Today I am thankful for the availability of spices and produce. It really lets me explore different flavor combinations. Tonight’s meal was an original creation and included apples, prunes, sage, thyme, cloves, and nutmeg.
And yes, I am a salty/sweet truther

Weird thing about me as an Autistic person: I love my food mixed together. Give me all the soup and curries please.

Cat’s Do’s:
If you are able to grind black pepper, do so. Don’t have a pepper grinder? Get one.
This will ensure your pepper is fresh and full of flavor.

Aaaand into the kitchen to crack the secrets of a simple but wildly flavorful childhood favorite! This pasta is quick and easy, and is a fresh take on noodle dishes for those who like salmon.

Do you prefer cinnamon or lemon flavored sweets?

One of my favorites is lemon hard candies! I know it’s not advised to crunch them, but I love doing it. It gives a similar texture to crunching ice and I find the tang-sweetness so satisfying.

Mint chocolate: yes or no?
And if yes, milk or dark chocolate?

Tonight’s lesson!
(Those familiar with the Hitchhikers Guide To The Galaxy might know this one…)
DONT PANIC.
Managing cooking things correctly can be difficult….especially when you find out that several of your important cooking tools are in the dishwasher.

Hello! Welcome to my page! I am an autistic queer cook (I think “chef” is probably too high brow for the meals I make) and I’d like to help YOU spice up your dinner routine.
What makes me qualified? …well, not much. But I have been eating from a very skilled cooks table for a VERY long time.