Faith🌱
@fep315.bsky.social
880 followers 240 following 1.2K posts
Part-time hermit. Often found pottering in the gardens here in my corner of Maine. Odd penchant for truth, kindness and basic human decency. Enjoys cheese.
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fep315.bsky.social
For when we need the warmth and light of a peaceful summer day. 🔊🏵🐿🐦🐝
fep315.bsky.social
I feel very fortunate we have such an ideal garden spot. About 2 1/2 acres of woods out of 3, but we have the best place of all of it for the vegetable garden.
fep315.bsky.social
We found the seed at Fedco. Can't wait to grow them again next year. 😊🍅🍅🍅
fep315.bsky.social
It's been a great year, despite the drought. So thankful! 😊
fep315.bsky.social
There's something so satisfying about harvesting root crops. Perhaps because you can't tell if anything grew until you start harvesting. The mystery!
fep315.bsky.social
Aosta Valley cherry tomatoes.

They're the BEST tomato I've ever grown. Started them from seed in late April & they're still going after 2 frosts! I've made quarts of sauce from them, the tastiest I've ever made.

They have a great story if you want to Google them.

I give them 4++ stars!
fep315.bsky.social
They are so good. Homegrown carrots are one of my favorites. 😊
fep315.bsky.social
More harvests as I start to take down the vegetable garden. Look at those carrots! We've never grown such big ones - and in a drought, too. Loads of onions, the last of the potatoes & a few winter squash. Still to pick: cabbages, leeks, celery, tomatoes & zucchini. This has been the nicest day! 👩‍🌾🥕🥔🧅
fep315.bsky.social
In case anyone wonders if Buddy still just stares at me for hours on end. Yes. Yes, he does. 💗
fep315.bsky.social
Yikes! Here's hoping the price goes down as harvest time goes on.
fep315.bsky.social
Oh, no! Very glad you had some in the greenhouse. A small harvest is better than no harvest. Enjoy them! 😊
fep315.bsky.social
Thanks! This is one of my most favorite times of the year. 😊
fep315.bsky.social
I've covered the plants tonight. Hoping we don't get a frost. 🤞🏻
fep315.bsky.social
Freeze 'em. Chop them up as usual, pop them into bags and that's that. I'll have enough peppers to see me through until next summer, only buying a fresh one now and again for sandwiches.
fep315.bsky.social
I have. The peppers always ended up watery, whether I blanched them beforehand or not.

I don't usually blanch peppers for the freezer, just chop and freeze. They thaw great, so I'm not sure why stuffing whole ones didn't work for me.
fep315.bsky.social
Can't help posting so many harvest pics. It'll give me something to look back on during the frigid Maine winter. 👩‍🌾 🌱

And would you look at those peppers! They are so shiny, it's unreal. 💗
fep315.bsky.social
😊 Always worth the effort, especially when deep winter arrives.
fep315.bsky.social
So many good smells. This is a great time of year.
fep315.bsky.social
Doing the same here.

Yours look wonderful! 🍅
fep315.bsky.social
Slow food and worth it. Garden to oven to stovetop to plate. It's taken since April, but the tomatoes have finally arrived and I'm making the most of every one. Picked about 25lbs today and the plants are still loaded. More sauce is in my future! 🍅🍅🍅 🌱
fep315.bsky.social
So much bounty this year. I'm headed up to the garden again today for even more!
fep315.bsky.social
I thought of you, Joy, as I was tucking in all the herbs and such. You've inspired me over the years. 😊
fep315.bsky.social
One of my favorites.😊