Hiltl Kochkurs: Vegane Hiltl-Klassiker
Hiltl Kochkurs: Vegane Hiltl-Klassiker at Hiltl Academy in Zurich invites you to a hands-on cooking class where timeless vegan classics shine in a stylish, vibrant kitchen.
Kochkurs für Kids: «Crunchy-Kids-Club!»
Kids' cooking class at Hegnerhof in Zurich: Crunchy-Kids-Club! a playful, flavor-filled workshop that sparks curiosity, teamwork, and tasty regional bites for family fun.
Mühlerama: Basiskurs hausgemachte Pasta
In Zurich's Mühle Tiefenbrunnen, Mühlerama hosts Basiskurs hausgemachte Pasta with Anna Pearson, a hands-on pasta masterclass amid copper pots and river views that makes fresh noodles feel like art.
Kimchi & koreanisch Kochen
Genussregion Zürich 2026: Kimchi & Koreanisch Kochen at AtelierFoif invites you into a bright Zurich studio for a hands-on tasting and sizzling demo, where tangy kimchi meets traditional dishes and modern flavor.
Mühlerama: Pizzaiolo Masterclass: Pizza & Pinsa romana
Zurich's Mühlerama hosts a Pizzaiolo Masterclass with Matteo Vandi, where dough becomes art and pizza meets pinsa romana in a hands-on session at Mühle Tiefenbrunnen, aromas rising as edges blister and flavors shine.
Plant-based Küche
Hands-on plant-based cooking workshop at Stadtgärtnerei focusing on plant proteins and sustainable techniques to learn vegan recipes and culinary skills.
Menopause Kitchen Cooking Class
At Hiltl Academy in Zurich, the Menopause Kitchen Cooking Class whisks you into a warm, hands-on session where practical recipes meet science, as expert instructors guide you through menopause-friendly dishes amid sizzling pans and friendly chatter.
Hiltl Academy: Longevity Kitchen
Hiltl Academy’s Longevity Kitchen takes you through plant-forward dishes, mindful prep, and nutrition-minded techniques in Zurich, where sizzling pans meet science and a warm community of food lovers.
Wilde Fermentation
Hands-on workshop on wild fermentation at the Stadtgärtnerei plant education centre — learn practical techniques for sourdough, pickling and other sustainable ferments.
Essiggemüse und Pickles
Join a hands-on cooking class at Stadtgärtnerei in Zurich to learn pickling basics, vinegared vegetables, and creative preservation techniques. This evening workshop covers brines, flavoring ideas, and safe storage, set in a garden-education venue that blends nature with practical kitchen skills.