In a cocktail shaker with ice, pour:
2 oz Shanky's Whip
2 oz Rum Chata
shake till cold
strain into glass with fresh ice
garnish: sprinkle cinnamon on top
In a cocktail shaker with ice, pour:
2 oz Shanky's Whip
2 oz Rum Chata
shake till cold
strain into glass with fresh ice
garnish: sprinkle cinnamon on top
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shake, then strain into a glass with fresh ice, then add:
0.5 oz tonic
0.5 oz ginger beer
0.5 oz mango bay 151
shake, then strain into a glass with fresh ice, then add:
0.5 oz tonic
0.5 oz ginger beer
0.5 oz mango bay 151
In a cocktail shaker with ice, pour:
0.5 oz elderflower & lemon vodka
0.5 oz featherbone bourbon whiskey
0.5 oz Jagermeister
0.5 oz lemon juice
0.5 oz rhubarb ginger liqueur
0.5 oz Midori
3 dashes grapefruit bitters
0.5 oz sloe gin
0.5 oz blue curacao
In a cocktail shaker with ice, pour:
0.5 oz elderflower & lemon vodka
0.5 oz featherbone bourbon whiskey
0.5 oz Jagermeister
0.5 oz lemon juice
0.5 oz rhubarb ginger liqueur
0.5 oz Midori
3 dashes grapefruit bitters
0.5 oz sloe gin
0.5 oz blue curacao
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In a cocktail shaker without ice, pour:
2 oz Empress 1908 Indigo gin
2 oz chai concentrate
1 oz lemon juice
0.5 oz grenadine
1 oz egg white (or 1 egg white)
dry shake, then add ice, shake till cold
double strain into glass
garnish 4 drops of cardamom bitters then swirl with pick
In a cocktail shaker without ice, pour:
2 oz Empress 1908 Indigo gin
2 oz chai concentrate
1 oz lemon juice
0.5 oz grenadine
1 oz egg white (or 1 egg white)
dry shake, then add ice, shake till cold
double strain into glass
garnish 4 drops of cardamom bitters then swirl with pick
I wanted to create a WoT themed cocktail for the holidays. Even though Bel Tine represents the start of spring, oftentimes it's still wintry weather & the warm flavors of this cocktail warm your heart & soul.
I wanted to create a WoT themed cocktail for the holidays. Even though Bel Tine represents the start of spring, oftentimes it's still wintry weather & the warm flavors of this cocktail warm your heart & soul.
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In a cocktail shaker with ice, pour:
1.5 oz gin
1 oz pear juice
0.75 oz spiced pear liqueur
0.50 oz lemon juice
2-3 drops cardamom bitters
garnish lemon peel
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In a cocktail shaker with ice, pour:
1.5 oz gin
1 oz pear juice
0.75 oz spiced pear liqueur
0.50 oz lemon juice
2-3 drops cardamom bitters
garnish lemon peel
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Spiced Pear-rin
Inspiration: I found a spiced pear cocktail and pear and Perrin sound similar!
#TheWheelofTime #WoTSkies #SaveWoT
Spiced Pear-rin
Inspiration: I found a spiced pear cocktail and pear and Perrin sound similar!
#TheWheelofTime #WoTSkies #SaveWoT
#TheWheelOfTime #WoTSkies #SaveWoT
#TheWheelOfTime #WoTSkies #SaveWoT
may strain twice for extra clarifcation
serve over a large ice sphere
garnish with a lemon peel
may strain twice for extra clarifcation
serve over a large ice sphere
garnish with a lemon peel
1/2 cup sugar
8 oz water
4 oz lemon juice
4 oz pineapple juice
stir until sugar is dissolved
in another container pour 4 oz whole milk
slowly add in the cocktail mixture
stir gently & refrigerate for 2-24 hours (recommend 24 hrs)
1/2 cup sugar
8 oz water
4 oz lemon juice
4 oz pineapple juice
stir until sugar is dissolved
in another container pour 4 oz whole milk
slowly add in the cocktail mixture
stir gently & refrigerate for 2-24 hours (recommend 24 hrs)
At least 2 days before you want to serve the cocktail, in a large mason jar pour:
8 oz white rum
8 oz brandy
peels of 1 lemon
1 tbsp ground nutmeg
2 cloves
1 cinnamon stick
let infuse for 2- 12 hrs (or longer)
strain & discard solids
At least 2 days before you want to serve the cocktail, in a large mason jar pour:
8 oz white rum
8 oz brandy
peels of 1 lemon
1 tbsp ground nutmeg
2 cloves
1 cinnamon stick
let infuse for 2- 12 hrs (or longer)
strain & discard solids
Like Rand channeling lightning to get out of Saml Hake's inn, the idea for using a clarified cocktail to represent the cleansing of Saidin was a stroke of genius (if I do say so myself).
Like Rand channeling lightning to get out of Saml Hake's inn, the idea for using a clarified cocktail to represent the cleansing of Saidin was a stroke of genius (if I do say so myself).