Lightnews — Scholar-powered news

@waxwings.bsky.social

4K followers 280 following 180 posts

drawing mycelium network. https://waxwing.neocities.org

waxwing.neocities.org

Posts Media Videos Starter Packs

io @waxwings.bsky.social · 3h

thank you so so much ;_;

io @waxwings.bsky.social · 3h

persimmon season

47 150

io @waxwings.bsky.social · 10h

просто, пышнее получается, когда сода добавляется

io @waxwings.bsky.social · 10h

кажется что зависит от рецепта! иногда добавляют либо разрыхлитель, либо соду
www.gastronom.ru/recipe/24208...

2 1

io @waxwings.bsky.social · 11h

а сода не входит в шаркотлу?

1 1

io @waxwings.bsky.social · 4d

twee vampire

1 95 340

io @waxwings.bsky.social · 9d

'flesh, blood, & concrete' released four years ago today!

1 57 210

io @waxwings.bsky.social · 11d

sheepy

79 340

Reposted by io

大理石植物淵 @jhu87fxsfhpplj9.bsky.social · Jul 14

#ゆめ2っき #yume2kki

1 60 200

Reposted by io

rataratata @rataratata.bsky.social · 29d

Quilt ver0.01 has been released🌛
ゆめにっき派生「Quilt」Ver.0.01を公開しました。

in collaboration with catcatcat6, nunu, and luok.
#ゆめにっき派生 #ynfg

10 140 360

Reposted by io

rataratata @rataratata.bsky.social · 26d

1 15 99

io @waxwings.bsky.social · Sep 9

messing around with new watercolor paper

3 66 360

io @waxwings.bsky.social · Sep 8

it was pretty fun to see all of the innovations on ways of serving horse in kazakhstan, horse meat burgers and doner with horse meat are popular

1 1

io @waxwings.bsky.social · Sep 8

godspeed

1 1

io @waxwings.bsky.social · Sep 8

you ever tried it? i brought a few cans back to the US (don't tell cbp) it's pretty inoffensive in taste

1 1

io @waxwings.bsky.social · Sep 8

i have a friend who despises argula uniquely too, which makes me wonder if there's some sort of chemical/taste that people have different sensitivities to! (big fan of the dressing, though, recommend on other greens if you get a chance)

1 1

io @waxwings.bsky.social · Sep 7

i never realized how controversial arugula is! this salad is one of my favorites: cooking.nytimes.com/recipes/1018... the pomegranate molasses dressing might help to balance the flavor