Cheryl
@cheryl162.bsky.social
Soils, plants, and food, oh my! My opinions are only mine, but feel free to share them.
Just restarted that show. It’s so good.
January 17, 2026 at 12:30 AM
Just restarted that show. It’s so good.
Curbside and Favor (with a good tip) are your friends. $8 to pick up in an hour.
December 24, 2025 at 9:27 PM
Curbside and Favor (with a good tip) are your friends. $8 to pick up in an hour.
Oh, Germantown (TN) Baptist has had that nickname since I was in high school. And it definitely lives up to it.
December 20, 2025 at 7:14 PM
Oh, Germantown (TN) Baptist has had that nickname since I was in high school. And it definitely lives up to it.
I’m feeling like smoked ham (not sweet) might be a good sub for andouille in a turkey gumbo??
November 30, 2025 at 9:05 PM
I’m feeling like smoked ham (not sweet) might be a good sub for andouille in a turkey gumbo??
Do you get a different flavor when you use hen versus broiler/fryer?
November 26, 2025 at 2:50 PM
Do you get a different flavor when you use hen versus broiler/fryer?
Embarrassingly, it probably took me a year or two living in Texas to realize they weren’t the same Colorado River.
October 5, 2025 at 6:22 PM
Embarrassingly, it probably took me a year or two living in Texas to realize they weren’t the same Colorado River.
As a Mississippian, yup. There was a guy off of Oktibbeha Lake that used to do a whole hog under tin roof every Thursday. $8/plate
a woman is sitting at a table with a plate of food in front of her .
ALT: a woman is sitting at a table with a plate of food in front of her .
media.tenor.com
October 2, 2025 at 1:13 AM
As a Mississippian, yup. There was a guy off of Oktibbeha Lake that used to do a whole hog under tin roof every Thursday. $8/plate
Deep South and Mexican bbq have the secret: pit cooking.
October 2, 2025 at 12:58 AM
Deep South and Mexican bbq have the secret: pit cooking.