FoodCooking Class
Transforming Tofu II: Now with Tempeh
About
Join 18 Reasons for a hands-on cooking-class exploring tofu and tempeh mastery. Learn techniques to transform tofu with freezing, tearing, and grating, then sear tempeh to unlock bold, nutty flavors. A delicious, plant-based session that demystifies soy proteins and sparks creativity in the kitchen.
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