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Anne Goulding

Anne Goulding is a New Zealand library academic, specialising in the management of public libraries. She did her PhD at… more

H-index: 21
Computer science 29%
Education 12%
annegoulding.bsky.social
Share a cartoon from the past that kids today probably never heard of.
Hong Kong Fuey
annegoulding.bsky.social
Criticising someone for their decisions and policies is not hate speech.
annegoulding.bsky.social
It's usually followed by:
"kiwis/new zealanders/people are sick of/fed up with ......"
annegoulding.bsky.social
Does RNZ have *any* proofreaders or copy editors these days?
www.rnz.co.nz/news/politic...
Screenshot of extract from RNZ website story: Abercrombie said negotiating teams are willing to meet with the ministry to advert the 23 October strike.
annegoulding.bsky.social
Harvest from our poor battered snow peas. This Wellington weekend has not been kind to them 😞
Snow peas in plastic bowl
annegoulding.bsky.social
I can't recall ever seeing it on a menu before we left the UK in 2013. Maybe things have changed. On the other hand, I'm veggie so never really looked at the chicken dishes hard. I'd say it certainly wasn't as popular as here or as CTM
annegoulding.bsky.social
Butter chicken isn't really a thing in the UK, or it wasn't when I last lived there 12 years ago. Chicken Tikka Masala is probably the nearest equivalent in terms of ubiquity etc. No idea if there's a CTM pie in the UK!
annegoulding.bsky.social
For an English graduate, Willis does not know her Shakespeare well. I think she must be referring to the "let slip the dogs of war" quote which *encourages" unleashing battle and strife, not defusing it.
Screenshot from RNZ website: "Willis told Morning Report the phrase often cropped up in politics and dated back to the time of William Shakespeare, who referred to calling off the hounds in his play Julius Caesar."
annegoulding.bsky.social
What Shakespeare quote is she referring to? "Let slip the dogs of war"? That has a completely different meaning
annegoulding.bsky.social
Ferry under rainbow again - seem to be making a habit of these.
Bluebridge ferry sailing into dock under  a rainbow in Pōneke.
annegoulding.bsky.social
Kind of made up! Roasted the pumpkin in olive oil with some garlic cloves still in skins, popped them out when soft. Pureed them together with seasoning. Stirred in some parmesan. Frozen chopped spinach, defrosted, squeezed out water, added ricotta until it looked right, parmesan, seasoning.
annegoulding.bsky.social
And son no. 2 is using my left over pasta to make garlic noodles
annegoulding.bsky.social
Spent the afternoon making pasta with two fillings - pumpkin and spinach/ricotta.
Ravioli in a white bowl covered in parmesan and black pepper
annegoulding.bsky.social
Same - our bathrooms and downstairs entry way (which has little natural light) and stairwell are white. Otherwise, we embrace the sauna vibe.
annegoulding.bsky.social
Simon Watts beginning just about every response with "The reality is....." 🙄

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