Hands On: Ravioli ai Piselli con Burro al Limone
Fri, 10 Apr 2026 at 18:30
118.02 CHF
Indoor
About
Join a hands-on Italian cooking class at Eataly NYC Downtown to make Ravioli ai Piselli with Burro al Limone; guided by expert chefs, the session includes wine tasting and a concluding dining experience in a vibrant foodie venue.