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Chef Corps member Amy Foote and her team at WCK partner NMS served a hearty breakfast of eggs, sausage, and hash browns to families sheltering at the Alaska Airlines Center in Anchorage. Chef Amy is the Director of Indigenous Cuisine and Executive Chef at NMS—a Native-owned service provider. (1/2)
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Imagine thinking they ever cared about debt, fraud, waste, abuse, or anything of the sort. www.nytimes.com/2025/10/18/u...