Polytopia players when someone mentions mobile games

Oyster topped with shrimp and crab stuffing. Also served with house-made marbled ravioli over a bell pepper sauce. This was a joy to make, even though I had no idea what i was really doing. #seafood #chef #cheffing #maine #oyster #ravioli #homemade #sauce #yumtastic

Scallops with a cream and anise liqueur sauce. Seafood isn’t my favorite, which is a polite way of saying i think it’s kinda gross. But this is what i was assigned for today’s class and i cant just cook foods that I myself like.

Also, we decided to replace the bacon with beef bacon, because halal.

Baked some Palestinian harissa, a type of coconut cake glazed with lemon syrup. #Palestine #palestinian #baking #cake #harissa #coconut #lemon #freepalestine

Sous vide beef tenderloin and chilean sea bass. The fish is covered in beurre blanc sauce and served over mirepoix. The beef is covered in a custom puree of jalapeño seeds and white wine, mainly. Served over white rice. #beef #fish #cooking #cheffing #chef #cook #algorithmnoticemepls

Today’s dish: Indian vegetable curry stewed in coconut milk. It would be vegan if i didn’t use clarified butter to cook the onion-ginger paste. Also, i had to substitute a lot of the ingredients from the recipe, like almost half of them. #cooking #Indian #curry #cook #chef #dohashtagsevenwork

Throwback to that one time i made perfect chicken veloute.

#addmepleasechef

On of my favorite platings, poached and stuffed chicken with cornflake crust, served over bacon matignon. I love the way the gaufrette flowers out from the center of the dish. 🍽️

#addmepleasechef heres my portfolio

Heres something i made so i have an excuse to post on #cooking

Hi, these are some dishes I made recently in culinary class.