Mastering Classic Sauces, Stocks & Emulsions Cooking Class

Thu, 9 Jul 2026 at 18:30

170 GBP

Indoor

About

Technique-driven cooking class at Borough Kitchen Chiswick to master sauces, stocks and emulsions—from mayonnaise to signature tomato sauces. Learn flavor balance with allergen considerations and vegetarian/nut-free adaptations. Date: 2026-07-09, 6:30 PM; price £170.

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