Lightnews — Scholar-powered news

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1h

Let’s use today to check in on ourselves and those around us. For tips on coping with overwhelm and news fatigue, visit bit.ly/46YKtIh  

#WorldMentalHealthDay #MentalHealthAwareness #FoodScience #FoodTechnology #FoodSecurity #FoodResilience

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1h

Even if you’re not directly affected by events around the world, constant exposure to negative news can feel overwhelming. It’s okay to ask for help and to take steps to protect your mental health. Small actions, like managing news consumption or talking to someone you trust, can make a difference.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1h

Today is World Mental Health Day 2025, a reminder of the importance of prioritising good mental health for ourselves and others. This year's theme, access to services – mental health in catastrophes and emergencies, highlights the need to support mental wellbeing during times of global instability.

Illustration of a smiling Earth wrapped in a green ribbon, promoting World Mental Health Day on October 10, with logos of organizations.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 7h

As the UK navigates issues of food security and sustainability, understanding where our seafood comes from and how it reaches us has never been more important.

Read the full article below or click the link here: buff.ly/in1VPX2

#FoodSecurity #FoodResilience #FoodScience #FoodTechnology

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 7h

The article also explains how food safety is maintained, how the country determines the origin of seafood, and the environmental and resilience challenges associated with these imports.🚢

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 7h

In the latest issue of Food Science and Technology, Ivan Bartolo explores the UK’s reliance on imported seafood, driven by consumer preferences, global supply chains, and the demands of fish processing factories.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 7h

Did you know that around 80% of the seafood consumed in the UK is imported? 🐟🦞From the cod in your fish and chips to the prawns in your sandwich, much of what reaches our plates comes from Norway, Iceland, Vietnam, and more.

Fish from afar

IVAN BARTOLO EXPLORES THE UK’S RELIANCE ON SEAFOOD IMPORTS, DRIVEN BY CONSUMER PREFERENCES AND GLOBAL SUPPLY CHAINS.

academic.oup.com

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

📅 Date: Thursday 16 October 2025
🕕 Time: 18:00–19:00
💻 Location: Online

Register now: buff.ly/vpqZ4cM

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Our President, Chris Gilbert-Wood FIFST, and Chief Executive, Craig Leadley FIFST, will:
– Share progress and key achievements from the past year
– Outline IFST’s future plans
– Invite you to reflect on the Institute’s direction and contribute your thoughts

Register now: buff.ly/vpqZ4cM

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

With so much to reflect on from the Autumn Conference, the Town Hall is your chance to put questions directly to IFST leadership.

This free event is open to all IFST members. Register now: buff.ly/vpqZ4cM

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Learn more about them in our short video 🎥: buff.ly/gnEIgK2

And read the full feature in our latest Food Science and Technology: buff.ly/inh1wsl

Good luck to Amelia Yates, Tilly Glide, Amy Harlow, Holly Mayor, Isobel Monks and Katherine Stronge!

#Ecotrophelia #Sustainability #FoodInnovation

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Oat ’n About champions low sugar, high fibre, and high protein, turning breakfast into something both healthy and environmentally conscious.

Their journey to the European finals has been one of creativity, teamwork, and technical skill, proving that innovation and sustainability go hand in hand.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Winners of Ecotrophelia UK 2025, the team impressed judges with their sustainable and nutritious overnight oat pot made using upcycled oat pulp from oat milk production. Blending nostalgic flavour with modern nutrition,

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Heading off to Europe! 🇬🇧➡️🇪🇺

Team Oat ’n About from the University of Leeds are currently representing the UK at ECOTROPHELIA EUROPE 2025, taking place at Anuga in Cologne.

Ecotrophelia 2025 - Oat n' About

Oat n' About from the University of Leeds, developed an overnight oat product made from upcycled oat pulp

youtu.be

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Whether you're just starting out or looking to connect with peers and professionals across the sector, this is a chance to expand your network and gain practical insights to support your career journey.

👉 Register now to secure your place: buff.ly/Y2tUFUB

#FoodScience #Nutrition #Networking

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

The event will:
• Encourage networking between members of UK food and nutrition organisations
• Offer short, impactful career development talks
• Spark discussions on some of the current topics in food and nutrition

Speakers: Prof Tom Hill, Dr Hannah Theobald, Dr Yvonne Jeans, and Phil Mitchell.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Ready to fuel your career in food and nutrition? Join us for an afternoon of inspiring talks and networking at Fuelling Conversations, a collaborative event hosted with the Association for Nutrition, British Dietetic Association (BDA), Nutritionists in Industry, and The Nutrition Society.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Fuelling Conversations – Early Careers Networking Event
📅 Monday 24 November 2025
⏰ 14:00–17:30 GMT
📍 NCVO, 8 All Saints Street, London N1 9RL

👉 Register now to secure your place: buff.ly/Y2tUFUB

Event poster titled "Fuelling Conversations" featuring networking details for food and nutrition professionals.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 3d

We are proud to announce that the Institute of Food Science and Technology (IFST) has been granted the Royal Charter by His Majesty King Charles III.

As we enter this new chapter, we remain steadfast in our mission to advance food science and technology for the benefit of all.

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 4d

From studying probiotic bacteria in honey to using campus-grown honey in local dishes, the project links research, education, and sustainability in one buzzing ecosystem.

Find out more in our latest open-access Food Science and Technology article: buff.ly/AwAkH8g

Buzzing for change

HOW THE UNIVERSITY OF SURREY’S BEEKEEPING PROJECT IS BUILDING COMMUNITY, ADVANCING SCIENCE, AND SUPPORTING POLLINATORS.

buff.ly

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 4d

At the University of Surrey, the Beekeeping Project is turning concern into action. Led by Dr Jorge Gutierrez-Merino, this initiative brings together food scientists, microbiologists, veterinarians, and students to explore how bee health connects to human and environmental wellbeing.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 4d

Buzzing for change 🐝

Bees do far more than make honey. They keep our food system alive! Yet pollinators face rising threats from pesticides, habitat loss, and climate change.

Read more in our latest Food Science and Technology article: buff.ly/AwAkH8g

Buzzing for change

HOW THE UNIVERSITY OF SURREY’S BEEKEEPING PROJECT IS BUILDING COMMUNITY, ADVANCING SCIENCE, AND SUPPORTING POLLINATORS.

academic.oup.com

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 7d

📚The Handbook of Microbiological Criteria for Foods (Updated Edition) 📚

Written by experienced food microbiologists, this handbook offers essential guidance for anyone producing, applying, or interpreting microbiological criteria in food.

🔗 Purchase your copy here today: buff.ly/SBkbWEI

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 8d

Join the IFST Food Innovation (Product & Packaging) Special Interest Group for this webinar, where industry leaders will share practical case studies of AI in use across their organisations.

Book now: buff.ly/oHLt8o6

#FoodScience #FoodInnovation #ArtificialIntelligence #NPD #FoodTechnology

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 8d

IFST Webinar: AI in Action
📅 12 November 2025
⏰ 13:00–14:00
💻 Online

Artificial intelligence is no longer just a buzzword but is reshaping how food businesses innovate and operate.

🎟️ Free for IFST members to join, book now: buff.ly/oHLt8o6

Promotional image for IFST webinar "AI in Action," featuring speakers and event details on November 12, 2025, focused on food innovation.

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