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Celery soup provided by the otters; a large flagon of coltsfoot an' honey cordial; Brother Melilot's famous apple crumble; fruit biscuits; roast apples filled with berries, nuts, and honey; and cask of mixed berry cordial brewed by the hedgehogs.
December 7, 2025 at 5:55 PM
Celery soup provided by the otters; a large flagon of coltsfoot an' honey cordial; Brother Melilot's famous apple crumble; fruit biscuits; roast apples filled with berries, nuts, and honey; and cask of mixed berry cordial brewed by the hedgehogs.
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Soon everybeast was tucking into shortbread biscuits, brown bread, white cheese, and one of Friar Broggle's cherry and damson puddings. There was rosehip an' mint tea or coltsfoot'n'burdock tonic to go with it.
October 30, 2025 at 11:30 AM
Soon everybeast was tucking into shortbread biscuits, brown bread, white cheese, and one of Friar Broggle's cherry and damson puddings. There was rosehip an' mint tea or coltsfoot'n'burdock tonic to go with it.
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I could do a spot o' damage to a damson tart right now. Wouldn't mind if it was hot or jolly well cold...
October 26, 2025 at 11:55 AM
I could do a spot o' damage to a damson tart right now. Wouldn't mind if it was hot or jolly well cold...
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Dishes went this way and that from paw to paw, damson pudding, hot vegetable pies, colorful trifles, tasty turnovers, steaming soup, freshly baked bread with shiny golden crusts, old cheeses studded with sage.
October 22, 2025 at 9:35 AM
Dishes went this way and that from paw to paw, damson pudding, hot vegetable pies, colorful trifles, tasty turnovers, steaming soup, freshly baked bread with shiny golden crusts, old cheeses studded with sage.
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Late spring veggible soup, gooseberry crumble, with blackberry tart an' bilberry cordial to follow. How'll that suit ye?
October 16, 2025 at 5:35 PM
Late spring veggible soup, gooseberry crumble, with blackberry tart an' bilberry cordial to follow. How'll that suit ye?
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I'd have a wedge of cheddar cheese, the one with roasted hazelnuts in it, and one, no two, of Friar Gooch's fresh barley farls, straight from the oven.
October 8, 2025 at 9:30 AM
I'd have a wedge of cheddar cheese, the one with roasted hazelnuts in it, and one, no two, of Friar Gooch's fresh barley farls, straight from the oven.
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I want a slice o' that big cake, the one with sweet cream an' candied hazelnuts all over the top!
October 4, 2025 at 1:30 AM
I want a slice o' that big cake, the one with sweet cream an' candied hazelnuts all over the top!
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The young badgermaid helped herself to a plate of hogweed and dandelion salad dressed with crowfoot and garlic mustard and a celery wafer spread with soft white cheese.
October 2, 2025 at 9:30 AM
The young badgermaid helped herself to a plate of hogweed and dandelion salad dressed with crowfoot and garlic mustard and a celery wafer spread with soft white cheese.
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Early-autumn veggible soup, acorn 'n' rhubarb crumble, with bilberry tart an' mint an' rose cordial to follow. How'll that suit ye?
August 19, 2025 at 12:45 PM
Early-autumn veggible soup, acorn 'n' rhubarb crumble, with bilberry tart an' mint an' rose cordial to follow. How'll that suit ye?
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I want a slice o' that big cake, the one with rosecream an' candied chestnuts all over the top!
August 12, 2025 at 8:45 AM
I want a slice o' that big cake, the one with rosecream an' candied chestnuts all over the top!
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Eyes widened as dish after dish was brought to the table. Apple and redcurrant pie, jugs of wild grape sherry! One enormous basin o' mushroom and barley soup! Wheels of yellow nutcheese, hot loaves of sage and butternut bread! Beechnut sponge with honeymaple preserves!
July 17, 2025 at 2:55 PM
Eyes widened as dish after dish was brought to the table. Apple and redcurrant pie, jugs of wild grape sherry! One enormous basin o' mushroom and barley soup! Wheels of yellow nutcheese, hot loaves of sage and butternut bread! Beechnut sponge with honeymaple preserves!
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Summer veggible soup, gooseberry crumble, with fruit tart an' plum an' gooseberry cordial to follow. How'll that suit ye?
July 8, 2025 at 6:55 PM
Summer veggible soup, gooseberry crumble, with fruit tart an' plum an' gooseberry cordial to follow. How'll that suit ye?
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Barley and oat dumplings, with mushroom, cress, parsley, dandelion, and green acorn stew, strawberries with meadowcream, and blueberry tart. All was washed down with a variety of drinks. Dark ale, hot dandelion an' mint tea, elderberry cordial or rosehip'n'elderflower water.
July 3, 2025 at 6:55 PM
Barley and oat dumplings, with mushroom, cress, parsley, dandelion, and green acorn stew, strawberries with meadowcream, and blueberry tart. All was washed down with a variety of drinks. Dark ale, hot dandelion an' mint tea, elderberry cordial or rosehip'n'elderflower water.
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Yurr, lookit ee gurt strawberry roly-poly pudden! Oh, an see those likkle berryfruit tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' hotroot!
June 6, 2025 at 2:50 PM
Yurr, lookit ee gurt strawberry roly-poly pudden! Oh, an see those likkle berryfruit tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' hotroot!
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Cellar supplies all up an' waitin'. First barrel of last October's ale tapped, pennywort cordial, mint an' rosehip tea, dandelion fizz, oh, and a small firkin of cherry wine, to keep out the chill.
June 6, 2025 at 10:50 AM
Cellar supplies all up an' waitin'. First barrel of last October's ale tapped, pennywort cordial, mint an' rosehip tea, dandelion fizz, oh, and a small firkin of cherry wine, to keep out the chill.
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From its commencement at early twilight, the feast was a complete success; cheese and leek flan garnished with hotroot sauce, fennel, cloudberry, dandelion, hazelnut, dried fruit, and cheese salad, chestnut and barley bread, and redcurrant fritters.
June 5, 2025 at 2:50 PM
From its commencement at early twilight, the feast was a complete success; cheese and leek flan garnished with hotroot sauce, fennel, cloudberry, dandelion, hazelnut, dried fruit, and cheese salad, chestnut and barley bread, and redcurrant fritters.
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Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—chestnut and mushroom flan, followed by honeycream and mintcream wafers. And I want to see clean paws before anybeast gets served!
April 29, 2025 at 1:15 AM
Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—chestnut and mushroom flan, followed by honeycream and mintcream wafers. And I want to see clean paws before anybeast gets served!
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A smidgen of apple and cream pudding, a pawful of bilberries, a swig of borage an' rosehip tea, a beaker full of pennycloud an' bulrush cordial, some of the horsechestnuts baked in cider, lots of celery and woodland herb dip, and an extra-large helping of cheese and leek turnovers.
April 23, 2025 at 1:15 PM
A smidgen of apple and cream pudding, a pawful of bilberries, a swig of borage an' rosehip tea, a beaker full of pennycloud an' bulrush cordial, some of the horsechestnuts baked in cider, lots of celery and woodland herb dip, and an extra-large helping of cheese and leek turnovers.
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I could do a spot o' damage to an apple tart with buttercup cream right now. Wouldn't mind if it was hot or jolly well cold...
April 17, 2025 at 5:15 PM
I could do a spot o' damage to an apple tart with buttercup cream right now. Wouldn't mind if it was hot or jolly well cold...
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Don't start talkin' about scoff, you'll have everybeast goin' on about feasts they were at seasons ago. All that ripe fruit an' crumbly cheese an' harvest salad, aye, an' dandelion cordial. Look, you've got me at it now!
April 2, 2025 at 9:15 AM
Don't start talkin' about scoff, you'll have everybeast goin' on about feasts they were at seasons ago. All that ripe fruit an' crumbly cheese an' harvest salad, aye, an' dandelion cordial. Look, you've got me at it now!
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Yurr, lookit ee gurt wild plum and apple pudden! Oh, an see those likkle maple tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' button mushrroms!
March 25, 2025 at 9:40 PM
Yurr, lookit ee gurt wild plum and apple pudden! Oh, an see those likkle maple tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' button mushrroms!
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A smidgen of candied chestnut cake, a pawful of quinces, a swig of rosehip an' almond flower tea, a beaker full of bilberry cordial, some of the oatmeal bannocks, lots of cheese and celery dip, and an extra-large helping of cheese and onion flan.
March 24, 2025 at 9:40 AM
A smidgen of candied chestnut cake, a pawful of quinces, a swig of rosehip an' almond flower tea, a beaker full of bilberry cordial, some of the oatmeal bannocks, lots of cheese and celery dip, and an extra-large helping of cheese and onion flan.
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That greensap milk looks nice 'n' cool. Pour me a beaker. Look at this, cheese 'n' leek turnover, cheese 'n' onion pasty, apple 'n' strawberry crumble, an' a bowl of nutmeg cream. They certainly know 'ow t'feed us at this Abbey, mates!
March 21, 2025 at 9:40 PM
That greensap milk looks nice 'n' cool. Pour me a beaker. Look at this, cheese 'n' leek turnover, cheese 'n' onion pasty, apple 'n' strawberry crumble, an' a bowl of nutmeg cream. They certainly know 'ow t'feed us at this Abbey, mates!
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Loaves with shining fresh crusts—seeded, patterned, farls, cobs, and batons—ranged between cheeses of red and yellow. Pies and tarts, damson, plum, raspberry, and cherry, latticed or open, twinkled as their fillings caught the candle and lantern lights.
March 18, 2025 at 5:40 PM
Loaves with shining fresh crusts—seeded, patterned, farls, cobs, and batons—ranged between cheeses of red and yellow. Pies and tarts, damson, plum, raspberry, and cherry, latticed or open, twinkled as their fillings caught the candle and lantern lights.
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Yurr, lookit ee gurt nut pudden! Oh, an see those likkle quince tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' scallions!
March 12, 2025 at 9:40 AM
Yurr, lookit ee gurt nut pudden! Oh, an see those likkle quince tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' scallions!