Just some light satire of the grifters. I could never be a part of whatever you call that LinkedIn culture.

Another aspect is bread type/quality. There are some that are essentially a giant donut. Other king cake breads are more like something you use to mop up leftover gravy. Not so good. Bread like brioche or a croissant are way better imo.

3/3

Yet I find a lot of king cakes that have wayyyyy too much frosting. Or some are pretty much a dinner roll with some frosting. 2/3

I like to let the raw taste of microplastics really shine through. A little salt and pepper goes great with a sandwich bag.
Butter, thyme, rosemary, and salt really pairs well with plastic straws. If I'm feeling Chinese, I usually stuff soy sauce, ginger, scallions, and garlic in a plastic bottle.

I like to sous vide my microplastics.

Welcome to the south. Lots of parking lots. Everywhere.

Don't feel like bending over and picking up each of the literal 100 balls you've used in the last 5 minutes? Hold up, we got tools for that.

If you ever feel lazy, cream biscuits are super quick to whip up and pretty delicious.

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