
Mastering Classic Sauces, Stocks & Emulsions Cooking Class
About
Technique-driven cooking class at Borough Kitchen Chiswick to master sauces, stocks and emulsions—from mayonnaise to signature tomato sauces. Learn flavor balance with allergen considerations and vegetarian/nut-free adaptations. Date: 2026-07-09, 6:30 PM; price £170.