Baking the Best of It Podcast
@bakingthebesto.fit
A home baking & food history podcast hosted by two best friends & lifelong bakers! New episodes 3rd Friday of every month.
https://linktr.ee/bakingthebestofit
Hosted by Fiona and @roxierusalka.bsky.social
https://linktr.ee/bakingthebestofit
Hosted by Fiona and @roxierusalka.bsky.social
Happy Halloween!! Enjoy these photos of the pumpkin babka we made, and make sure to listen to our October episode! "Anything can happen on Halloween!" -Tim Curry #baking #bakerlife #pumpkin #theworstwitch
October 31, 2025 at 11:48 PM
Happy Halloween!! Enjoy these photos of the pumpkin babka we made, and make sure to listen to our October episode! "Anything can happen on Halloween!" -Tim Curry #baking #bakerlife #pumpkin #theworstwitch
For our Halloween episode we made spoOoOoky pumpkin babka! We used a scary amount of pumpkin butter, so it oozed like ectoplasm, which we intended! Due to the theme! Listen to the episode now! 🍽️ #baking #bakerlife #bakersfield #babka #pumpkin
October 30, 2025 at 2:57 AM
For our Halloween episode we made spoOoOoky pumpkin babka! We used a scary amount of pumpkin butter, so it oozed like ectoplasm, which we intended! Due to the theme! Listen to the episode now! 🍽️ #baking #bakerlife #bakersfield #babka #pumpkin
Our pumpkin episode is out now! Happy Halloween! We talk about all things pumpkin, jack-o'-lantern, and the history behind why these beautiful orange boys are so nice to slice up, decorate, and eat! #bakingpodcast #baking #bakerlife #pumpkin #halloween 🍽️
October 28, 2025 at 12:14 AM
Our pumpkin episode is out now! Happy Halloween! We talk about all things pumpkin, jack-o'-lantern, and the history behind why these beautiful orange boys are so nice to slice up, decorate, and eat! #bakingpodcast #baking #bakerlife #pumpkin #halloween 🍽️
DATA NEEDED: What's your favorite pumpkin baked good or dessert that's *not* pie or pumpkin bread?
September 14, 2025 at 9:38 PM
DATA NEEDED: What's your favorite pumpkin baked good or dessert that's *not* pie or pumpkin bread?
Reposted by Baking the Best of It Podcast
September 14, 2025 at 1:02 AM
Reposted by Baking the Best of It Podcast
Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom
August 19, 2025 at 6:34 PM
Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom
Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom
August 19, 2025 at 6:34 PM
Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom
Reposted by Baking the Best of It Podcast
New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come!
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
August 15, 2025 at 3:09 PM
New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come!
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
Reposted by Baking the Best of It Podcast
For @popheist.com , I wrote about the gay couple in WEAPONS and, before you throw tomatoes, why I *don't* think they're portrayal is homophobic but still kinda hated their chapter popheist.com/weapons-gay-...
Let's Talk About the Gay Couple in 'Weapons' - Pop Heist
'Weapons' isn't homophobic by any means, but sometimes things can come off slightly problematic even when there are no ill intentions.
popheist.com
August 19, 2025 at 3:06 PM
For @popheist.com , I wrote about the gay couple in WEAPONS and, before you throw tomatoes, why I *don't* think they're portrayal is homophobic but still kinda hated their chapter popheist.com/weapons-gay-...
Reposted by Baking the Best of It Podcast
NEW EP: NOW & THEN (1995)
In honor of the film's 30th anniversary, let's talk about the sapphic energy of Sam and Roberta, the chokehold Devon Sawa had on a generation, and why male critics comparing the film to STAND BY ME is lazy film criticism.
Listen wherever you get your podcasts!
In honor of the film's 30th anniversary, let's talk about the sapphic energy of Sam and Roberta, the chokehold Devon Sawa had on a generation, and why male critics comparing the film to STAND BY ME is lazy film criticism.
Listen wherever you get your podcasts!
August 14, 2025 at 3:41 PM
NEW EP: NOW & THEN (1995)
In honor of the film's 30th anniversary, let's talk about the sapphic energy of Sam and Roberta, the chokehold Devon Sawa had on a generation, and why male critics comparing the film to STAND BY ME is lazy film criticism.
Listen wherever you get your podcasts!
In honor of the film's 30th anniversary, let's talk about the sapphic energy of Sam and Roberta, the chokehold Devon Sawa had on a generation, and why male critics comparing the film to STAND BY ME is lazy film criticism.
Listen wherever you get your podcasts!
New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come!
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
August 15, 2025 at 3:09 PM
New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come!
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
Reposted by Baking the Best of It Podcast
Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂
August 14, 2025 at 12:31 AM
Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂
Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂
August 14, 2025 at 12:31 AM
Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂
Reposted by Baking the Best of It Podcast
Green flag moment tbh
the official stance of this podcast is PRO pasteurized milk
July 23, 2025 at 9:51 PM
Green flag moment tbh
treats from our latest episode: American Cakes!
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
July 1, 2025 at 4:35 PM
treats from our latest episode: American Cakes!
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
Catch up on our last episode before our new one drops on Friday!
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
April 8, 2025 at 7:15 PM
Catch up on our last episode before our new one drops on Friday!
Reposted by Baking the Best of It Podcast
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
March 21, 2025 at 9:06 PM
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Reposted by Baking the Best of It Podcast
Crème mousseline is basically whipped butter with a bit of custard. Wild stuff.
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
March 21, 2025 at 9:36 PM
Crème mousseline is basically whipped butter with a bit of custard. Wild stuff.
Reposted by Baking the Best of It Podcast
it’s placek season!!!
(placek = polish coffee cake often eaten around easter)
(placek = polish coffee cake often eaten around easter)
April 8, 2025 at 3:16 PM
it’s placek season!!!
(placek = polish coffee cake often eaten around easter)
(placek = polish coffee cake often eaten around easter)
it’s placek season!!!
(placek = polish coffee cake often eaten around easter)
(placek = polish coffee cake often eaten around easter)
April 8, 2025 at 3:16 PM
it’s placek season!!!
(placek = polish coffee cake often eaten around easter)
(placek = polish coffee cake often eaten around easter)
Crème mousseline is basically whipped butter with a bit of custard. Wild stuff.
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
March 21, 2025 at 9:36 PM
Crème mousseline is basically whipped butter with a bit of custard. Wild stuff.
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
March 21, 2025 at 9:06 PM
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Happy Pi Day!!
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
March 14, 2025 at 11:45 PM
Happy Pi Day!!
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
Reposted by Baking the Best of It Podcast
March 7, 2025 at 6:06 PM