FoodCooking Class

Plant-Based Proteins with Latin Flair

Thu, 25 Jun 2026 at 11:00 AM

Indoor

About

Join culinary instructor Annelies for a Latin-inspired plant-based cooking class at 18 Reasons. Learn to craft four protein-rich dishes using plant-based proteins, including tempeh picadillo wrapped in scratch-made flaxseed tortillas and Hibiscus BBQ sauce.

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