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Reposted by Corvallis Foodie

Basketball Jones 🏀🦁 @shawnjohn.bsky.social · 17h

I kind of love that the frogs are "currently unavailable"due to popular demand! Fear not.The animal kingdom is vast! There are options. Next Saturday is another No Kings protest nationwide, in case you want to wear a costume and defend democracy! See you there!Still deciding on my animal of choice.

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Corvallis Foodie @corvallisfood.bsky.social · 11h

fr fr, should be obvious by now but isn't for some folks

And also yeah, get off the fascist platform already ffs

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Reposted by Corvallis Foodie

julio 🤙 @juliocan2.bsky.social · 11h

Idk who needs to hear this.

But if somebody has a problem with and is criticizing the inflatable costume protest tactic. That’s op.

I understand many of you still frequent an op application you should’ve deleted by now.

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Corvallis Foodie @corvallisfood.bsky.social · 11h

Both kids have a temperature just below a fever, which I guess explains why they've both been so whiny this afternoon

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Corvallis Foodie @corvallisfood.bsky.social · 14h

Yeah we left after the 1st because neither kid slept well last night and *gestures at Beavers*

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Corvallis Foodie @corvallisfood.bsky.social · 14h

cooking.nytimes.com/recipes/6245...

King Arthur Flour's Banana Crumb Muffins Recipe

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinn...

cooking.nytimes.com

Corvallis Foodie @corvallisfood.bsky.social · 15h

cooking.nytimes.com/recipes/6245...

Some tweaks: sub dark brown sugar into the crumb topping, use brown butter for the topping and the batter, use 1/4 tsp Penzeys baking spice in topping and batter

King Arthur Flour's Banana Crumb Muffins Recipe

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinn...

cooking.nytimes.com