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Guy Fieri visited plenty of casual dining spots on his popular Food Network show. Discover which diners, drive-ins, and dives stood out in Pennsylvania.
The Best 11 Diners, Drive-Ins & Dives Restaurants In Pennsylvania - Mashed
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November 13, 2025 at 8:43 PM
Guy Fieri visited plenty of casual dining spots on his popular Food Network show. Discover which diners, drive-ins, and dives stood out in Pennsylvania.
Trader Joe's is gearing up for the holidays by releasing a limited time offer of this cute, little product that would actually make a great stocking stuffer.
The New Trader Joe's Mini Find That Makes The Perfect Stocking Stuffer - The Takeout
www.thetakeout.com
November 13, 2025 at 8:34 PM
Trader Joe's is gearing up for the holidays by releasing a limited time offer of this cute, little product that would actually make a great stocking stuffer.
Leaving wet dishes in the dishwasher overnight? Keep the door slightly open to promote air circulation and to ward off mold, mildew, and odors.
Take This Step Before Leaving Clean Dishes In The Dishwasher Overnight - The Takeout
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November 13, 2025 at 8:02 PM
Leaving wet dishes in the dishwasher overnight? Keep the door slightly open to promote air circulation and to ward off mold, mildew, and odors.
Restaurant steak tastes so good because chefs cook the steaks in various fats and add shallot, garlic, and herbs to enhance the steak's flavor.
The Flavorful Addition That Makes Restaurant Steak Taste So Good - The Takeout
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November 13, 2025 at 7:47 PM
Restaurant steak tastes so good because chefs cook the steaks in various fats and add shallot, garlic, and herbs to enhance the steak's flavor.
Give the bourbon fans in your life an extra reason to celebrate this holiday season with an awesome gift. Here's some booze-fueled inspiration.
The Must-Have Gifts For Bourbon Drinkers (2025 Holiday Edition) - Mashed
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November 13, 2025 at 7:35 PM
Give the bourbon fans in your life an extra reason to celebrate this holiday season with an awesome gift. Here's some booze-fueled inspiration.
Pumpkin Spice bagels are the seasonal Costco bakery item that brings this popular fall flavor to breakfast. They are expected to be a limited-edition product.
The Seasonal Costco Bakery Item That Brings Pumpkin Spice To Breakfast - Mashed
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November 13, 2025 at 7:18 PM
Pumpkin Spice bagels are the seasonal Costco bakery item that brings this popular fall flavor to breakfast. They are expected to be a limited-edition product.
Where do you fall on the Thanksgiving dressing versus stuffing debate? Bobby Flay made his preference for dressing very clear. Here's the reason why.
Why Bobby Flay Prefers To Make Dressing (Not Stuffing) For Thanksgiving - The Takeout
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November 13, 2025 at 7:01 PM
Where do you fall on the Thanksgiving dressing versus stuffing debate? Bobby Flay made his preference for dressing very clear. Here's the reason why.
Didn't get your hands on the viral Starbucks Bearista cold cup? Have no fear. Aldi is offering a similar gingerbread cup for $5 starting on November 12.
The Festive $5 Aldi Cup That You Won't Have To Shake Down Baristas For - The Takeout
www.thetakeout.com
November 13, 2025 at 6:48 PM
Didn't get your hands on the viral Starbucks Bearista cold cup? Have no fear. Aldi is offering a similar gingerbread cup for $5 starting on November 12.
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For - The Takeout
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November 13, 2025 at 6:32 PM
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
Cast iron matters when it comes to baking boxed cornbread because it heats more evenly than just any pan, creating a crispy, buttery crust and a fluffy inside.
Don't Bake That Boxed Cornbread In Just Any Pan — Here's Why Cast Iron Matters - Mashed
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November 13, 2025 at 6:12 PM
Cast iron matters when it comes to baking boxed cornbread because it heats more evenly than just any pan, creating a crispy, buttery crust and a fluffy inside.
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce - The Takeout
www.thetakeout.com
November 13, 2025 at 5:58 PM
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
Fried chicken consistently ranks as a staple on lists of all-time great comfort foods. That appreciation has manifested itself in menus across America.
The Best Fried Chicken Restaurants In Every State - The Takeout
www.thetakeout.com
November 13, 2025 at 5:41 PM
Fried chicken consistently ranks as a staple on lists of all-time great comfort foods. That appreciation has manifested itself in menus across America.
Have you ever used the reheat button on your microwave? Learn how this feature on your microwave works and why it might come in handy at mealtime.
Why You Should Be Using The Reheat Button On Your Microwave - The Takeout
www.thetakeout.com
November 13, 2025 at 5:23 PM
Have you ever used the reheat button on your microwave? Learn how this feature on your microwave works and why it might come in handy at mealtime.
A newer Mexican-style establishment serving up creative tacos, queso-heavy appetizers, and margaritas has been quietly expanding. Here's what you need to know.
This Mexican-Style Chain With Midwest Roots Is Expanding Quickly - Mashed
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November 13, 2025 at 4:56 PM
A newer Mexican-style establishment serving up creative tacos, queso-heavy appetizers, and margaritas has been quietly expanding. Here's what you need to know.
If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings complexity that only boosts the dish.
Give Your Cacio E Pepe A Delicious Twist With One Simple Ingredient - The Takeout
www.thetakeout.com
November 13, 2025 at 4:44 PM
If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings complexity that only boosts the dish.
Sure, you can drink kombucha straight out of the bottle. But if you're trying to enjoy a more elevated mocktail moment, reach for one of these glasses.
This Is Hands-Down The Best Glass To Drink Kombucha Out Of - The Takeout
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November 13, 2025 at 4:15 PM
Sure, you can drink kombucha straight out of the bottle. But if you're trying to enjoy a more elevated mocktail moment, reach for one of these glasses.
You won't find orecchiette, calamarata, or ditalini at Olive Garden any time soon, but expert chefs are enthusiastic about these classic Italian pasta shapes.
14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows) - The Takeout
www.thetakeout.com
November 13, 2025 at 3:48 PM
You won't find orecchiette, calamarata, or ditalini at Olive Garden any time soon, but expert chefs are enthusiastic about these classic Italian pasta shapes.
Diners who travel from America and eat in a European restaurant might notice one difference after another but can be more prepared with this information.
11 Differences Between US And European Restaurants You Need To Know Before Traveling - The Takeout
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November 13, 2025 at 3:23 PM
Diners who travel from America and eat in a European restaurant might notice one difference after another but can be more prepared with this information.
Stuff a banana with chocolate, marshmallows, and graham crackers, and wrap it in foil. Roast the banana in hot coals to make banana boat s'mores.
Leave Your Cookout Guests In Awe With This Clever Take On S'mores - The Takeout
www.thetakeout.com
November 13, 2025 at 2:50 PM
Stuff a banana with chocolate, marshmallows, and graham crackers, and wrap it in foil. Roast the banana in hot coals to make banana boat s'mores.
The same few New York City pizza places always get acclaimed as the best by national media, but they're filled with tourists. Here are picks from a real local.
4 Little-Known Pizza Spots In NYC To Visit If You Want To Dine Like A Local - The Takeout
www.thetakeout.com
November 13, 2025 at 2:23 PM
The same few New York City pizza places always get acclaimed as the best by national media, but they're filled with tourists. Here are picks from a real local.
While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.
Do You Start With Hot Or Cold Water When Boiling Veggies? Here's The Easy Tell - The Takeout
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November 13, 2025 at 1:48 PM
While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.
Each use subtly oxidizes the metal, creating a thin, dark film known as a patina. It protects the steel, slowing the formation of rust and preserving the blade.
Think Twice Before Scrubbing That Black 'Rust' Off Your Knives – It's Actually Useful - The Takeout
www.thetakeout.com
November 13, 2025 at 1:06 PM
Each use subtly oxidizes the metal, creating a thin, dark film known as a patina. It protects the steel, slowing the formation of rust and preserving the blade.
Five Guys' Cajun fries are some of the tastiest fast food fries out there, and with this copycat recipe, you can recreate that fried Cajun goodness at home.
Recreate Five Guys' Crispy Cajun Fries With This Simple Recipe - Mashed
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November 13, 2025 at 10:58 AM
Five Guys' Cajun fries are some of the tastiest fast food fries out there, and with this copycat recipe, you can recreate that fried Cajun goodness at home.
Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn. For chopsticks, that's using wood.
Why Wood Is Actually The Best Material For Novice Chopstick Users - The Takeout
www.thetakeout.com
November 13, 2025 at 7:54 AM
Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn. For chopsticks, that's using wood.
Ground beef cost $1.48 per pound in 2000, which is about $2.85 per pound today when adjusted for inflation. Since then, the price increased to $6.32 per pound.
You'll Never Guess How Much Ground Beef Cost At The Grocery Store In 2000 - The Takeout
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November 13, 2025 at 5:01 AM
Ground beef cost $1.48 per pound in 2000, which is about $2.85 per pound today when adjusted for inflation. Since then, the price increased to $6.32 per pound.