Author | Lightnews

Denis Pashkov

@denispashkov.bsky.social

17 followers 27 following 44 posts

Cereal Fermenter, Educator, Bar Owner. I talk about trends in the beverage industry, with a strong emphasis on fermentation and turning your cocktail menu into a successful brand. Check out more on my IG @salut.denis

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Denis Pashkov @denispashkov.bsky.social · 2d

Check out my new article explaining what fermentation essentially is – found my balance between the culinary and scientific aspects of it.

What is Fermentation?

The art of letting microorganisms do the work—under your control!

www.kitchenindex.net/blog/what-is...

What is Fermentation? — KITCHEN INDEX

Discover what fermentation really is and how to control it at home. Learn how bacteria, yeast, and molds transform ingredients into flavorful, nutritious ferments—from fermenting sauerkraut and kombuc...

www.kitchenindex.net

Denis Pashkov @denispashkov.bsky.social · 10d

YOUR ADS MAKE MY EYES BLEED.
Too many Dubai designs still look stuck in the early 2000s — rushed, cluttered, and overdone. Not a lack of creativity, but of training and taste. In a city built on innovation, visual design should feel future, not flashback.

Denis Pashkov @denispashkov.bsky.social · Jul 16

Hilarious 😂

Denis Pashkov @denispashkov.bsky.social · Jul 8

Just wrapped an amazing fermentation workshop in Dubai with Sharon Flynn (the author of Wild Drinks and Ferment For Good) for Campari Red Hands.
We explored ginger bugs, water kefir, amazake sodas & kvass — proving that complex, probiotic drinks can be low-cost, high-impact, and full of life!

Denis Pashkov @denispashkov.bsky.social · Jun 23

Oh that sounds awesome! Let me know how it turns out 😊

Denis Pashkov @denispashkov.bsky.social · Jun 22

Also, Yew is not really a pine but often confused – is deadly toxic.

Denis Pashkov @denispashkov.bsky.social · Jun 22

All tastes similar, just harvest them far away from roads and factories. If you live in North America, pay attention to the mildly toxic species of pine: Ponderosa pine has long needles in bundles of three and orange-brown bark; needles can cause stomach upset in humans and abortions in livestock

Denis Pashkov @denispashkov.bsky.social · Jun 22

Another batch of fermented pine needle soda 🌲

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Denis Pashkov @denispashkov.bsky.social · May 31

Fermented sea buckthorn & banana kvass was truly a star if the show at the launch of our massive fermentation collaboration with Anantara

Denis Pashkov @denispashkov.bsky.social · May 29

Got featured in the Sustainability Kiosk — a sneak peek into our massive fermentation collaboration with Anantara The Palm in Dubai. Btw, our coffee kvass is a real banger!

sustainabilitykiosk.com/the-growing-...

The Growing Role of Fermentation in Russian-Style Cordials: A Sustainable Cocktail Trend - Sustainability Kiosk

Fermentation is gaining momentum within the food and beverage industry, with Russian-style cordials emerging as a popular choice among conscientious consumers and innovative mixologists. These beverag...

sustainabilitykiosk.com

Denis Pashkov @denispashkov.bsky.social · May 28

Recently we hosted a great koji workshop with Rich Shih, the co-author of Koji Alchemy. That was his first time visiting Dubai, but definitely not the last!
#kojibuildscommunity

Denis Pashkov @denispashkov.bsky.social · May 27

Sugar-free koji soda recipe - learn to make healthy probiotic amazake soda with no added sugar: www.cosmos-society.com/p/lacto-ferm...

Denis Pashkov @denispashkov.bsky.social · May 23

Two Restaurants awarded three MICHELIN Stars for the first time in Dubai. And I’ve predicted one of those.

Two Restaurants Awarded Three MICHELIN Stars for the First Time in Dubai

Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.

guide.michelin.com

Denis Pashkov @denispashkov.bsky.social · May 23

Rich Shih the co-author of Koji Alchemy has landed in Dubai. See you at our workshop on Sunday!
#kojibuildscommunity #fermentation #cosmossociety

Denis Pashkov @denispashkov.bsky.social · May 20

KOJI WORKSHOP IN DUBAI with Rich Shih — co-author of Koji Alchemy!

His first & only visit to Dubai. One day only: May 25
Hands-on, in-depth, limited seats.

📍 Dubai
🕙 10AM–2PM, May 25

DM to book now!

#fermentation #kojibuildscommunity #workshop

Denis Pashkov @denispashkov.bsky.social · May 5

Some ginger bug action. Ever wondered how to ferment any probiotic-rich soda? Just add a tad of ginger bug!

Posted a detailed recipe on my website cosmos-society.com
#fermentedsoda #gingerbug #fermentation

Denis Pashkov @denispashkov.bsky.social · May 4

Had friends flying from Finland to Dubai, asked them to bring a kg of pine needles 😃 this fermented pine needle soda is to die for... especially if you live in the desert 🏜

Denis Pashkov @denispashkov.bsky.social · May 3

Fermented pine needle soda at Moonshine, Dubai 🌲🌴

Denis Pashkov @denispashkov.bsky.social · May 3

Our Fermentation in Desserts booklet is now out – head to cosmos-society.com to download your FREE copy with core recipes and learn how to make desserts with fermented ingredients. Cheers!

Denis Pashkov @denispashkov.bsky.social · Apr 21

If you happen to be in Dubai – let’s ferment some kvass & kombucha!

Denis Pashkov @denispashkov.bsky.social · Feb 25

Bubble Gum Water Kefir! Guess the ingredients 😉

Denis Pashkov @denispashkov.bsky.social · Feb 13

I know how it feels! Broke mine a few months back 😬

Denis Pashkov @denispashkov.bsky.social · Feb 8

Not sure where to start your fermentation journey? Here’s my recommendations.

cosmos-society.com

Denis Pashkov @denispashkov.bsky.social · Feb 7

That was fresh from coconut, just strained and bottled. Apparently that's it goes off if you don't consume it within a couple of days.

Denis Pashkov @denispashkov.bsky.social · Feb 6

Nope, exactly—coconut WATER. Having worked behind the bar for many years, I've seen coconut water go off many times. And you usually know it when you pour it and it looks... emmm, syrupy 😃

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