SKINNER: No, it’s a family recipe.
CHOTINER: But why do you call them steamed hams when they’re obviously grilled?
SKINNER: It’s a regional thing.
CHOTINER: Which region?
SKINNER: Upstate New York.
SKINNER: No, it’s a family recipe.
CHOTINER: But why do you call them steamed hams when they’re obviously grilled?
SKINNER: It’s a regional thing.
CHOTINER: Which region?
SKINNER: Upstate New York.