I probably could have swirled the batters better but there was a swirl! All and all, a tasty if very simple cake

I could taste the difference between the chocolate and plain bites, and the chocolate was nice and chocolatey.

I think it was ever so slightly overbaked? The end pieces were maybe a little dry, but the inner pieces were nice and moist.

I had to judge myself as I has no “experts”, and I tried to be as honest as possible. I think I’d be safe in the middle with this cake.

After a search, through my books I surprisingly don’t have another recipe for a British type “sponge” so it’s a “free” week already 😀

Unless I don’t have a recipe for it or it’s just not something we eat. No point wasting food. If I can’t do the technical bake I’ll choose something inspired by something a contestant baked that episode.
All rules subject to change