Alicia Kennedy
aliciadkennedy.bsky.social
Alicia Kennedy
@aliciadkennedy.bsky.social
culture worker
No Meat Required & Desde mi escritorio out now;
On Eating out April 2026

http://www.alicia-kennedy.com
Reposted by Alicia Kennedy
This week, you may find yourself around at least one self-proclaimed “foodie.” @aliciadkennedy.bsky.social asks what, if anything, that word still means. yalereview.org/article/alic...
Alicia Kennedy: “Who Was the Foodie?”
Alicia Kennedy on Ruby Tandoh’s All Consuming , Marion Nestle’s What to Eat Now , and the evolution of the foodie
yalereview.org
November 25, 2025 at 1:43 PM
Reposted by Alicia Kennedy
"Being a foodie is no longer about experience and knowledge. Documentation is in; expertise is out, even if we can all cite Bourdain explaining that Sichuan food with Coke is the best way to cure a hangover." @aliciadkennedy.bsky.social @yalereview.bsky.social

yalereview.org/article/alic...
Alicia Kennedy: “Who Was the Foodie?”
Alicia Kennedy on Ruby Tandoh’s All Consuming , Marion Nestle’s What to Eat Now , and the evolution of the foodie
yalereview.org
November 24, 2025 at 7:20 PM
Since I migrated off Substack in June, I haven't had any actual time to really deal with my newsletter site and organize the archives. It's my end-of-year project, and today there's progress... aliciakennedy.news/tags
November 24, 2025 at 2:14 PM
The question of cookbook criticism, discussed! www.aliciakennedy.news/p/is-cookboo...
Is Cookbook Criticism Possible?
The question that birthed more questions.
www.aliciakennedy.news
November 24, 2025 at 12:18 PM
If you’ve wanted to become a from the desk member (global community, events, restaurant maps, workshop discounts, full newsletter access…!), I brought back the $5 per month option. You’ll automatically get a Discord invite. www.aliciakennedy.news/upgrade
November 23, 2025 at 4:36 PM
Reposted by Alicia Kennedy
“A foodie’s appetite must have room for both pleasure and responsibility.” fascinating article!
November 17, 2025 at 3:09 PM
Reposted by Alicia Kennedy
Who was the "foodie"? A word that once signaled knowledge and experience now means almost nothing at all. In our Essay of the Week, @aliciadkennedy.bsky.social asks what it would mean to take taste seriously again. yalereview.org/article/alic...
Alicia Kennedy: “Who Was the Foodie?”
Alicia Kennedy on Ruby Tandoh’s All Consuming , Marion Nestle’s What to Eat Now , and the evolution of the foodie
yalereview.org
November 17, 2025 at 1:31 PM
The Yale Review asked me to CONSIDER THE FOODIE: yalereview.org/article/alic...
Alicia Kennedy: “Who Was the Foodie?”
Alicia Kennedy on Ruby Tandoh’s All Consuming , Marion Nestle’s What to Eat Now , and the evolution of the foodie
yalereview.org
November 17, 2025 at 11:30 AM
Tips on sprucing up canned beans, a really amazing pumpkin salad idea, and more veg-centric eating, cooking, and drinking in the Monthly Menu. www.aliciakennedy.news/p/how-to-mak...
How to Make Canned Beans Better
Plus: Inspiration from a restaurant salad got us through a rough week at home.
www.aliciakennedy.news
November 14, 2025 at 3:04 PM
Reposted by Alicia Kennedy
should freelance writers get paid more than minimum wage?

it's a wild question, i know, but a lot of people seem to think it's OK that freelancer's rates have FALLEN every year

and when indie pubs try to pay even average rates, y'all complain about paywalls, which tells me your answer is "no!"
November 11, 2025 at 6:26 PM
Reposted by Alicia Kennedy
Miyoko Schinner, the namesake and once-owner of Miyokos' Creamery is trying to buy back her company. Learn more about this trailblazing nondairy queen and her new book in our latest by @aliciadkennedy.bsky.socialfoodprint.org/blog/how-miy...
How Miyoko Schinner upped the game for vegan dairy
Miyoko Schinner’s new book The Vegan Creamery shows how she revolutionized vegan cheese and offers new recipes for home cooks.
foodprint.org
November 11, 2025 at 4:26 PM
I got back on the horse of MY BEAT to write about Miyoko's game-changing new book THE VEGAN CREAMERY for
@foodprintorg.bsky.social foodprint.org/blog/how-miy...
How Miyoko Schinner upped the game for vegan dairy
Miyoko Schinner’s new book The Vegan Creamery shows how she revolutionized vegan cheese and offers new recipes for home cooks.
foodprint.org
November 11, 2025 at 2:48 PM
BOOK COVER REVEAL DAY 🦪 🍸 🥂 www.aliciakennedy.news/p/on-eating-...
November 10, 2025 at 6:32 PM
My culture recs and notes of the month… did some watching, did some reading… www.aliciakennedy.news/p/entertain-...
Entertain Me Without Taking Me for a Fool
The culture roundup for this month.
www.aliciakennedy.news
November 7, 2025 at 1:03 PM
Reposted by Alicia Kennedy
The way all of these people convinced themselves that Mamdani is antisemitic is a subject far more worthy of media examination than any of the ‘groupthink on campuses!’ thinkpieces we’ve been subjected to
November 5, 2025 at 8:58 PM
Where do people buy audiobooks and ebooks? This is where No Meat Required still sells but as I’m not a user of these (paper forever), I don’t know what to recommend. Bookshop.org for ebooks, I’m guessing!
November 5, 2025 at 7:02 PM
Reposted by Alicia Kennedy
I do not regret to inform you that we are going to win
BREAKING: Zohran Mamdani wins the New York City mayoral race, NBC News projects. nbcnews.to/4nIzNUC
November 5, 2025 at 2:34 AM
Ever randomly remember voting for Cynthia Nixon against Andrew Cuomo!!!
November 4, 2025 at 6:47 PM
Getting diagnosed with an autoimmune disorder (graves’ disease) whose symptoms are exactly what you feel when you’re already stressed and your dad texts you something insane? Ridiculous.
November 4, 2025 at 6:11 PM
An essay in anticipation of a big birthday + a memoir cover reveal.

www.aliciakennedy.news/p/born-at-th...
Born at the Right Time
Riding trains, listening to Paul Simon, and turning 40.
www.aliciakennedy.news
November 3, 2025 at 6:06 PM
Kicking off some holiday cooking conversation tomorrow with two of my favorite cookbook writers, Joe Yonan and Philip Khoury — savory and sweet expertise, respectively. alicia-kennedy.com/salon/p/a-pl...
A Plant-Based Holiday: How to Have a Veg-Centric Celebration — ALICIA KENNEDY
The season of holiday gathering creates ample opportunity to showcase new approaches to traditional dishes—or to throw out tradition altogether—and bring more plants to the table. But how, exactly, to...
alicia-kennedy.com
November 3, 2025 at 3:46 PM
"As an independent journalist, if you tell people news they don’t want to hear or if you present them with news that challenges their preconceived worldview, they will not only not pay you and not support you, but they will also punish you." harpers.org/archive/2025...
Why Doesn’t Anyone Trust the Media?, by Jelani Cobb, Taylor Lorenz, Jack Shafer, Max Tani
Anatomy of a credibility crisis
harpers.org
October 31, 2025 at 4:08 PM
Also I stopped sending my newsletter to 15K people when I moved off Substack. It might be you? If so, resubscribe why not!!!
A lot of publishing a newsletter is reminding people about stuff. I didn’t used to think this was the case and feared all repetition. Now I’m like you’re gonna see it many times!!! All of it!!! www.aliciakennedy.news/p/oh-happy-h...
Oh, Happy Halloween 🎃
Catch up on October at From the Desk.
www.aliciakennedy.news
October 31, 2025 at 3:03 PM
A lot of publishing a newsletter is reminding people about stuff. I didn’t used to think this was the case and feared all repetition. Now I’m like you’re gonna see it many times!!! All of it!!! www.aliciakennedy.news/p/oh-happy-h...
Oh, Happy Halloween 🎃
Catch up on October at From the Desk.
www.aliciakennedy.news
October 31, 2025 at 3:00 PM
I wrote about living in my own version of On the Calculation of Volume / loss of seasons / my dog’s habits / my shoe soft spots www.aliciakennedy.news/p/on-seasons...
On Seasons
Experiencing the disappearance of time.
www.aliciakennedy.news
October 27, 2025 at 11:59 AM