2/2 Evening: Ayinger am Platz at 6pm for keg tapping. Paulaner am Nockherberg for Starkbierzeit. Night cap at Augustiner. Leaning toward Keller, but maybe Bräustuben.
Next morning: Breakfast at Weisses Bräuhaus im Tal.

1/2 Draft itinerary right now. Please send additional thoughts. Afternoon: Lunch at Nuernberger Bratwurst Gloeckl am Dom. Stroll Viktualienmarkt. Visit Bier- und Oktoberfestmuseum. Shop at Die Bierothek. Pit stop at a boazn. Leaning toward Flaschenöffner, but also considering Landhaus and Le Clou.

We do. It’s a fact.

It was a bit of a shock and disappointment that a brewery in a neighborhood (Bushwick) that is flooded with art and artists, and is known for its own artwork, would use AI. Happy they took quick action, but damn.

Thanks for sharing. That was a fun one.

I’ll DM you. Thanks, Brian.

Curdn’t help myself.

It seems kinda sad, but you can’t say they didn’t poutine their time here in the US.

I will do it. Just for you, I will do it.

Yikes. Damn place is falling apart. I’ll do my best to fix things on my layover.

Yeah, I saw that. Unfortunate. Looked like a great place. Also saw the shop Bierkiste just had an eventful, bittersweet closing. Checkout their IG page for pics/video. instagram.com/p/DQtmkYMCM8C/

Thanks! I’ll see what I can do about the recipe. I’m stopping in Munich en route to snowboard in Austria. So, I’ll already have a ski mask and some gloves. Essential heist gear.

Thanks for all the tips. Two other questions. 1. Is the Beer and Oktoberfest a total waste? I’m drawn in by the drinkware collection. 2. What’s a good bottle shop, particularly one that might have Franconian beer? I already have Die Bierothek on my radar.