26 upcoming food & drink events
Cook with the Seasons April (Thursday)
Thu, 23 Apr 2026 at 11:00
Garden Museum
Join Food Educator Ceri at the Garden Museum for a hands-on cooking class exploring seasonal ingredients. Learn practical techniques for cooking with what's fresh in spring and discover flavour pairings inspired by the seasons, on Thursday 23 April at 10:00.
London Eye Afternoon Tea Experience
Fri, 24 Apr 2026 at 14:00
Shrek's Adventure! London
London Eye Afternoon Tea Experience aboard Shrek's Adventure London, a whimsical food journey where you tantalise tastebuds during an onboard afternoon tea with 360-degree city views.
Cook with the Seasons: April
Sat, 25 Apr 2026 at 11:00
Garden Museum
Join Food Educator Ceri at the Garden Museum for a hands-on workshop on cooking with the seasons. Discover seasonal ingredients and practical techniques to elevate everyday meals in April. A friendly, educational session ideal for adults looking to cook smarter with seasonal produce.
Heard x Akoko Collab Menu
Thu, 30 Apr 2026 at 20:00
his burger spot Heard
Two Michelin-starred chef Jordan Bailey teams with Akoko's Aji Akokomi for a one-night collab at Heard, serving a West African–inspired burger menu with tamarind jam, spice blends and a dibi dipping sauce. A bold, chef-driven dining event at a casual London burger spot.
SENSORA
Tue, 5 May 2026 at 20:00
HERE at Outernet
SENSORA is a six-course, multi-sensory dining experience at Outernet in London, pairing six chefs’ courses with a specially curated live set by Bicep to raise funds for The Brain Tumour Charity. Each dish represents a different sense in an immersive, charity-driven evening at a vibrant venue.
Firangi at Naughty Piglets
Sat, 2 May 2026 at 20:00
Naughty Piglets
Firangi brings a French-South Asian dinner residency to Naughty Piglets in Brixton, serving inventive dishes like amritsari kulcha with marmite-honey glaze and scallop crudo with nimbu pani. Limited run Apr 14–May 2, 2026, at this intimate London restaurant.
The English Table: Celebrating British Asparagus season!
Thu, 23 Apr 2026
The National Gallery
The English Table celebrates British asparagus season at MATERIAL Gallery with a tasting and experiences evening, pairing seasonal greens with curated conversations and member exhibitions in a bright London space.
Quick Korean | Cookery Masterclass with Da-Hae West
Sun, 10 May 2026 at 11:00
Garden Museum
Join Korean cookery teacher Da-Hae West for a hands-on masterclass at the Garden Museum. Learn essential techniques and flavors of Korean cooking in a friendly, practical session on Sunday 10 May starting at 10:00.
Wiston sparkling wine tasting
Wed, 13 May 2026
The National Gallery
Explore Wiston's sparkling wines in a gallery setting as a guided tasting led by colour at the National Gallery. This adults-only experience blends art and wine in a refined atmosphere, with expert notes and sensory insights—perfect for wine lovers and culture seekers.
Rum tasting: A journey from light to dark
Fri, 15 May 2026
The National Gallery
Join a guided rum tasting at the National Gallery, moving from light to dark rums as you discover aroma, flavor, and a touch of history. Set during the House Members Exhibition, the intimate session pairs spirits with museum surroundings for a thoughtful, flavorful experience.
Cook with the Seasons May (Saturday)
Sat, 16 May 2026 at 11:00
Garden Museum
Join Garden Museum's Food Educator Ceri for a hands-on cooking class exploring how to cook with seasonal May produce. Learn practical techniques and flavors using fresh herbs and garden vegetables, with tastings in the atmospheric museum setting.
Celebrate International Doubles Day
Sat, 30 May 2026
South Bank
Celebrate International Doubles Day at London's South Bank, Gabriel's Wharf's Limin hosts A Taste of Trinidad with doubles on the Thames, spicy bites, and festive chatter under the city lights.
Croissant Workshop
Thu, 18 Jun 2026 at 10:30
Bread Ahead
Join Bread Ahead for a hands-on croissant workshop covering lamination and enrichment of dough, with step-by-step techniques to bake flaky, buttery croissants. Learn from expert bakers in a friendly, professional session at Bread Ahead and elevate your pastry skills.
Pitch‑Side Feast with the England Rugby Men’s Squad
Tue, 16 Jun 2026 at 18:30
Allianz Stadium Twickenham
Experience a pitch-side feast with the England Rugby Men's Squad at Allianz Stadium Twickenham: a barbecue-style dinner under open skies, featuring rugby stars and a lively, social evening of stadium hospitality.
Pizza & Tiramisu Workshop
Wed, 17 Jun 2026 at 19:00
Bread Ahead
Join a Pizza & Tiramisu Workshop at Bread Ahead for an hands-on evening of Italian cooking. Learn to make Roman-style, rectangular pizza and a classic tiramisu, roll and bake the crust, top with fresh ingredients, then savor your own creations with fellow food lovers. £70 per person.
Authentic Mexican Cooking Class
Thu, 25 Jun 2026 at 19:30
Borough Kitchen Chiswick
Learn foundational Mexican cooking techniques in a hands-on session at Borough Kitchen Chiswick on 25 June 2026 at 6:30 PM. Master masa textures and traditional methods, with allergen details (milk, sesame, sulphur dioxide, peanuts) and vegan adaptations for vegetarian, dairy-free, gluten-free, halal, and kosher diets, all for £170.
Waldmüller-inspired wine tasting at the National Gallery
Sat, 11 Jul 2026
The National Gallery
Experience a wine tasting inspired by Waldmüller, traversing landscapes and biodynamics in a museum setting at the National Gallery. This curated session fuses art-inspired storytelling with sensory tastings, ideal for adults and house members seeking a cultured, convivial evening.
Exploring Spain: Barcelona and Beyond Cooking Class
Sat, 27 Jun 2026 at 19:30
Battersea
Join a practical, hands-on Spanish cooking class at Borough Kitchen Battersea, exploring Catalan and Barcelona dishes from North-Eastern Spain. Learn authentic techniques in a welcoming, gluten-aware session with adaptations available for gluten-free and other diets. Price £128.
Scandinavian Baking Workshop
Sat, 27 Jun 2026 at 10:30
Bread Ahead
Join Bread Ahead for a hands-on Scandinavian baking workshop. Learn to make crispbread, rye sourdough and cinnamon buns, guided by expert bakers in a friendly kitchen at Bread Ahead. Perfect for curious bakers wanting Hygge-inspired, bakery-style results.
Principles of Bread Making Cooking Class
Thu, 2 Jul 2026 at 19:30
Borough Kitchen Chiswick
Join a hands-on bread-making masterclass at Borough Kitchen Chiswick to learn the fundamentals of dough. You'll bake three breads from scratch, make homemade butter, and discover the science behind how bread works, with dietary adaptations available for vegetarian, vegan, and other diets.
Vegetarian Knife Skills Cooking Class
Thu, 9 Jul 2026 at 19:30
Islington
Join Borough Kitchen Islington for a vegetarian edition of the Applied Knife Techniques cooking class. Learn professional knife skills and veggie-focused prep, with adaptations for vegan, dairy-free, gluten-free and nut-free diets; allergens (gluten, lupin, milk, sesame) are noted.
Mastering Classic Sauces, Stocks & Emulsions Cooking Class
Thu, 9 Jul 2026 at 19:30
Borough Kitchen Chiswick
Technique-driven cooking class at Borough Kitchen Chiswick to master sauces, stocks and emulsions—from mayonnaise to signature tomato sauces. Learn flavor balance with allergen considerations and vegetarian/nut-free adaptations. Date: 2026-07-09, 6:30 PM; price £170.
Shellfish 101: Seafood Made Simple Cooking Class
Wed, 1 Jul 2026 at 19:30
Battersea
Join a hands-on shellfish cooking class at Borough Kitchen Battersea to master shellfish prep and seafood flavor with confidence. The class covers practical techniques and allergen considerations, with options to tailor recipes for gluten-free, dairy-free, halal diets. A chef-led session ideal for seafood lovers looking to expand their home cooking repertoire.
Real Italian Wine & Food Experience
Mon, 31 Aug 2026 at 10:00
ExCeL London
On Aug 31, 2026 at ExCeL London, experience authentic Italian wines paired with regional dishes. Sample curated wine flights guided by expert sommeliers and enjoy Italian bites in a lively, social setting that showcases Italian gastronomy.
Bread Bakery Workshop
Sun, 21 Jun 2026 at 11:00
Bread Ahead Wembley Park
Spend a full day at Bread Ahead Wembley learning to master ciabatta, soda bread, focaccia and a white country loaf in this hands-on bread-making workshop at London’s famed bakery school. All ingredients and guidance included for £220.
Secret Food Tours x Camden Market
Tue, 15 Dec 2026
Camden Market - at Meeting Point: The World's End, 174 Camden High Street, NW1 0NS
Join Secret Food Tours for a guided tasting at Camden Market (£79) with drinks—family-friendly day out exploring diverse food stalls.