Every picture tells a story….

This story took fifteen years since we first planted our orchard.

It was worth waiting for, the blend of just two Apple varieties is just delicious.

A lot of work and love went into these bottles!

#Giy #horticulture #thisisirishfood

We’re at the height of summer leaf season; these beauties are from Airfield Estate #Dublin where will hold our annual Sponsors Lunch later this week❤️ Really looking forward to seeing everyone! #IFWA25 #thisisirishfood #foodwriting

Great news at Overends Restaurant in Airfield Estate as new chef Colm Brogan of Spitalfields taking the helm ✨🍴 #thisisirishfood #Dublin

When you have Italian and Chinese visitors, and you want to show them how uniquely marvellous Irish cuisine is. #thisisirishfood

Great new initiative for food producers from @sharonjnoonan.bsky.social and @deelaffan.bsky.social #thisisirishfood ✨🇮🇪

All the fun stuff at Fitzgerald's Butcher in #Fermoy: beef cheeks, beef ribs, pork ribs, black pudding. A visit to this butcher shop means that you can find all the bits of meat to play with.

#thisisIrishfood

We love seeing awards resting at home. This is Ciara O’Hartghaile’s award for Best Food Blog/Substack for “Gorse” in Ursa Minor Bakehouse.
Thank you Charlotte Pike
for judging this award and Pestle and Mortar
for sponsoring. Who will win in 2025? ✨🏆#foodwriting
#thisisirishfood

Happy Publication Day Orla McAndew! With illustrations by Nicky Hooper and published by @blastabooks.bsky.social
- cook delicious meals from your store cupboard; “Larder”🍴✨ #thisisirishfood #irishbooks

Over on our insta; the latest in food writing, books, magazines, photography, restaurants, food producers and more✨ 🍴🇮🇪
#thisisirishfood #ireland

Have a smallholding or planning to grow food or farm? Brilliant handbook on managing land to enhance habitats and wildlife, and produce great food while safeguarding both environment and rural communities www.farmingfornature.ie 🌱
#thisisirishfood

I so nearly had a vegan supper….

Then I remembered that little Irish sirloin steak, calling softly from the fridge.

Ah well, there’s always tomorrow.

#thisisirishfood

The only credit I can take is that of photographing the feast - and eating it! There was a crew of Euro-Toques chefs in the kitchen, making all kinds of magic for dinner that night.

#ThisisIrishFood