Bread Ahead
Upcoming Events (34)
Scandinavian Baking Workshop
Join a Scandinavian baking workshop at Bread Ahead to craft crispbread, rye sourdough, and cinnamon buns in a hands-on class at the famous bakery; learn techniques, tips, and savor warm, freshly baked treats to take home.
Sweet Tarts Workshop
Join this half-day Sweet Tarts Workshop at Bread Ahead to master three classic tarts: lemon meringue, Scandinavian blueberry custard, and treacle tart. Learn dough prep, rolling, and the perfect bake with an expert bakery tutor.
Afternoon Tea Full-Day Baking Workshop
Join Bread Ahead for a full-day baking workshop to craft a delicious afternoon tea. Learn to bake scones, brioche for sandwiches, pastries, and cakes from our Tea House menu, with hands-on guidance from a pastry chef, plus lunch and take-home bakes to enjoy.
Choux Pastry Masterclass
Join a chef-led Choux Pastry Masterclass at Bread Ahead's Tea House to craft three French delights—Salted Caramel Éclairs, Choux au Craquelin, and Mini Paris-Brest—guided step-by-step in a warm, pastry-focused session.
Danish Baking Workshop
Join Bread Ahead for a half-day Danish Baking Workshop in London. Learn high-hydration dough, shape fragrant Cardamom Buns, and bake a traditional Rye Loaf as you master classic Danish techniques in a friendly bakery setting.
Patisserie Workshop
Join Bread Ahead Bakery School in London for a hands-on patisserie workshop where you'll learn to bake croissants, pain au raisin, and pain au chocolat. A practical, chef-led baking class at the Bread Ahead bakery; price £220.
Pizza & Tiramisu Workshop
Join an evening hands-on cooking class at Bread Ahead in London to master Roman-style pizza and tiramisu. Learn the Roman dough technique, bake a rectangular pizza, then finish with fresh toppings and dessert, with fellow food lovers.
Complete French Baking Workshop
Join Bread Ahead in London for a full-day Complete French Baking Workshop. Hands-on instruction to master classic French breads and pastries—from croissants to baguettes—taught by expert bakers in their London bakery.
Bagels & NY Baked Cheesecake
Hands-on evening cooking-class at Bread Ahead in London: learn bagel dough handling, boiling, and baking for a chewy crust, then bake a rich NY-style cheesecake. A practical, flavorful workshop for pastry lovers.
Croissants, Brioche & More Workshop
Join Bread Ahead in London for a hands-on baking workshop focusing on enriched doughs, crafting flaky croissants and buttery brioche under expert guidance.
Brioche & Buns Workshop
Join Bread Ahead for a hands-on brioche & buns workshop, exploring savoury and sweet doughs—from kolace to paska and classic brioche—in a lively, professional kitchen setting.
Greek Baking Workshop
Half-day Greek baking workshop at Bread Ahead, London. Learn essential bread-making skills and the art of cake baking in a hands-on session suitable for all levels.
Babka Buns & Rye Bread Workshop
Half-day baking workshop at Bread Ahead to learn Borodinsky rye and cinnamon strudel babka buns, with hands-on dough, allergen notes, and expert tips in a warm bakery setting.
Tartlets Masterclass
Join a three-hour Tartlets Masterclass at Bread Ahead to elevate patisserie skills under an expert baker. Learn to craft fluted chocolate tart, mini Bakewell tart, and orange curd tartlets in a small-group session, finishing with three beautiful, handmade pastries.
Luxury Tea Biscuits
Attend a hands-on baking masterclass at Bread Ahead to craft lemon-cream cookies, sable aux fraises and decorated chocolate & caramel shortbread for an elegant Afternoon Tea experience.
The Bread Ahead Exclusive Afternoon Tea
On 24 March 2026 at 9:30, join Bread Ahead for an exclusive afternoon-tea baking workshop at the Tea House. Master seasonal favourites—Black Forest Gateau, St Clement's Posset, and freshly baked scones—in a hands-on session for £120.
Rolls & Roulades
Join a Tea House masterclass at Bread Ahead to master three roulades and rolls, learning to bake a light sponge and fillings like caramelised passion-fruit ganache and Swiss meringue buttercream for an exceptional afternoon tea.
Complete Italian Baking Workshop
Join Bread Ahead for a hands-on Italian baking workshop: master Italian pizza, olive oil lemon polenta cake, a regional Pugliese loaf, and biscotti in a buzzing bakery kitchen—ideal for baking enthusiasts and Italian cuisine lovers.
Hand Rolled Pasta & Focaccia Workshop
Join a hands-on cooking class at Bread Ahead to master Italian home cooking: roll fresh pasta by hand, bake focaccia, and finish with a tomato sauce for a shared meal.
Hot Cross Bun Express Experience
Join a 90-minute hands-on baking workshop at Bread Ahead to master soft, spiced hot cross buns from scratch. Guided by expert bakers, you’ll mix, shape, glaze, enjoy tea or coffee, and take a batch home to share.
Bread, Soft Cheese & Butter Making Workshop
Join a full-day workshop at Bread Ahead to make soft cheese, butter, and bread from scratch. Hands-on kneading, shaping, and baking, with tips to use whey and buttermilk in zero-waste baking. Take home your own fresh cheese and butter.
Introduction to Japanese Baking
Join a Bread Ahead cooking-class to master Japanese bread techniques—kneading, shaping, scoring, and baking—guided by expert bakers in a lively London kitchen, ideal for bread lovers.
Macarons & Meringues
Join a hands-on Macarons & Meringues Masterclass at Bread Ahead's Tea House in London. Under a skilled pastry chef's guidance, you’ll craft cardamom-ginger meringue quiffs with Pâte de Fruit and master delicate macarons.
Complete Regional Italian Workshop
Join a full-day cooking workshop at Bread Ahead to master regional Italian baking: breads, pastries, and fresh pasta from across Italy, including pasticciotto, canestrelli, and pane marocco.
Ancient Grains Workshop
Dive into heritage flours at the Ancient Grains Workshop at Bread Ahead. Learn to bake with spelt, buckwheat, khorasan and einkorn to craft a spelt-honey loaf, khorasan tear-and-share, and an einkorn flatbread in a hands-on session.
Sweet & Savoury Pastry Workshop
Join Bread Ahead for a hands-on weeknight pastry workshop: master sweet and savoury pastries, from a cheese-and-onion galette to a chocolate-frangipane tartlet, in a lively 2-hour in-person class.
New York Baking Workshop
Spend a full day as a New Yorker in London with Bread Ahead, as you master iconic NYC bakes. From deli rye and bagels to challah, knish pastries, and a traditional cheesecake, this hands-on cooking workshop blends city flavors into one delicious experience.
South African Baking Workshop
Join a half-day South African baking workshop at Bread Ahead to explore the bold flavors that define SA pastries. Learn to make three sweets—koeksisters, a fried enriched dough, and melktert—sharing techniques and flavor stories in a friendly, hands-on class.
Easter Baking Workshop
Join Bread Ahead for an Easter Baking Workshop to craft fluffy hot cross buns and Swedish semla buns, mastering enriched dough, spices, and citrus in a hands-on session inside the bakery.
Perfecting Scones
Join Bread Ahead for a three-hour Tea House masterclass: Perfecting Scones as you master fennel, cheese-and-herb, and classic scones, then craft and jar your own jam to take home. Hands-on guidance in a warm bakery setting.
South American Empanadas & Pudding
Hands-on cooking class at Bread Ahead exploring South American empanadas and a dulce de leche sponge pudding. Learn dough, fillings, and perfect crimping from an expert baker, then bake to golden perfection in a cozy kitchen.
Turkish Baking
Join an evening Turkish baking workshop at Bread Ahead to master pide and a signature semolina cake from start to finish, with hands-on dough techniques, fillings, and olive-oil tricks that make this iconic street food shine.
Low Sugar Bakes