Oyster topped with shrimp and crab stuffing. Also served with house-made marbled ravioli over a bell pepper sauce. This was a joy to make, even though I had no idea what i was really doing. #seafood #chef #cheffing #maine #oyster #ravioli #homemade #sauce #yumtastic

Scallops with a cream and anise liqueur sauce. Seafood isn’t my favorite, which is a polite way of saying i think it’s kinda gross. But this is what i was assigned for today’s class and i cant just cook foods that I myself like.

Also, we decided to replace the bacon with beef bacon, because halal.

Baked some Palestinian harissa, a type of coconut cake glazed with lemon syrup. #Palestine #palestinian #baking #cake #harissa #coconut #lemon #freepalestine

Sous vide beef tenderloin and chilean sea bass. The fish is covered in beurre blanc sauce and served over mirepoix. The beef is covered in a custom puree of jalapeño seeds and white wine, mainly. Served over white rice. #beef #fish #cooking #cheffing #chef #cook #algorithmnoticemepls

Today’s dish: Indian vegetable curry stewed in coconut milk. It would be vegan if i didn’t use clarified butter to cook the onion-ginger paste. Also, i had to substitute a lot of the ingredients from the recipe, like almost half of them. #cooking #Indian #curry #cook #chef #dohashtagsevenwork

Throwback to that one time i made perfect chicken veloute.

Deep frying is not a moist-heat cooking method. It makes sense but it doesn’t make sense, if that makes sense.

On of my favorite platings, poached and stuffed chicken with cornflake crust, served over bacon matignon. I love the way the gaufrette flowers out from the center of the dish. 🍽️

#addmepleasechef heres my portfolio

Heres something i made so i have an excuse to post on #cooking

Is microwaving a dry-heat or moist-heat cooking method?

- dry heat
- moist heat
- the microwave heating method transcends the human technology of thousands of generations. Food, and its sanctity has been defiled by this innovation, to grasp at the molecular structure of food itself is dark magic.

Hi, these are some dishes I made recently in culinary class.