World Central Kitchen
@wck.org
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WCK immediately prepares & serves fresh, nourishing meals to communities impacted by natural disasters and during humanitarian crises. #ChefsForTheWorld Learn more: linktr.ee/wckitchen
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We plan to scale up production quickly across all of our field kitchens, working towards our goal of 1 million meals per day in Gaza. The meals from Hayat Kitchen will help meet some of the growing need in Khan Younis, where thousands of displaced families are sheltering. #ChefsForGaza (2/2)
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The stoves are lit at WCK’s Hayat Kitchen in Khan Younis! After weeks of hard work from our #ChefsForGaza team, the staff at our newest large-scale kitchen began cooking. We cooked tens of thousands of hot meals in the newest kitchen today. (1/2)
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Swipe to build WCK's new Hayat Kitchen in Gaza!

WCK's #ChefsForGaza teams have been working around the clock to bring this kitchen, alongside its new sister, Salam Kitchen, to life. Now, both are ready to serve meals, pushing us forward on our path to serving 1 million meals per day in Gaza.
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Chef Oli & Chef Pepa are in Madrid, where WCK teams are supporting first responders conducting search and rescue operations after a multi-story building collapse. We're bringing sandwiches, hot meals, and water to the emergency crews working tirelessly at the scene. #ChefsForSpain
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We served hot meals to neighbors and first responders and kept working through the aftermath. We're still on the ground, offering both meals and shelf-stable food as the community works to restore power and rebuild together. #ChefsForUkraine (2/2)
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When Saturday's attack hit Shostka, Ukraine, families found themselves without electricity, gas, or water. Within hours, WCK’s #ChefsForUkraine team was there. (1/2)
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2 years.
Countless meals.
Unshakable dedication.
Chef Ibrahim & Chef Anas have been with WCK’s #ChefsForGaza team since the beginning. Families like Wafaa's—displaced from Tal-al Hawa, North Gaza—continue to find comfort in their meals. Through every challenge, our team keeps showing up.
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Monsoons tore through villages in Bahawalpur, Pakistan, destroying homes and farmland. WCK teams arrived quickly to distribute hot meals and hope to families who are rebuilding from the ground up. #ChefsForPakistan
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When disaster strikes, the FIRST first responders are often already there.
Vincent is out daily delivering meals in the Philippines. He was at home with his family when the earthquake hit last week. Today, he's one of 10 local drivers delivering WCK meals to communities in need. #ChefsForPhilippines
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A big milestone in our #ChefsForPhilippines response! Our 1st truck convoy of supplies has made it to Bogo City. Trucks are traveling north from Cebu City to communities near the epicenter of last week’s quake to deliver vital support—including water, rice & shelf-stable protein—to families in need.
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Since Day 1 of our response to the earthquake in the Philippines, local catering company Ma. Lina has been serving meals to its community. Many of their neighbors lost power, water, and even their homes. Today, they're serving fried fish with squash and rice in Bogo City. #ChefsForPhilippines
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When Guilerne had to flee from her home in Haiti, she left with almost nothing. She didn't know where or how she could get meals for her children. WCK & Hôpital Albert Schweitzer Haiti's #ChefsForHaiti meals can't fix everything, but families like Guilerne's will know they aren't alone.
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After devastating floods swept through AZ, Chef Ivan and Steffani from Taqueria La Familia are serving tacos at the AZ Fairgrounds. Frank and Donna came to pick up meals for themselves and their elderly neighbors; they’re making sure everyone in their community has something to eat. #ChefsForArizona
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World Central Kitchen’s Relief Team is in Madrid, where a multi-story building collapsed. WCK teams are supporting first responders as they conduct search and rescue operations.
#ChefsForSpain

📸 @the-independent.com
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Tariq is a builder from Alipur, Pakistan - he evacuated his family before the floods struck last month, but they lost everything. Now, he’s returned with his nieces and nephews. WCK and Rizq are supporting Tariq’s family with food kits to fuel the start of a long road to recovery. #ChefsForPakistan
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Through every phase, we've remained unwavering in our mission: to feed communities in need, no matter the challenges. More on how our team has shown up every day for two years: wck.org/news/gaza-update-10-7 #ChefsForGaza (2/2)
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WCK has been on the ground in the Middle East for two years, cooking and caring for families caught in a devastating humanitarian crisis. Today, WCK’s operation is the largest single daily source of meals in Gaza from humanitarian organizations—more than half of all meals distributed. (1/2)
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WCK’s Mae and Verónica are checking in from Cebu Airport, where our team is loading a plane bound for Bantayan Island—one of the areas hardest hit by the recent earthquake. With the destruction making roads impassable, air transport is the best way to reach isolated communities. #ChefsForPhilippines
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For the 1st time in months, WCK distributed fresh fruit in Gaza!🍎🍊🍌
With local partners, we delivered thousands of apples, oranges & bananas to hospitals, schools & communities in need. The fruits bring both a moment of joy & key nutrients, especially for children facing malnutrition. #ChefsForGaza
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WCK’s Ale is in Cebu City in the Philippines, where our teams are loading up vans full of supplies for communities impacted by last week’s devastating earthquake. The caravan is bringing seven tons of food and water several hours north to Bogo. #ChefsForPhilippines
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WCK and Instant Aid teams in Afghanistan are serving meals to families who have been displaced by earthquake damage. As they move back home, we're there to support their journey. To date, we've served over 1 million meals and counting to families like these. #ChefsForAfghanistan
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Mohamed lives in an Ibiza community that was heavily impacted by this week’s flooding. WCK provided paella, sandwiches & water for families & first responders. When people like Mohamed need us, we show up—whether it's for months or just a few days to bridge the gap to returning home. #ChefsForSpain
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WCK's #ChefsForGaza kitchens have been building, cooking, and serving their communities in great need. Our team uses large-scale field kitchens and local, small-scale community kitchens, now combining for 440,000+ meals every day. This is the Abou Baseer community kitchen in Deir Al Balah.
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The job's not done. There is still urgent need in the south, and the team is working to fuel the rebuild ahead. #ChefsForPakistan (2/2)
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In just 29 days, WCK and Rizq served more than 2.6 million meals to families impacted by historic flooding in Pakistan’s Punjab province. (1/2)