It's definitely a factor though, so thanks for getting my brain working, mate!

However, the difference appeared to result from non-iodised food sources, not added salt per se.
www.mdpi.com/2072-6643/12...

I've been having a think about this and I'm not sure that it would account for the difference meaningfully. If we take thge results of Bowman 2020, the ~1300 mg reduction in sodium in vege diets would easily account for the iodine difference IF it were solely from added table salt...

That's an interesting consideration, mate. I didn't look into that specifically, but I will!

To be honest, mate, I'm not 100% sure! I pretty much just formulate products and give industry-specific advice at the board level. But it's a good company and there'll be more info provided to people who register interest.

Yep. I'm a cofounder and stakeholder.

You can just be part of the inspiration for 'Awesome After Fifty' then, mate!

Unless of course you beat me to it!

It's the series that keeps going as long as I do!