@kontense.bsky.social
hasn’t james cameron been there like 5 times? maybe it’s the inspiration for avatar
February 11, 2026 at 11:18 AM
hasn’t james cameron been there like 5 times? maybe it’s the inspiration for avatar
got ahead of you today.
morning supplement challenge awaits
plus the bigger one of ‘don’t forget your antihistamine you’re allergic to everything’
morning supplement challenge awaits
plus the bigger one of ‘don’t forget your antihistamine you’re allergic to everything’
February 10, 2026 at 2:42 PM
got ahead of you today.
morning supplement challenge awaits
plus the bigger one of ‘don’t forget your antihistamine you’re allergic to everything’
morning supplement challenge awaits
plus the bigger one of ‘don’t forget your antihistamine you’re allergic to everything’
i knew the special scissors existed - but i can't believe there was an entire industry just for left handed products made for a right handed world, and that most of the flandersian products likely existed in some form
February 10, 2026 at 1:36 PM
i knew the special scissors existed - but i can't believe there was an entire industry just for left handed products made for a right handed world, and that most of the flandersian products likely existed in some form
i still can't believe they were actually a fucking thing and not a flanderism
February 10, 2026 at 1:33 PM
i still can't believe they were actually a fucking thing and not a flanderism
they help so much omg
i have placed all my meds on top of a table i can't miss in the morning, got like a 60% success ratio
though the evening ones are still a struggle
i'm grappling with "did i take them last night?'"- i guess i'll find out by my behaviour later today
i have placed all my meds on top of a table i can't miss in the morning, got like a 60% success ratio
though the evening ones are still a struggle
i'm grappling with "did i take them last night?'"- i guess i'll find out by my behaviour later today
February 8, 2026 at 10:42 PM
they help so much omg
i have placed all my meds on top of a table i can't miss in the morning, got like a 60% success ratio
though the evening ones are still a struggle
i'm grappling with "did i take them last night?'"- i guess i'll find out by my behaviour later today
i have placed all my meds on top of a table i can't miss in the morning, got like a 60% success ratio
though the evening ones are still a struggle
i'm grappling with "did i take them last night?'"- i guess i'll find out by my behaviour later today
this post, your ‘med checks’ and frequent mentions of ‘oh i might have been insane at that point’ are so stabilising for me
seriously one of the only things making sure i take my supplements… and fiber pills
let alone my ‘don’t go insane again’ meds
seriously one of the only things making sure i take my supplements… and fiber pills
let alone my ‘don’t go insane again’ meds
February 8, 2026 at 10:35 PM
this post, your ‘med checks’ and frequent mentions of ‘oh i might have been insane at that point’ are so stabilising for me
seriously one of the only things making sure i take my supplements… and fiber pills
let alone my ‘don’t go insane again’ meds
seriously one of the only things making sure i take my supplements… and fiber pills
let alone my ‘don’t go insane again’ meds
coworker a week ago told me my shoulder issues are in my neck. she's a former bodybuilder
i explored it and started exercises focused on my up/mid/low traps and scapular stability
solved it in a week.
beyond the bursitis but that's bursitis for ya
i explored it and started exercises focused on my up/mid/low traps and scapular stability
solved it in a week.
beyond the bursitis but that's bursitis for ya
February 3, 2026 at 12:44 PM
coworker a week ago told me my shoulder issues are in my neck. she's a former bodybuilder
i explored it and started exercises focused on my up/mid/low traps and scapular stability
solved it in a week.
beyond the bursitis but that's bursitis for ya
i explored it and started exercises focused on my up/mid/low traps and scapular stability
solved it in a week.
beyond the bursitis but that's bursitis for ya
the banh mi collective intentionally seeks out chilis someone’s mum grows in her backyard which far exceed habaneros for a laugh
February 3, 2026 at 12:41 PM
the banh mi collective intentionally seeks out chilis someone’s mum grows in her backyard which far exceed habaneros for a laugh
i for one prefer to blend my meat
no, i'll probably just use my knife hahahahaha.
i didn't read the recipe deeply, i assumed it was for a sauce or something.
no, i'll probably just use my knife hahahahaha.
i didn't read the recipe deeply, i assumed it was for a sauce or something.
February 3, 2026 at 12:05 PM
i for one prefer to blend my meat
no, i'll probably just use my knife hahahahaha.
i didn't read the recipe deeply, i assumed it was for a sauce or something.
no, i'll probably just use my knife hahahahaha.
i didn't read the recipe deeply, i assumed it was for a sauce or something.
i don't have a food processor but i'll likely use my hand mixer.
in melbourne we have everything, from nigh on every culture.
>1/3 were born overseas. i could drive to a turkish bakery in 10m. anyone in the city could.
culturally and ethnically here it is so very mixed, it's lovely.
in melbourne we have everything, from nigh on every culture.
>1/3 were born overseas. i could drive to a turkish bakery in 10m. anyone in the city could.
culturally and ethnically here it is so very mixed, it's lovely.
February 3, 2026 at 11:59 AM
i don't have a food processor but i'll likely use my hand mixer.
in melbourne we have everything, from nigh on every culture.
>1/3 were born overseas. i could drive to a turkish bakery in 10m. anyone in the city could.
culturally and ethnically here it is so very mixed, it's lovely.
in melbourne we have everything, from nigh on every culture.
>1/3 were born overseas. i could drive to a turkish bakery in 10m. anyone in the city could.
culturally and ethnically here it is so very mixed, it's lovely.
i'll report back if i end up doing it, which i probably will
i need an excuse to cook something new oh my
i need an excuse to cook something new oh my
February 3, 2026 at 11:51 AM
i'll report back if i end up doing it, which i probably will
i need an excuse to cook something new oh my
i need an excuse to cook something new oh my
this is definitely a weekend project oh my god
i have so much access to cheap lamb (lamb mince is $6 usd/lb)
this looks so uncomfortably easy to do as well
i have so much access to cheap lamb (lamb mince is $6 usd/lb)
this looks so uncomfortably easy to do as well
February 3, 2026 at 11:50 AM
this is definitely a weekend project oh my god
i have so much access to cheap lamb (lamb mince is $6 usd/lb)
this looks so uncomfortably easy to do as well
i have so much access to cheap lamb (lamb mince is $6 usd/lb)
this looks so uncomfortably easy to do as well
i feel the same
i try to control myself so i don't have to dream of greener pastures, in what is already a gift to hangovers past and present
i try to control myself so i don't have to dream of greener pastures, in what is already a gift to hangovers past and present
February 3, 2026 at 11:41 AM
i feel the same
i try to control myself so i don't have to dream of greener pastures, in what is already a gift to hangovers past and present
i try to control myself so i don't have to dream of greener pastures, in what is already a gift to hangovers past and present
same to you with a *good* doner kebab
but that itself has so much nuance it'd end up in another thread like this
but that itself has so much nuance it'd end up in another thread like this
February 3, 2026 at 11:30 AM
same to you with a *good* doner kebab
but that itself has so much nuance it'd end up in another thread like this
but that itself has so much nuance it'd end up in another thread like this
aye here we don't really have other sub type sandwiches
i presume it might be because it's all baked in house and it's what developed over time?
here, the best place to get a banh mi is if the bakery looks like it hasn't been updated since the 90s
this photo i think that shows it well
i presume it might be because it's all baked in house and it's what developed over time?
here, the best place to get a banh mi is if the bakery looks like it hasn't been updated since the 90s
this photo i think that shows it well
February 3, 2026 at 11:29 AM
aye here we don't really have other sub type sandwiches
i presume it might be because it's all baked in house and it's what developed over time?
here, the best place to get a banh mi is if the bakery looks like it hasn't been updated since the 90s
this photo i think that shows it well
i presume it might be because it's all baked in house and it's what developed over time?
here, the best place to get a banh mi is if the bakery looks like it hasn't been updated since the 90s
this photo i think that shows it well
aye, if you're going for a sourdough.
you can dry out the whole bread under the grill and make a bruschetta, then whole thing is meant to be that texture. the onions, tomato all calm it for some reason.
it's a whole experience - as opposed to the one detractor to a delicious vietnamese sandwich
you can dry out the whole bread under the grill and make a bruschetta, then whole thing is meant to be that texture. the onions, tomato all calm it for some reason.
it's a whole experience - as opposed to the one detractor to a delicious vietnamese sandwich
February 3, 2026 at 11:13 AM
aye, if you're going for a sourdough.
you can dry out the whole bread under the grill and make a bruschetta, then whole thing is meant to be that texture. the onions, tomato all calm it for some reason.
it's a whole experience - as opposed to the one detractor to a delicious vietnamese sandwich
you can dry out the whole bread under the grill and make a bruschetta, then whole thing is meant to be that texture. the onions, tomato all calm it for some reason.
it's a whole experience - as opposed to the one detractor to a delicious vietnamese sandwich
if you look at the first image i sent you it's representative of the norm here.
the delineation between crust and bread itself isn't something i really think about when talking about the bread cuts up my mouth
but i think so, here they are near all made in house. i assume it's 'local tastes'
the delineation between crust and bread itself isn't something i really think about when talking about the bread cuts up my mouth
but i think so, here they are near all made in house. i assume it's 'local tastes'
February 3, 2026 at 11:10 AM
if you look at the first image i sent you it's representative of the norm here.
the delineation between crust and bread itself isn't something i really think about when talking about the bread cuts up my mouth
but i think so, here they are near all made in house. i assume it's 'local tastes'
the delineation between crust and bread itself isn't something i really think about when talking about the bread cuts up my mouth
but i think so, here they are near all made in house. i assume it's 'local tastes'
i guess the better way to say it is the bread itself is soft - it's not like biting into a baguette which may as well be a light bagel. but the crust is extremely... crusty. glass shard level crust\
February 3, 2026 at 11:05 AM
i guess the better way to say it is the bread itself is soft - it's not like biting into a baguette which may as well be a light bagel. but the crust is extremely... crusty. glass shard level crust\
www.abc.net.au/news/2025-05...
i think this article probably shows a bit more as to the differences here, it's kinda interesting the disparate experiences we have with them
i think this article probably shows a bit more as to the differences here, it's kinda interesting the disparate experiences we have with them
Why are Australians so obsessed with bánh mì?
The bánh mì was created in Vietnam after the arrival of French colonialists. Now it's a firm favourite for lunch across Australia.
www.abc.net.au
February 3, 2026 at 10:59 AM
www.abc.net.au/news/2025-05...
i think this article probably shows a bit more as to the differences here, it's kinda interesting the disparate experiences we have with them
i think this article probably shows a bit more as to the differences here, it's kinda interesting the disparate experiences we have with them
i imagine it's their own banh mi culture here as vietnamese people were the first heavy non-white immigration (refugees) australia had after ending the white australia policy.
www.abc.net.au/news/special...
for reference australia's population was about 15m in 1980
www.abc.net.au/news/special...
for reference australia's population was about 15m in 1980
Timeline: Vietnamese immigration to Australia
Timeline: Vietnamese immigration to Australia
www.abc.net.au
February 3, 2026 at 10:57 AM
i imagine it's their own banh mi culture here as vietnamese people were the first heavy non-white immigration (refugees) australia had after ending the white australia policy.
www.abc.net.au/news/special...
for reference australia's population was about 15m in 1980
www.abc.net.au/news/special...
for reference australia's population was about 15m in 1980
many, many places - i live in an area of melbourne with a lot of vietnamese immagrants.
honestly i think this website will show my banh mi pedigree maps.philipmallis.com/banh-mi-map-...
also the end photo shows quite well the kinda bread i'm talking about
honestly i think this website will show my banh mi pedigree maps.philipmallis.com/banh-mi-map-...
also the end photo shows quite well the kinda bread i'm talking about
Banh mi map of Melbourne | Maps by Philip Mallis
maps.philipmallis.com
February 3, 2026 at 10:46 AM
many, many places - i live in an area of melbourne with a lot of vietnamese immagrants.
honestly i think this website will show my banh mi pedigree maps.philipmallis.com/banh-mi-map-...
also the end photo shows quite well the kinda bread i'm talking about
honestly i think this website will show my banh mi pedigree maps.philipmallis.com/banh-mi-map-...
also the end photo shows quite well the kinda bread i'm talking about
if only the bread didn’t slice up your mouth as if it were baked with glass shards for extra texture
February 3, 2026 at 10:22 AM
if only the bread didn’t slice up your mouth as if it were baked with glass shards for extra texture
apologies if ignorant - just curious of context
February 3, 2026 at 6:08 AM
apologies if ignorant - just curious of context
have you tried taking any ppi's for a few days?
February 3, 2026 at 6:07 AM
have you tried taking any ppi's for a few days?
Though to be fair - if you attempt to read the Tao Te Ching or the Zhuangzi without some guy having a glossary twice the length of the text itself, you're gonna have a hard time.
February 2, 2026 at 9:47 AM
Though to be fair - if you attempt to read the Tao Te Ching or the Zhuangzi without some guy having a glossary twice the length of the text itself, you're gonna have a hard time.