FoodCooking Class

Oyster History and Shucking Lesson

Fri, 20 Mar 2026 at 14:00

Indoor

About

Delight in maritime lore and knife skills as Oyster History and Shucking Lesson at Pier 57 guides you through legendary beds, perfect piping and pristine shells, turning a tasting into a hands-on, briny adventure with chef-led tips.

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