Adisak
@adisakp.bsky.social
I am named อดิศักดิ์ เลิศนภา: “Great Prestige of the Excellent Skies”. I’m not sure if I live up to my parents’ expectations but I still love my name.
Computer Programmer. Foodie. Anime Fan.
USA. Midwesterner
Computer Programmer. Foodie. Anime Fan.
USA. Midwesterner
Shepherd’s Pie made with Lamb Shank and veggies
December 19, 2025 at 12:43 AM
Shepherd’s Pie made with Lamb Shank and veggies
I meal-prepped two meals for two of New Orlean’s Creole BBQ Shrimp using the Mr B’s recipe as a starting point and then modifying for sous vide.
Shells were removed and used for a bisque reduction which was added back to the sauce.
Shells were removed and used for a bisque reduction which was added back to the sauce.
December 12, 2025 at 3:04 AM
I meal-prepped two meals for two of New Orlean’s Creole BBQ Shrimp using the Mr B’s recipe as a starting point and then modifying for sous vide.
Shells were removed and used for a bisque reduction which was added back to the sauce.
Shells were removed and used for a bisque reduction which was added back to the sauce.
My 3 am drunk cooking is Gaeng Keow Waan Goong
December 9, 2025 at 9:00 AM
My 3 am drunk cooking is Gaeng Keow Waan Goong
I wish we could mark links that either have a paywall or that link to an ad-infested clickbait site.
December 2, 2025 at 8:10 AM
I wish we could mark links that either have a paywall or that link to an ad-infested clickbait site.
Fish Sauce Caramel Sauce Brussel Sprouts two ways:
First is shaved raw in salad with almonds, cashews, and blue cheese.
Second is roasted and charred, then drizzled in the caramel.
Third pic is the sauce.
First is shaved raw in salad with almonds, cashews, and blue cheese.
Second is roasted and charred, then drizzled in the caramel.
Third pic is the sauce.
November 27, 2025 at 8:57 PM
Fish Sauce Caramel Sauce Brussel Sprouts two ways:
First is shaved raw in salad with almonds, cashews, and blue cheese.
Second is roasted and charred, then drizzled in the caramel.
Third pic is the sauce.
First is shaved raw in salad with almonds, cashews, and blue cheese.
Second is roasted and charred, then drizzled in the caramel.
Third pic is the sauce.
Chicago is getting colder so I made a gallon of chili
As served: Chicken and Black Bean Red Chili with avocado, cheese, sour cream, and red onions
As served: Chicken and Black Bean Red Chili with avocado, cheese, sour cream, and red onions
November 22, 2025 at 12:33 AM
Chicago is getting colder so I made a gallon of chili
As served: Chicken and Black Bean Red Chili with avocado, cheese, sour cream, and red onions
As served: Chicken and Black Bean Red Chili with avocado, cheese, sour cream, and red onions
I got lucky that my store had them on sale for $3.99/lb. I got this one that was 4.7 lbs for under $20.
November 17, 2025 at 6:57 PM
I got lucky that my store had them on sale for $3.99/lb. I got this one that was 4.7 lbs for under $20.
Salmon dry rubbed and sous vide mi cuit (110F 30m) followed by a hard sear (400F 2m flesh side 3M skin side) for crispy skin. Probably one of the easiest fool proof ways to make skin-on salmon if you have sous vide equipment.
November 17, 2025 at 2:21 AM
Salmon dry rubbed and sous vide mi cuit (110F 30m) followed by a hard sear (400F 2m flesh side 3M skin side) for crispy skin. Probably one of the easiest fool proof ways to make skin-on salmon if you have sous vide equipment.
I made a Tarragon Omelette.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
November 16, 2025 at 9:36 AM
I made a Tarragon Omelette.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
I added some chives to my mashed potatoes and then a bit of cheese in the pan to get crispy cheesy edges. This experiment turned out to be quite tasty.
November 14, 2025 at 11:07 PM
I added some chives to my mashed potatoes and then a bit of cheese in the pan to get crispy cheesy edges. This experiment turned out to be quite tasty.
I’ve got a BOTTLE of TRUTH
November 2, 2025 at 5:29 AM
I’ve got a BOTTLE of TRUTH
I recently acquired a rather large amount of Wagyu and this thread will show how I’m using it.
October 9, 2025 at 9:17 PM
I recently acquired a rather large amount of Wagyu and this thread will show how I’m using it.
Prepared Wagyu tonight for friends
October 2, 2025 at 2:41 AM
Prepared Wagyu tonight for friends
Crispy Skin Salmon. Tomato and Egg Fried Rice.
September 15, 2025 at 7:43 AM
Crispy Skin Salmon. Tomato and Egg Fried Rice.
Slow-cooked chicken noodle soup. I cooked the meat and veggies overnight and add the noodles a bit before serving.
September 9, 2025 at 7:48 PM
Slow-cooked chicken noodle soup. I cooked the meat and veggies overnight and add the noodles a bit before serving.
Improved Bing Bread trial. Still a work in progress.
August 21, 2025 at 4:42 PM
Improved Bing Bread trial. Still a work in progress.
Another bread attempt: herbed bread stuffed with cream cheese and green onions.
August 19, 2025 at 6:37 AM
Another bread attempt: herbed bread stuffed with cream cheese and green onions.
Tomato Cilantro Salmon Stew
August 19, 2025 at 6:36 AM
Tomato Cilantro Salmon Stew
My first time cooking oxtails. Slow braised in Moulin-à-Vent Beaujolais and served with a sauce of the red wine reduction.
August 16, 2025 at 9:50 PM
My first time cooking oxtails. Slow braised in Moulin-à-Vent Beaujolais and served with a sauce of the red wine reduction.
Uni Butter with Lemon & Sea Salt
August 12, 2025 at 12:11 AM
Uni Butter with Lemon & Sea Salt
I made a sandwich on homemade bread today. Baking bread turns out to be A LOT of effort. Or maybe it gets easier with practice.
July 27, 2025 at 8:59 PM
I made a sandwich on homemade bread today. Baking bread turns out to be A LOT of effort. Or maybe it gets easier with practice.
Does the Facebook app use their own text editing dialogs on iOS? They are broken in a unique fashion where autocorrect doesn’t work in them and autocomplete works wrong (inserting errors). The autocomplete is especially prone to bad behavior if there is text after the cursor.
July 19, 2025 at 4:16 AM
Does the Facebook app use their own text editing dialogs on iOS? They are broken in a unique fashion where autocorrect doesn’t work in them and autocomplete works wrong (inserting errors). The autocomplete is especially prone to bad behavior if there is text after the cursor.
Roll-your-own-Sushi Night
July 10, 2025 at 5:01 AM
Roll-your-own-Sushi Night