Tokyo/Events/Food & Drink

Food & Drink Events in Tokyo

Food markets, tastings, pop-up restaurants, and culinary events in Tokyo.

12 upcoming food & drink events

【あみだす発酵アカデミー】白菜キムチ(キムジャン)作りクラス

Fri, 20 Mar 2026 at 19:00

Zerotokyo

Join the Amidasu Fermentation Academy in Tokyo for a hands-on kimchi (kimjang) making class. Learn essential fermentation techniques—from brining to paste preparation—and take home your own jar. A practical, friendly workshop for curious cooks.

March 23 (Monday) Wine Tasting

Mon, 23 Mar 2026 at 17:30

Foreign Correspondents' Club of Japan

Experience an evening of wine tasting at the Foreign Correspondents' Club of Japan in Tokyo. On March 23, starting at 5:30 PM, sample a curated lineup of wines in a refined club setting, perfect for professionals, expats and wine enthusiasts to mingle.

King's Gochujang & Meju Gochujang Making Class

Sat, 28 Mar 2026 at 19:00

Zerotokyo

Join Amidasu Fermentation Academy in Tokyo for a hands-on class crafting authentic 'King's gochujang' and a meju-based gochujang. Learn traditional fermentation steps, ingredients, and flavor-building techniques in a practical, immersive cooking session.

Wine & Gourmet Japan 2026

Wed, 15 Apr 2026 at 10:00

Tokyo Big Sight

An international wine and gourmet food trade show at Tokyo Big Sight featuring wines from around the world alongside Japanese producers and specialty foods. The event offers industry booths, tastings, and supplier showcases in a professional, networking-friendly setting.

Toyosu Market Tuna Auction Viewing — May 08

Fri, 8 May 2026 at 05:30

Toyosu Market (Tuna Auction)

An early-morning tuna auction viewing at Toyosu Market from the observation deck — Tokyo’s world’s largest wholesale fish market. Reservations are required; observe the fast-paced bidding and market rituals up close in a unique, education-focused experience.

The Meat Saitama

Fri, 1 May 2026

Saitama City

Join a free meat-tasting event in Saitama City. Sample a curated selection of meat dishes from local vendors, mingle with fellow food lovers, and enjoy a casual, city-friendly culinary experience.

Paella and Tapas Festival

Fri, 5 Jun 2026

Hibiya Okuroji

Spain-inspired food festival at Hibiya in Tokyo featuring paella and tapas tastings, live cooking demos, and a festive atmosphere. Free entry, offering Spanish flavors, cultural vibes, and sunny ambience in a central Tokyo venue.

Japanese Regional Ramen Championship 2026

Sat, 13 Jun 2026 at 11:00

Okubo Park

Ten finalist ramen shops from across Japan compete for the championship in an outdoor showdown at Okubo Park, Tokyo. This all-you-can-eat event invites crowd voting to crown the winner, turning the park into a lively, food-focused festival.

SAKE PARK at Nihonbashi (Summer)

Sat, 18 Jul 2026 at 15:00

COREDO Muromachi Area, Nihonbashi Nakadori

Outdoor sake tasting in the historic Nihonbashi district, free entry with paid tastings, from 15:00 to 20:00 daily. The Summer edition at COREDO Muromachi Area offers a curated lineup of regional sakes in a relaxed, open-air setting—perfect for a casual afternoon with friends.

Japan Wine Competition Public Tasting 2026

Sat, 4 Jul 2026 at 11:00

Tokyo Big Sight

Public tasting of award-winning wines from the Japan Wine Competition, featuring Japanese wines alongside international selections. Attendees can sample pours, compare winners, and learn about winemaking from judges, all hosted at Tokyo Big Sight.

Italian Wine Fair Tokyo 2026

Sat, 12 Sept 2026 at 11:00

Grand Hyatt Tokyo (or similar)

Italian Wine Fair Tokyo 2026 gathers wineries from across Italy at the Grand Hyatt Tokyo for a tasting-filled day. Enjoy sommelier-led masterclasses and curated food pairings that showcase regional wines. A premium wine-event capturing Tokyo's appetite for Italian enology.

Japanese Sake Fair 2026 (Nihon no Sake Fair)

Sun, 8 Nov 2026 at 10:00

Nakameguro

Join the Official Sake Fair in Nakameguro hosted by the Japan Sake and Shochu Makers Association. Taste award-winning sakes from across Japan with a 2-hour all-you-can-drink tasting pass for 3,400 yen, exploring regional flavors and shochu options.