas & is a core region of the Wuyi Shan World's Natural & Cultural Heritage Site Produces some of the best #HongCha found in #China.
#TodaysTea #TeaTime #Tea #GoldenEyebrows #RedTea #JinJunMei 🫖
March 30, 2025 at 2:32 PM
#TeaFacts:
Place of Origin: #Xingcun is part of the #Wuyishan National & Natural #Conservation areas & is a core region of the Wuyi Shan World's Natural & Cultural Heritage Site Produces some of the best #HongCha found in #China.
#TodaysTea #TeaTime #Tea #GoldenEyebrows #RedTea #JinJunMei 🫖
Place of Origin: #Xingcun is part of the #Wuyishan National & Natural #Conservation areas & is a core region of the Wuyi Shan World's Natural & Cultural Heritage Site Produces some of the best #HongCha found in #China.
#TodaysTea #TeaTime #Tea #GoldenEyebrows #RedTea #JinJunMei 🫖
#TeaFacts: #JinJunMei translates to"Golden Eyebrows"
Around 2005 the idea of creating premium high-end #redtea using only the buds was introduced.
This #Tea is entirely hand picked. It takes 60k-80k full #Teabuds to produce 1 yin (500g) of tea! 🫖
It was named for its beautiful golden color
Around 2005 the idea of creating premium high-end #redtea using only the buds was introduced.
This #Tea is entirely hand picked. It takes 60k-80k full #Teabuds to produce 1 yin (500g) of tea! 🫖
It was named for its beautiful golden color
March 30, 2025 at 2:30 PM
#TeaFacts: #JinJunMei translates to"Golden Eyebrows"
Around 2005 the idea of creating premium high-end #redtea using only the buds was introduced.
This #Tea is entirely hand picked. It takes 60k-80k full #Teabuds to produce 1 yin (500g) of tea! 🫖
It was named for its beautiful golden color
Around 2005 the idea of creating premium high-end #redtea using only the buds was introduced.
This #Tea is entirely hand picked. It takes 60k-80k full #Teabuds to produce 1 yin (500g) of tea! 🫖
It was named for its beautiful golden color
#TeaFacts: 🫖
#LaoCha = #AgedOolong
This Lao Cha #RuanZhi Aged Oolong #Tea is a #RareTea.
Origin: Lugu Village, Nantou County, #Taiwan
Altitude: 1000m
Harvest Date: Sept 2013
Roast: Dark, charcoal roasted
Aroma: Cherry tobacco
Taste: Vanilla, chocolate, cacao.
Cultivar: Ruan Zhi/Qing Xin TRES #17
#LaoCha = #AgedOolong
This Lao Cha #RuanZhi Aged Oolong #Tea is a #RareTea.
Origin: Lugu Village, Nantou County, #Taiwan
Altitude: 1000m
Harvest Date: Sept 2013
Roast: Dark, charcoal roasted
Aroma: Cherry tobacco
Taste: Vanilla, chocolate, cacao.
Cultivar: Ruan Zhi/Qing Xin TRES #17
March 29, 2025 at 3:53 PM
#TeaFacts:
1st, the #tea undergoes 50% oxidation, followed by an initial dark roast, and then years of storage with repeated yearly roasting.
2nd, only high-quality #oolong has an aging value. If the #TeaLeaves are of low quality, time will not add up to its already weak aroma & taste.
#TeaTime
1st, the #tea undergoes 50% oxidation, followed by an initial dark roast, and then years of storage with repeated yearly roasting.
2nd, only high-quality #oolong has an aging value. If the #TeaLeaves are of low quality, time will not add up to its already weak aroma & taste.
#TeaTime
March 29, 2025 at 3:47 PM
#TeaFacts:
1st, the #tea undergoes 50% oxidation, followed by an initial dark roast, and then years of storage with repeated yearly roasting.
2nd, only high-quality #oolong has an aging value. If the #TeaLeaves are of low quality, time will not add up to its already weak aroma & taste.
#TeaTime
1st, the #tea undergoes 50% oxidation, followed by an initial dark roast, and then years of storage with repeated yearly roasting.
2nd, only high-quality #oolong has an aging value. If the #TeaLeaves are of low quality, time will not add up to its already weak aroma & taste.
#TeaTime
#TeaFacts:
This #LaoCha is made from the Ruan Zhi cultivar, also known as #QingXing (translates as Green Heart). This #tea cultivar is prominent in #Taiwanese #HighMountainTea farming.
This #LaoCha is made from the Ruan Zhi cultivar, also known as #QingXing (translates as Green Heart). This #tea cultivar is prominent in #Taiwanese #HighMountainTea farming.
March 29, 2025 at 3:43 PM
#TeaFacts:
This #LaoCha is made from the Ruan Zhi cultivar, also known as #QingXing (translates as Green Heart). This #tea cultivar is prominent in #Taiwanese #HighMountainTea farming.
This #LaoCha is made from the Ruan Zhi cultivar, also known as #QingXing (translates as Green Heart). This #tea cultivar is prominent in #Taiwanese #HighMountainTea farming.
#SenchaTea is packed with #antioxidants, such as #polyphenols, which help combat free radicals in the body & the #catechins in this #Tea is believed to help reduce cholesterol levels, lower blood pressure, & improve blood flow, thereby reducing the risk of heart disease & stroke.
#TeaFacts #TeaTime
#TeaFacts #TeaTime
March 15, 2025 at 3:58 PM
#SenchaTea is packed with #antioxidants, such as #polyphenols, which help combat free radicals in the body & the #catechins in this #Tea is believed to help reduce cholesterol levels, lower blood pressure, & improve blood flow, thereby reducing the risk of heart disease & stroke.
#TeaFacts #TeaTime
#TeaFacts #TeaTime
This #tea is sourced from a family's #teafarm on #DongDingShan.
Uncle Liu is one of the last people in all of #Taiwan who still does traditional charcoal roasting, using only pure #LonganTree charcoal to make small batches of max 6 kg at a time.
#FourSeasonsOolong #TeaFacts #TeaTasting #OolongTea
Uncle Liu is one of the last people in all of #Taiwan who still does traditional charcoal roasting, using only pure #LonganTree charcoal to make small batches of max 6 kg at a time.
#FourSeasonsOolong #TeaFacts #TeaTasting #OolongTea
March 1, 2025 at 4:34 PM
This #tea is sourced from a family's #teafarm on #DongDingShan.
Uncle Liu is one of the last people in all of #Taiwan who still does traditional charcoal roasting, using only pure #LonganTree charcoal to make small batches of max 6 kg at a time.
#FourSeasonsOolong #TeaFacts #TeaTasting #OolongTea
Uncle Liu is one of the last people in all of #Taiwan who still does traditional charcoal roasting, using only pure #LonganTree charcoal to make small batches of max 6 kg at a time.
#FourSeasonsOolong #TeaFacts #TeaTasting #OolongTea
#AlishanOolong tea tends to have a lighter, "sweet water" flavor, w/ some green freshness similar to a green tea, but w/ more depth of flavor than a green.
The sweet aftertaste is a sign of good #tea quality & the #milky, rich mouth taste of the #MilkOolong varietal is an added bonus!
#TeaFacts 🫖🍵
The sweet aftertaste is a sign of good #tea quality & the #milky, rich mouth taste of the #MilkOolong varietal is an added bonus!
#TeaFacts 🫖🍵
March 1, 2025 at 4:28 PM
#AlishanOolong tea tends to have a lighter, "sweet water" flavor, w/ some green freshness similar to a green tea, but w/ more depth of flavor than a green.
The sweet aftertaste is a sign of good #tea quality & the #milky, rich mouth taste of the #MilkOolong varietal is an added bonus!
#TeaFacts 🫖🍵
The sweet aftertaste is a sign of good #tea quality & the #milky, rich mouth taste of the #MilkOolong varietal is an added bonus!
#TeaFacts 🫖🍵
#TeaFacts: #Oolongteas lie between "unoxidized" green teas & "fully oxidized" red teas.The middle ground is like a spectrum, & the Four Seasons & other Clean & Fragrant Type #Oolong teas are closer to the unoxidized side.
#TeaTime #TodaysTea
#TeaTime #TodaysTea
March 1, 2025 at 4:24 PM
#TeaFacts: #Oolongteas lie between "unoxidized" green teas & "fully oxidized" red teas.The middle ground is like a spectrum, & the Four Seasons & other Clean & Fragrant Type #Oolong teas are closer to the unoxidized side.
#TeaTime #TodaysTea
#TeaTime #TodaysTea
#TodaysTea 🫖: Four Seasons, #QingXiangXing or "Clean & Fragrant Type" #oolong. 🍵
The #fragrance of this slightly oxidized #tea is one of the highlights of the whole drinking #experience releasing a fresh #floral scent.
TEA #HARVEST YEAR:
2024
SOURCE:
Nantou, #Taiwan
#TeaTime #GongFu #TeaFacts
The #fragrance of this slightly oxidized #tea is one of the highlights of the whole drinking #experience releasing a fresh #floral scent.
TEA #HARVEST YEAR:
2024
SOURCE:
Nantou, #Taiwan
#TeaTime #GongFu #TeaFacts
March 1, 2025 at 4:11 PM
#TodaysTea 🫖: Four Seasons, #QingXiangXing or "Clean & Fragrant Type" #oolong. 🍵
The #fragrance of this slightly oxidized #tea is one of the highlights of the whole drinking #experience releasing a fresh #floral scent.
TEA #HARVEST YEAR:
2024
SOURCE:
Nantou, #Taiwan
#TeaTime #GongFu #TeaFacts
The #fragrance of this slightly oxidized #tea is one of the highlights of the whole drinking #experience releasing a fresh #floral scent.
TEA #HARVEST YEAR:
2024
SOURCE:
Nantou, #Taiwan
#TeaTime #GongFu #TeaFacts
#TeaFacts
Saemidori can be found processed into various forms, including Matcha/Tencha, Sencha, & Gyokuro, such as this Spring Gyokuro.
#JapaneseGreenTea #GreenTea #Tea
Saemidori can be found processed into various forms, including Matcha/Tencha, Sencha, & Gyokuro, such as this Spring Gyokuro.
#JapaneseGreenTea #GreenTea #Tea
January 19, 2025 at 9:49 PM
#TeaFacts
Saemidori can be found processed into various forms, including Matcha/Tencha, Sencha, & Gyokuro, such as this Spring Gyokuro.
#JapaneseGreenTea #GreenTea #Tea
Saemidori can be found processed into various forms, including Matcha/Tencha, Sencha, & Gyokuro, such as this Spring Gyokuro.
#JapaneseGreenTea #GreenTea #Tea
#TeaFacts
#Saemidori ( #さえみどり) is a #Japanesegreentea cultivar that is liked for its rich umami flavor & buzzing physical experience.
It is a relatively rare variety, accounting for less than 5% of tea production in Japan.
#greentea #tea
#Saemidori ( #さえみどり) is a #Japanesegreentea cultivar that is liked for its rich umami flavor & buzzing physical experience.
It is a relatively rare variety, accounting for less than 5% of tea production in Japan.
#greentea #tea
January 19, 2025 at 9:46 PM
#TeaFacts
#Saemidori ( #さえみどり) is a #Japanesegreentea cultivar that is liked for its rich umami flavor & buzzing physical experience.
It is a relatively rare variety, accounting for less than 5% of tea production in Japan.
#greentea #tea
#Saemidori ( #さえみどり) is a #Japanesegreentea cultivar that is liked for its rich umami flavor & buzzing physical experience.
It is a relatively rare variety, accounting for less than 5% of tea production in Japan.
#greentea #tea
Ever wondered what gives tea its unique aroma and flavor? 🧐
Terpenes are the answer! These aromatic compounds add depth and character to every sip.
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
Terpenes are the answer! These aromatic compounds add depth and character to every sip.
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
January 13, 2025 at 6:01 PM
Ever wondered what gives tea its unique aroma and flavor? 🧐
Terpenes are the answer! These aromatic compounds add depth and character to every sip.
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
Terpenes are the answer! These aromatic compounds add depth and character to every sip.
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
#paperheartstea was finished in Mr. Huang's shop
This is the highest grade of green Baozhong he produces!
包 - Bag, Parcel, Bundle, Packet
种 - Kind, Type
#tea #teatime #teafacts #oolong #wulongcha #origin
This is the highest grade of green Baozhong he produces!
包 - Bag, Parcel, Bundle, Packet
种 - Kind, Type
#tea #teatime #teafacts #oolong #wulongcha #origin
January 11, 2025 at 8:52 PM
#paperheartstea was finished in Mr. Huang's shop
This is the highest grade of green Baozhong he produces!
包 - Bag, Parcel, Bundle, Packet
种 - Kind, Type
#tea #teatime #teafacts #oolong #wulongcha #origin
This is the highest grade of green Baozhong he produces!
包 - Bag, Parcel, Bundle, Packet
种 - Kind, Type
#tea #teatime #teafacts #oolong #wulongcha #origin
Tea Facts:
Baozhong refers to a historical method of packaging tea that involves transporting 5oz of leaves in small, paper-wrapped parcels.
🫖🍵
#teatime #oolong #baozhong #oolong #wulongcha #teahistory #history #teafacts
Baozhong refers to a historical method of packaging tea that involves transporting 5oz of leaves in small, paper-wrapped parcels.
🫖🍵
#teatime #oolong #baozhong #oolong #wulongcha #teahistory #history #teafacts
January 11, 2025 at 8:45 PM
Tea Facts:
Baozhong refers to a historical method of packaging tea that involves transporting 5oz of leaves in small, paper-wrapped parcels.
🫖🍵
#teatime #oolong #baozhong #oolong #wulongcha #teahistory #history #teafacts
Baozhong refers to a historical method of packaging tea that involves transporting 5oz of leaves in small, paper-wrapped parcels.
🫖🍵
#teatime #oolong #baozhong #oolong #wulongcha #teahistory #history #teafacts
Bulang Shan Dianhong
🫖🍵💙
Dian - 滇 references the former Dian Kingdom that existed until roughly 109 BC.
Hong - 紅 refers to the color of the brewed liquor and, by extension, the category of tea to which these leaves belong (Hong Cha).
#blacktea #teatime #tea #todaystea #teaoftheday #teafacts
🫖🍵💙
Dian - 滇 references the former Dian Kingdom that existed until roughly 109 BC.
Hong - 紅 refers to the color of the brewed liquor and, by extension, the category of tea to which these leaves belong (Hong Cha).
#blacktea #teatime #tea #todaystea #teaoftheday #teafacts
December 27, 2024 at 4:07 PM
Bulang Shan Dianhong
🫖🍵💙
Dian - 滇 references the former Dian Kingdom that existed until roughly 109 BC.
Hong - 紅 refers to the color of the brewed liquor and, by extension, the category of tea to which these leaves belong (Hong Cha).
#blacktea #teatime #tea #todaystea #teaoftheday #teafacts
🫖🍵💙
Dian - 滇 references the former Dian Kingdom that existed until roughly 109 BC.
Hong - 紅 refers to the color of the brewed liquor and, by extension, the category of tea to which these leaves belong (Hong Cha).
#blacktea #teatime #tea #todaystea #teaoftheday #teafacts
Did you know that crafting the perfect tea blend is an art form? 🎨
Each ingredient is carefully chosen to create a symphony of flavor and aroma, adding a touch of magic to your cup. ✨
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
Each ingredient is carefully chosen to create a symphony of flavor and aroma, adding a touch of magic to your cup. ✨
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
December 25, 2024 at 5:10 PM
Did you know that crafting the perfect tea blend is an art form? 🎨
Each ingredient is carefully chosen to create a symphony of flavor and aroma, adding a touch of magic to your cup. ✨
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
Each ingredient is carefully chosen to create a symphony of flavor and aroma, adding a touch of magic to your cup. ✨
##TeaFacts ##EnchantedTeas ##TeaTime ##TeaLover
Test your tea knowledge! 🧐
Did you know that adding lemon to tea can actually enhance the absorption of antioxidants, especially in blends with butterfly pea flower and white tea?
##TeaTrivia ##TeaFacts ##TeaKnowledge ##EnchantedTeas
Did you know that adding lemon to tea can actually enhance the absorption of antioxidants, especially in blends with butterfly pea flower and white tea?
##TeaTrivia ##TeaFacts ##TeaKnowledge ##EnchantedTeas
December 24, 2024 at 7:29 PM
Test your tea knowledge! 🧐
Did you know that adding lemon to tea can actually enhance the absorption of antioxidants, especially in blends with butterfly pea flower and white tea?
##TeaTrivia ##TeaFacts ##TeaKnowledge ##EnchantedTeas
Did you know that adding lemon to tea can actually enhance the absorption of antioxidants, especially in blends with butterfly pea flower and white tea?
##TeaTrivia ##TeaFacts ##TeaKnowledge ##EnchantedTeas
How Can Ripe Pu-erh Tea Have Umami Taste? 熟普洱茶为什么会有鲜味？
#PuErhTea #RipePuErh #TeaTasting #UmamiFlavor #TeaLovers #TeaSecrets #puerhteas #tealovers #teatime #teaaddict #teastagram #teaculture #teaexperience #freshpuerh #teafacts #teainfo #teaeducation #ChineseTeaAlliance #MadamCha #小师姐评茶 #中国茶叶联盟
#PuErhTea #RipePuErh #TeaTasting #UmamiFlavor #TeaLovers #TeaSecrets #puerhteas #tealovers #teatime #teaaddict #teastagram #teaculture #teaexperience #freshpuerh #teafacts #teainfo #teaeducation #ChineseTeaAlliance #MadamCha #小师姐评茶 #中国茶叶联盟
November 28, 2024 at 4:36 AM
How Can Ripe Pu-erh Tea Have Umami Taste? 熟普洱茶为什么会有鲜味？
#PuErhTea #RipePuErh #TeaTasting #UmamiFlavor #TeaLovers #TeaSecrets #puerhteas #tealovers #teatime #teaaddict #teastagram #teaculture #teaexperience #freshpuerh #teafacts #teainfo #teaeducation #ChineseTeaAlliance #MadamCha #小师姐评茶 #中国茶叶联盟
#PuErhTea #RipePuErh #TeaTasting #UmamiFlavor #TeaLovers #TeaSecrets #puerhteas #tealovers #teatime #teaaddict #teastagram #teaculture #teaexperience #freshpuerh #teafacts #teainfo #teaeducation #ChineseTeaAlliance #MadamCha #小师姐评茶 #中国茶叶联盟