Hiltl Academy: Menopause Kitchen
Hands-on vegetarian cooking class at Hiltl Academy focusing on recipes and nutritional tips tailored to menopausal wellbeing and practical plant-based meal ideas.
Mühlerama: Baguette & Ciabatta
Mühlerama in Zurich's Mühle Tiefenbrunnen brings baguette and ciabatta mastery to life, with Matteo Vandi guiding a hands-on tasting that fills the air with flour, steam, and bakery-crackle that bread lovers crave.
Miso, Koji & japanisch Kochen
AtelierFoif in Zurich invites you to Genussregion Zürich 2026 with miso, koji and Japanese cooking, a fragrant, hands-on exploration of umami, technique demonstrations and delicious bites.
Gemüsefermentation Masterclass
Hands-on vegetable fermentation masterclass at AtelierFoif in Zurich hosted by Genussregion Zürich, teaching pickling and preservation techniques with practical demos and tastings.
K.u.K. – Kaiserlich und Königliche Knödelküche
Participatory cooking event at Mühlerama exploring Austro-Hungarian dumpling recipes (K.u.K. Knödelküche) with Studio Erba's Suzanne Bernhard and Philipp Kolmann.
Grundlagenkurs Einmachen
Beginner-friendly hands-on workshop on home canning and preserving—learn techniques, safety and seasonal recipes to make jams, pickles and more at the Stadtgärtnerei.
Mühlerama: Burek
Hands-on cooking demonstration and tasting of burek with Zyher Nikqi at Mühlerama (Mühle Tiefenbrunnen) in Zurich, exploring Balkan pastry traditions.
Hiltl Kochkurs: Vegetarian Southern BBQ
Hands-on vegetarian Southern-style BBQ cooking class at Hiltl Akademie in Zurich, teaching plant-based BBQ techniques and recipes for home cooks and food enthusiasts.
Hiltl Kochkurs: Vegane Hiltl-Klassiker
Hiltl Kochkurs: Vegane Hiltl-Klassiker at Hiltl Academy in Zurich invites you to a hands-on cooking class where timeless vegan classics shine in a stylish, vibrant kitchen.
Kochkurs für Kids: «Crunchy-Kids-Club!»
Kids' cooking class at Hegnerhof in Zurich: Crunchy-Kids-Club! a playful, flavor-filled workshop that sparks curiosity, teamwork, and tasty regional bites for family fun.
Mühlerama: Basiskurs hausgemachte Pasta
In Zurich's Mühle Tiefenbrunnen, Mühlerama hosts Basiskurs hausgemachte Pasta with Anna Pearson, a hands-on pasta masterclass amid copper pots and river views that makes fresh noodles feel like art.
Kimchi & koreanisch Kochen
Genussregion Zürich 2026: Kimchi & Koreanisch Kochen at AtelierFoif invites you into a bright Zurich studio for a hands-on tasting and sizzling demo, where tangy kimchi meets traditional dishes and modern flavor.
Mühlerama: Pizzaiolo Masterclass: Pizza & Pinsa romana
Zurich's Mühlerama hosts a Pizzaiolo Masterclass with Matteo Vandi, where dough becomes art and pizza meets pinsa romana in a hands-on session at Mühle Tiefenbrunnen, aromas rising as edges blister and flavors shine.
Plant-based Küche
Hands-on plant-based cooking workshop at Stadtgärtnerei focusing on plant proteins and sustainable techniques to learn vegan recipes and culinary skills.
Menopause Kitchen Cooking Class
At Hiltl Academy in Zurich, the Menopause Kitchen Cooking Class whisks you into a warm, hands-on session where practical recipes meet science, as expert instructors guide you through menopause-friendly dishes amid sizzling pans and friendly chatter.
Hiltl Academy: Longevity Kitchen
Hiltl Academy’s Longevity Kitchen takes you through plant-forward dishes, mindful prep, and nutrition-minded techniques in Zurich, where sizzling pans meet science and a warm community of food lovers.
Wilde Fermentation
Hands-on workshop on wild fermentation at the Stadtgärtnerei plant education centre — learn practical techniques for sourdough, pickling and other sustainable ferments.
Essiggemüse und Pickles
Join a hands-on cooking class at Stadtgärtnerei in Zurich to learn pickling basics, vinegared vegetables, and creative preservation techniques. This evening workshop covers brines, flavoring ideas, and safe storage, set in a garden-education venue that blends nature with practical kitchen skills.