@tenementkitchen.bsky.social
“Horrendous” is my kryptonite.
January 4, 2025 at 4:25 AM
“Horrendous” is my kryptonite.
Reposted
If you don’t understand why emotional attachment, confidence and the cost of replacement are valid concerns for home cooks to switch from gas hobs to induction hobs, you don’t understand home cooks.
January 4, 2025 at 3:17 AM
If you don’t understand why emotional attachment, confidence and the cost of replacement are valid concerns for home cooks to switch from gas hobs to induction hobs, you don’t understand home cooks.
Reposted
ICYMI: a new podcast episode all about pudding! With the fantastic @tenementkitchen.bsky.social and @drlindsaymiddleton.bsky.social
Perfect to listen whilst getting the house party ready!
Available from all podcast apps including this one:
open.spotify.com/episode/55Y5...
Perfect to listen whilst getting the house party ready!
Available from all podcast apps including this one:
open.spotify.com/episode/55Y5...
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton
The British Food History Podcast · Episode
open.spotify.com
December 30, 2024 at 9:18 PM
ICYMI: a new podcast episode all about pudding! With the fantastic @tenementkitchen.bsky.social and @drlindsaymiddleton.bsky.social
Perfect to listen whilst getting the house party ready!
Available from all podcast apps including this one:
open.spotify.com/episode/55Y5...
Perfect to listen whilst getting the house party ready!
Available from all podcast apps including this one:
open.spotify.com/episode/55Y5...
Reposted
Morning all! A new episode of The British Food History Podcast is out now.
The tables are turned & I'm interviewed by @drlindsaymiddleton.bsky.social & @tenementkitchen.bsky.social about my book The Philosophy of Puddings published by British Library Publishing.
Available on all pod apps
The tables are turned & I'm interviewed by @drlindsaymiddleton.bsky.social & @tenementkitchen.bsky.social about my book The Philosophy of Puddings published by British Library Publishing.
Available on all pod apps
December 20, 2024 at 11:41 AM
Morning all! A new episode of The British Food History Podcast is out now.
The tables are turned & I'm interviewed by @drlindsaymiddleton.bsky.social & @tenementkitchen.bsky.social about my book The Philosophy of Puddings published by British Library Publishing.
Available on all pod apps
The tables are turned & I'm interviewed by @drlindsaymiddleton.bsky.social & @tenementkitchen.bsky.social about my book The Philosophy of Puddings published by British Library Publishing.
Available on all pod apps
Reposted
Some exciting news! @tenementkitchen.bsky.social and I have started The Scottish Food History podcast, and you can now listen to the first episode of our debut series, which is all about Victorian Christmas in Scotland. Enjoy!
open.spotify.com/episode/7oqk...
The history of Christmas in Scotland
The Scottish Food History Podcast · Episode
open.spotify.com
December 9, 2024 at 10:40 AM
Some exciting news! @tenementkitchen.bsky.social and I have started The Scottish Food History podcast, and you can now listen to the first episode of our debut series, which is all about Victorian Christmas in Scotland. Enjoy!
open.spotify.com/episode/7oqk...
CALLING ALL FOODIES
Myself and @drlindsaymiddleton.bsky.social are starting a food history podcast with a series all about Scotland’s Victorian Christmas. If you’ve ever had a question about Yuletide festive food; leave us a message!
www.speakpipe.com/ScottishFood...
Myself and @drlindsaymiddleton.bsky.social are starting a food history podcast with a series all about Scotland’s Victorian Christmas. If you’ve ever had a question about Yuletide festive food; leave us a message!
www.speakpipe.com/ScottishFood...
Send a voice message to
ScottishFoodHistoryPodcast
The Scottish Food History Podcast explores the food, folklore and people that have nourished this country since before it had a name.
www.speakpipe.com
November 26, 2024 at 11:17 PM
CALLING ALL FOODIES
Myself and @drlindsaymiddleton.bsky.social are starting a food history podcast with a series all about Scotland’s Victorian Christmas. If you’ve ever had a question about Yuletide festive food; leave us a message!
www.speakpipe.com/ScottishFood...
Myself and @drlindsaymiddleton.bsky.social are starting a food history podcast with a series all about Scotland’s Victorian Christmas. If you’ve ever had a question about Yuletide festive food; leave us a message!
www.speakpipe.com/ScottishFood...
Eating an 1836 breakfast from Islay. Btw; fish and bannocks for breakfast is bangin’. #foodwriter #foodhistory #breakfast
November 23, 2024 at 12:11 AM
Eating an 1836 breakfast from Islay. Btw; fish and bannocks for breakfast is bangin’. #foodwriter #foodhistory #breakfast
Everything in moderation. That’s my motto.
November 22, 2024 at 1:43 PM
Everything in moderation. That’s my motto.
The love of my life
being held by my boyfriend.
being held by my boyfriend.
November 21, 2024 at 8:31 PM
The love of my life
being held by my boyfriend.
being held by my boyfriend.
Have you made butter before?
Don’t. It’s not worth it.
Don’t. It’s not worth it.
November 21, 2024 at 2:08 PM
Have you made butter before?
Don’t. It’s not worth it.
Don’t. It’s not worth it.
Hazelnut shortbread. That’s all.
November 20, 2024 at 11:04 PM
Hazelnut shortbread. That’s all.
My parents dressed me like a 1918 farm agent until I went to high school.
November 20, 2024 at 10:46 AM
My parents dressed me like a 1918 farm agent until I went to high school.
Food shoot mania
November 20, 2024 at 10:40 AM
Food shoot mania
Can I just start spamming all my food here?
November 20, 2024 at 12:59 AM
Can I just start spamming all my food here?
About time this was a reciprocal relationship.
November 20, 2024 at 12:45 AM
About time this was a reciprocal relationship.
Reposted
I am giving a FREE talk at Manchester Central Library on 5 December at 6pm. It's about the history of pies and puddings, including (of course) some festive puddings & Manchester pudding! Book here:
librarylive.co.uk/event/a-hist...
librarylive.co.uk/event/a-hist...
A History of Pies and Puddings - Library Live
Explore the history of some our most beloved British foods with local food historian Neil Buttery: pies and puddings, from their rather posh origins to the present day, where they […]
librarylive.co.uk
November 19, 2024 at 1:44 PM
I am giving a FREE talk at Manchester Central Library on 5 December at 6pm. It's about the history of pies and puddings, including (of course) some festive puddings & Manchester pudding! Book here:
librarylive.co.uk/event/a-hist...
librarylive.co.uk/event/a-hist...
Reposted
The only way to *really* do professional meetings is with novelty (food) pens.
Rushing around ahead of a meeting this morning, the only
pen I could find was this novelty crab one (with a functional claw).
pen I could find was this novelty crab one (with a functional claw).
November 19, 2024 at 3:18 PM
The only way to *really* do professional meetings is with novelty (food) pens.
Reposted
My map of children's independent bookshops is updated regularly. Most provide an online service and they're all run by people who can make well-informed book recommendations. Make sure you support your local one if you want to keep it. Any missing, please let me know. padlet.com/Jon_Biddle/r...
November 19, 2024 at 6:43 AM
My map of children's independent bookshops is updated regularly. Most provide an online service and they're all run by people who can make well-informed book recommendations. Make sure you support your local one if you want to keep it. Any missing, please let me know. padlet.com/Jon_Biddle/r...
Also, I have pictures of my dog.
November 18, 2024 at 9:07 PM
Also, I have pictures of my dog.
Reposted
Hello all! Nice to finally join you. I'm Lindsay: a literary food historian, knowledge exchange professional, and nature nerd.
I'll very likely be posting about the nineteenth century, Scottish food, or fun birds and mushrooms I've seen. Oh, and tins, of course.
I'll very likely be posting about the nineteenth century, Scottish food, or fun birds and mushrooms I've seen. Oh, and tins, of course.
November 18, 2024 at 8:10 PM
Hello all! Nice to finally join you. I'm Lindsay: a literary food historian, knowledge exchange professional, and nature nerd.
I'll very likely be posting about the nineteenth century, Scottish food, or fun birds and mushrooms I've seen. Oh, and tins, of course.
I'll very likely be posting about the nineteenth century, Scottish food, or fun birds and mushrooms I've seen. Oh, and tins, of course.
Hi.
- Scottish food history
- working class stories
- folklore
- kitchen antiques
- 90 second documentaries
- staring at orange cakes
- Scottish food history
- working class stories
- folklore
- kitchen antiques
- 90 second documentaries
- staring at orange cakes
November 18, 2024 at 12:04 AM
Hi.
- Scottish food history
- working class stories
- folklore
- kitchen antiques
- 90 second documentaries
- staring at orange cakes
- Scottish food history
- working class stories
- folklore
- kitchen antiques
- 90 second documentaries
- staring at orange cakes