Nutritional yeast is the secret ingredient in this dish. It's a good vegan source of protein and vitamin B with a rich cheese flavour reminiscent of Parmesan.

ALT: a dinosaur in a plaid shirt is standing in front of a refrigerator holding a can of soda .

ALT: two men are talking to each other and one of them is saying you want a fresh one !

 Zucchini is versatile and so is this recipe. You can make it as muffins, as one big loaf, or as two smaller loaves (adjusting the baking time accordingly). You can add nuts, substitute butter for all or some of the vegetable oil, leave out the cinnamon, or add other spices—cardamom comes to mind. It took a long time to bake but the day was cool and the smells coming from the oven were

Without international students and their tuition dollars, some Alberta campuses will cut staff and offer fewer courses.