Baking the Best of It Podcast
@bakingthebesto.fit
A home baking & food history podcast hosted by two best friends & lifelong bakers! New episodes 3rd Friday of every month.
https://linktr.ee/bakingthebestofit
Hosted by Fiona and @roxierusalka.bsky.social
https://linktr.ee/bakingthebestofit
Hosted by Fiona and @roxierusalka.bsky.social
Happy Halloween!! Enjoy these photos of the pumpkin babka we made, and make sure to listen to our October episode! "Anything can happen on Halloween!" -Tim Curry #baking #bakerlife #pumpkin #theworstwitch
October 31, 2025 at 11:48 PM
Happy Halloween!! Enjoy these photos of the pumpkin babka we made, and make sure to listen to our October episode! "Anything can happen on Halloween!" -Tim Curry #baking #bakerlife #pumpkin #theworstwitch
For our Halloween episode we made spoOoOoky pumpkin babka! We used a scary amount of pumpkin butter, so it oozed like ectoplasm, which we intended! Due to the theme! Listen to the episode now! 🍽️ #baking #bakerlife #bakersfield #babka #pumpkin
October 30, 2025 at 2:57 AM
For our Halloween episode we made spoOoOoky pumpkin babka! We used a scary amount of pumpkin butter, so it oozed like ectoplasm, which we intended! Due to the theme! Listen to the episode now! 🍽️ #baking #bakerlife #bakersfield #babka #pumpkin
Our pumpkin episode is out now! Happy Halloween! We talk about all things pumpkin, jack-o'-lantern, and the history behind why these beautiful orange boys are so nice to slice up, decorate, and eat! #bakingpodcast #baking #bakerlife #pumpkin #halloween 🍽️
October 28, 2025 at 12:14 AM
Our pumpkin episode is out now! Happy Halloween! We talk about all things pumpkin, jack-o'-lantern, and the history behind why these beautiful orange boys are so nice to slice up, decorate, and eat! #bakingpodcast #baking #bakerlife #pumpkin #halloween 🍽️
Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom
August 19, 2025 at 6:34 PM
Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom
New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come!
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
August 15, 2025 at 3:09 PM
New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come!
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
You can also get full-length episodes on our patreon:
www.patreon.com/posts/sourdo...
Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂
August 14, 2025 at 12:31 AM
Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂
treats from our latest episode: American Cakes!
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
July 1, 2025 at 4:35 PM
treats from our latest episode: American Cakes!
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream
it’s placek season!!!
(placek = polish coffee cake often eaten around easter)
(placek = polish coffee cake often eaten around easter)
April 8, 2025 at 3:16 PM
it’s placek season!!!
(placek = polish coffee cake often eaten around easter)
(placek = polish coffee cake often eaten around easter)
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
March 21, 2025 at 9:06 PM
New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person?
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!
March 14, 2025 at 11:51 PM
Happy Pi Day!!
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
March 14, 2025 at 11:45 PM
Happy Pi Day!!
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?
Bon Matin Brioche à Tête Matin
March 4, 2025 at 2:54 PM
Bon Matin Brioche à Tête Matin
Our Season 2 premiere episode is out now!!
We're slogging through winter, so we figured folks could use some savory pie content. But first, you have to make it through the bizarre and bird-heavy history of savory pies. Listen everywhere you get podcasts!
linktr.ee/bakingthebes...
We're slogging through winter, so we figured folks could use some savory pie content. But first, you have to make it through the bizarre and bird-heavy history of savory pies. Listen everywhere you get podcasts!
linktr.ee/bakingthebes...
February 22, 2025 at 8:27 PM
Our Season 2 premiere episode is out now!!
We're slogging through winter, so we figured folks could use some savory pie content. But first, you have to make it through the bizarre and bird-heavy history of savory pies. Listen everywhere you get podcasts!
linktr.ee/bakingthebes...
We're slogging through winter, so we figured folks could use some savory pie content. But first, you have to make it through the bizarre and bird-heavy history of savory pies. Listen everywhere you get podcasts!
linktr.ee/bakingthebes...