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Ground beef cost $1.48 per pound in 2000, which is about $2.85 per pound today when adjusted for inflation. Since then, the price increased to $6.32 per pound.
You'll Never Guess How Much Ground Beef Cost At The Grocery Store In 2000 - The Takeout
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November 13, 2025 at 5:01 AM
Ground beef cost $1.48 per pound in 2000, which is about $2.85 per pound today when adjusted for inflation. Since then, the price increased to $6.32 per pound.
Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food safety and to prevent illnesses.
11 Food Label Words And Phrases You Should Never Ignore - The Takeout
www.thetakeout.com
November 13, 2025 at 4:58 AM
Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food safety and to prevent illnesses.
Simply subbing in your favorite variety of canned soup instead of using plain water, while making instant ramen, can easily elevate their flavor in a big way.
Give Ramen A Flavor Upgrade With This Effortless Canned Soup Trick - The Takeout
www.thetakeout.com
November 13, 2025 at 4:54 AM
Simply subbing in your favorite variety of canned soup instead of using plain water, while making instant ramen, can easily elevate their flavor in a big way.
Kirkland Signature French Vodka is a top choice for Costco shoppers thanks to its five-time distillation, smooth flavor notes, and affordable price.
Why Costco Customers Call This Kirkland Vodka '1,000 Times Better' Than Grey Goose - The Takeout
www.thetakeout.com
November 13, 2025 at 4:51 AM
Kirkland Signature French Vodka is a top choice for Costco shoppers thanks to its five-time distillation, smooth flavor notes, and affordable price.
From an expensive present-day seafood delicacy to specific recipes from certain parts of the world, these dishes formerly weren't held in such high regard.
12 Items That Used To Be Considered 'Poor Man's Food' - The Takeout
www.thetakeout.com
November 13, 2025 at 4:48 AM
From an expensive present-day seafood delicacy to specific recipes from certain parts of the world, these dishes formerly weren't held in such high regard.
There’s no denying how easy it is to buy premade potato salad from your grocery deli, but for your next picnic or BBQ, fight the urge because of these reasons.
Why You Shouldn't Bother Buying Store-Bought Potato Salad - The Takeout
www.thetakeout.com
November 13, 2025 at 4:41 AM
There’s no denying how easy it is to buy premade potato salad from your grocery deli, but for your next picnic or BBQ, fight the urge because of these reasons.
White bread is synonymous with bland and ordinary — unless it happens to be Dave’s Killer White Bread. Discover how the brand remade what white bread could be.
What Makes Dave's Killer White Bread Different From The Rest - The Takeout
www.thetakeout.com
November 13, 2025 at 4:35 AM
White bread is synonymous with bland and ordinary — unless it happens to be Dave’s Killer White Bread. Discover how the brand remade what white bread could be.
Big Boy's experienced plenty of highs and lows in the decades since its founding. Here's the story from its rise to its current mediocre standing.
The Only Recap Of Big Boy's Downfall You Need - The Takeout
www.thetakeout.com
November 13, 2025 at 4:29 AM
Big Boy's experienced plenty of highs and lows in the decades since its founding. Here's the story from its rise to its current mediocre standing.
If your ideal winter includes a lot of snacking on nuts, you'll be happy to know that Costco has you covered — but not all nuts are made equal.
8 Nuts At Costco, Ranked Worst To Best - The Takeout
www.thetakeout.com
November 13, 2025 at 4:23 AM
If your ideal winter includes a lot of snacking on nuts, you'll be happy to know that Costco has you covered — but not all nuts are made equal.
Concentrated in the Southeastern U.S., Publix has a bakery worth bragging about. It boasts bodacious bread, cult-worthy cakes, and other goodies.
This Is Hands Down The Best Grocery Store Bakery - Mashed
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November 13, 2025 at 4:14 AM
Concentrated in the Southeastern U.S., Publix has a bakery worth bragging about. It boasts bodacious bread, cult-worthy cakes, and other goodies.
If you are trying to make savvy bulk-buying decisions for your monthly groceries, look no further. These 10 Sam's Club items outshine the Costco equivalents.
Products Worth Buying At Sam's Club Over Costco - Mashed
www.mashed.com
November 13, 2025 at 4:08 AM
If you are trying to make savvy bulk-buying decisions for your monthly groceries, look no further. These 10 Sam's Club items outshine the Costco equivalents.
Mashed asked three travel experts about their favorite food destinations in the United States and how they decide where to eat when visiting a new city.
We Asked Travel Experts Their Favorite Food Cities In America - Mashed
www.mashed.com
November 13, 2025 at 4:02 AM
Mashed asked three travel experts about their favorite food destinations in the United States and how they decide where to eat when visiting a new city.
We scoured social media, read reviews, and used our own experiences to find some of the quirkiest and most eccentric cafes in the United States.
The Quirkiest Cafes In The US Worth Visiting - The Takeout
www.thetakeout.com
November 13, 2025 at 3:53 AM
We scoured social media, read reviews, and used our own experiences to find some of the quirkiest and most eccentric cafes in the United States.
Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of the water. How do they do it?
Why Restaurant Salsa Is Always Better Than What You Make At Home - The Takeout
www.thetakeout.com
November 13, 2025 at 3:45 AM
Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of the water. How do they do it?
From poor planning and preparation to not using the right ingredients, these errors can turn your homemade hot chocolate into a far-from-comforting mess.
11 Mistakes You Might Be Making With Homemade Hot Chocolate - The Takeout
www.thetakeout.com
November 13, 2025 at 3:39 AM
From poor planning and preparation to not using the right ingredients, these errors can turn your homemade hot chocolate into a far-from-comforting mess.
Glass boards have slick surfaces that can not only cause blades to slip and cause injury but dull blades, which are also dangerous. Glass boards also chip.
The Dangerous Reasons You Should Never Use A Glass Cutting Board - The Takeout
www.thetakeout.com
November 13, 2025 at 3:29 AM
Glass boards have slick surfaces that can not only cause blades to slip and cause injury but dull blades, which are also dangerous. Glass boards also chip.
The likes of eggs, butter, dried pasta, and honey don't need to be thrown out once their expiry date hits, with some foods lasting for months or even years.
Stop Throwing These 12 Foods Out: They Don't Expire As Fast As You Think - The Takeout
www.thetakeout.com
November 13, 2025 at 3:19 AM
The likes of eggs, butter, dried pasta, and honey don't need to be thrown out once their expiry date hits, with some foods lasting for months or even years.
Elvis Presley famously loved fried peanut butter and banana sandwiches made by his Graceland chef, Mary Jenkins Langston, who cooked for the King for 14 years.
The Chef Behind Elvis' Iconic Peanut Butter And Banana Sandwiches - The Takeout
www.thetakeout.com
November 13, 2025 at 3:08 AM
Elvis Presley famously loved fried peanut butter and banana sandwiches made by his Graceland chef, Mary Jenkins Langston, who cooked for the King for 14 years.
Steep Hawaiian rolls in a custard made with pumpkin puree and brown them on all sides in a pan to make French toast. Add syrup, cream cheese, and even sausage.
Give French Toast A Sweet Fall Upgrade With Pumpkin Pie Filling And This Holiday Dinner Staple - The Takeout
www.thetakeout.com
November 13, 2025 at 2:58 AM
Steep Hawaiian rolls in a custard made with pumpkin puree and brown them on all sides in a pan to make French toast. Add syrup, cream cheese, and even sausage.
While broccoli normally stays fresh for three to five days, customers say Costco's version can go bad far sooner, leaving shoppers frustrated.
The Costco Produce Shoppers Say Goes Bad Way Too Fast - Mashed
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November 13, 2025 at 2:48 AM
While broccoli normally stays fresh for three to five days, customers say Costco's version can go bad far sooner, leaving shoppers frustrated.
Mac and cheese is a classic comfort food, but Heinz Canned Mac and Cheese is anything but comforting. With a two-pound price tag, even that feels too high.
The Popular UK Canned Mac And Cheese That's Not Worth The Price, According To Reddit - The Takeout
www.thetakeout.com
November 13, 2025 at 2:35 AM
Mac and cheese is a classic comfort food, but Heinz Canned Mac and Cheese is anything but comforting. With a two-pound price tag, even that feels too high.
Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this Thanksgiving tragedy.
Bobby Flay's Thanksgiving Secret For Extra Creamy Mashed Potatoes Is This Unexpected Step - The Takeout
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November 13, 2025 at 2:23 AM
Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this Thanksgiving tragedy.
Andrew Zimmern turns to chilis, shallots, and lemon often, using their strong flavor profiles to enhance dishes and infuse a pop of flavor when needed.
Andrew Zimmern Says He 'Can't Exist' Without These 3 Spices And Herbs - The Takeout
www.thetakeout.com
November 13, 2025 at 2:11 AM
Andrew Zimmern turns to chilis, shallots, and lemon often, using their strong flavor profiles to enhance dishes and infuse a pop of flavor when needed.
Soaking, or pre-washing, your dishes before getting out the sponge allows the dish soap to work its magic and start breaking down any food or residue.
Why You Should Let Your Dishes Soak Before Washing Them - The Takeout
www.thetakeout.com
November 13, 2025 at 1:59 AM
Soaking, or pre-washing, your dishes before getting out the sponge allows the dish soap to work its magic and start breaking down any food or residue.
Take perfectly poached eggs all the way to flavor town. Swap in beef or chicken broth as the poaching liquid for savory, meaty flavor in every tender bite.
The Simple Ingredient Swap For More Flavorful Poached Eggs - The Takeout
www.thetakeout.com
November 13, 2025 at 1:45 AM
Take perfectly poached eggs all the way to flavor town. Swap in beef or chicken broth as the poaching liquid for savory, meaty flavor in every tender bite.