Coby Le Wagon
@cobythewagon.bsky.social
Furry Photographer, Streamer, and DnD DM living it up in Colorado|23|He/Him|Always looking for new Friends to Stream with!
Telegram: https://t.me/cobythewagon
Telegram: https://t.me/cobythewagon
Today’s drink is the French Maid — a modern classic from Jim Meehan’s PDT in NYC.
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
December 10, 2025 at 4:22 AM
Today’s drink is the French Maid — a modern classic from Jim Meehan’s PDT in NYC.
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Pauline — a rediscovered Savoy-era rum sour with citrus brightness and a whisper of nutmeg.
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
December 9, 2025 at 2:42 AM
Today’s drink is the Pauline — a rediscovered Savoy-era rum sour with citrus brightness and a whisper of nutmeg.
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Monte Carlo — a spirit-forward rye cocktail first recorded in David Embury’s The Fine Art of Mixing Drinks.
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
December 8, 2025 at 3:26 AM
Today’s drink is the Monte Carlo — a spirit-forward rye cocktail first recorded in David Embury’s The Fine Art of Mixing Drinks.
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Café Royal Tequila Matador — a vintage tequila cocktail first printed in the 1937 Café Royal Cocktail Book.
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 8, 2025 at 3:16 AM
Today’s drink is the Café Royal Tequila Matador — a vintage tequila cocktail first printed in the 1937 Café Royal Cocktail Book.
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
A dessert to close the ritual.
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
December 6, 2025 at 8:19 PM
A dessert to close the ritual.
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
Today’s drink is the Cuban Cocktail — a forgotten Prohibition-era recipe pulled from 1920s cocktail books.
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 6, 2025 at 1:46 AM
Today’s drink is the Cuban Cocktail — a forgotten Prohibition-era recipe pulled from 1920s cocktail books.
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
Today’s drink is the Revolver — a modern classic created in 2004 by San Francisco bartender Jon Santer.
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 5, 2025 at 4:10 AM
Today’s drink is the Revolver — a modern classic created in 2004 by San Francisco bartender Jon Santer.
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
A forest walk in bowl form.
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
December 4, 2025 at 6:03 PM
A forest walk in bowl form.
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
Today’s drink is the Pantheon — a modern Japanese cocktail created by Daisuke Ito of Land Bar Artisan in Tokyo.
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
December 4, 2025 at 2:50 AM
Today’s drink is the Pantheon — a modern Japanese cocktail created by Daisuke Ito of Land Bar Artisan in Tokyo.
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
Day 2 - Caipirinha
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 3, 2025 at 3:13 AM
Day 2 - Caipirinha
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
A comforting broth made of ribs, shiitake, kombu, ginger, and garlic with thick udon, slices of quick-glazed pork chashu, and more!
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
December 2, 2025 at 6:18 PM
A comforting broth made of ribs, shiitake, kombu, ginger, and garlic with thick udon, slices of quick-glazed pork chashu, and more!
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
The ritual begins with smoke and flame.
Tomatoes blistered until sweet, peppers charred until soft, garlic roasted until it practically melts at a whisper.
Course 1 - Fire–Roasted Tomato & Red Pepper Soup
Cocktail: Basil–Lime Gin Highball
Mocktail: Sparkling Basil Lemonade
#Cooking #Furry
Tomatoes blistered until sweet, peppers charred until soft, garlic roasted until it practically melts at a whisper.
Course 1 - Fire–Roasted Tomato & Red Pepper Soup
Cocktail: Basil–Lime Gin Highball
Mocktail: Sparkling Basil Lemonade
#Cooking #Furry
November 28, 2025 at 6:10 PM
The air’s gone cold and the stove’s warming up —
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
November 26, 2025 at 5:54 PM
The air’s gone cold and the stove’s warming up —
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
The feast ends in silence.
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
October 31, 2025 at 7:26 PM
The feast ends in silence.
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
Midnight strands coil like veins through the dark
Spider’s Nest Squid Ink Pasta with Shrimp
Widow’s Waltz: The Silk of Shadows
Mocktail: Scarlet Widow — pomegranate, blackberry, lime
Cocktail: Black Negroni — gin, amaro, vermouth
A dance in the dark, delicate and deadly.
#Food #Furry
Spider’s Nest Squid Ink Pasta with Shrimp
Widow’s Waltz: The Silk of Shadows
Mocktail: Scarlet Widow — pomegranate, blackberry, lime
Cocktail: Black Negroni — gin, amaro, vermouth
A dance in the dark, delicate and deadly.
#Food #Furry
October 30, 2025 at 5:16 PM
Flesh kissed by flame, the scent of citrus and blood mingling in the air.
Crimson-Glazed Duck Breast
Ember’s Sin: The Kiss of Fire
Mocktail: Crimson Citrus Cooler — cranberry, cherry, honey, soda
Cocktail: Crimson Cherry Negroni — gin, Amaro Nonino, vermouth, cherry
#FoodPhotography #Food #Furry
Crimson-Glazed Duck Breast
Ember’s Sin: The Kiss of Fire
Mocktail: Crimson Citrus Cooler — cranberry, cherry, honey, soda
Cocktail: Crimson Cherry Negroni — gin, Amaro Nonino, vermouth, cherry
#FoodPhotography #Food #Furry
October 29, 2025 at 4:52 PM
Flesh kissed by flame, the scent of citrus and blood mingling in the air.
Crimson-Glazed Duck Breast
Ember’s Sin: The Kiss of Fire
Mocktail: Crimson Citrus Cooler — cranberry, cherry, honey, soda
Cocktail: Crimson Cherry Negroni — gin, Amaro Nonino, vermouth, cherry
#FoodPhotography #Food #Furry
Crimson-Glazed Duck Breast
Ember’s Sin: The Kiss of Fire
Mocktail: Crimson Citrus Cooler — cranberry, cherry, honey, soda
Cocktail: Crimson Cherry Negroni — gin, Amaro Nonino, vermouth, cherry
#FoodPhotography #Food #Furry
Blood simmers and breath stills.
Crimson-Braised Short Ribs with Black Rice
The Offering: Heart of the Beast
Mocktail: Sanguis Spritz — blackberry, lime, ginger ale
Cocktail: Blood Red Manhattan — rye whiskey, vermouth, cherry
#FoodPhotography #Food #Furry #FoodPhoto
Crimson-Braised Short Ribs with Black Rice
The Offering: Heart of the Beast
Mocktail: Sanguis Spritz — blackberry, lime, ginger ale
Cocktail: Blood Red Manhattan — rye whiskey, vermouth, cherry
#FoodPhotography #Food #Furry #FoodPhoto
October 28, 2025 at 5:05 PM
Blood simmers and breath stills.
Crimson-Braised Short Ribs with Black Rice
The Offering: Heart of the Beast
Mocktail: Sanguis Spritz — blackberry, lime, ginger ale
Cocktail: Blood Red Manhattan — rye whiskey, vermouth, cherry
#FoodPhotography #Food #Furry #FoodPhoto
Crimson-Braised Short Ribs with Black Rice
The Offering: Heart of the Beast
Mocktail: Sanguis Spritz — blackberry, lime, ginger ale
Cocktail: Blood Red Manhattan — rye whiskey, vermouth, cherry
#FoodPhotography #Food #Furry #FoodPhoto
Temptation: The Devil’s WhisperTiger’s Skin Deviled Eggs — charred whites, fiery hearts.
Each bite a sin wrapped in smoke and heat.
Mocktail: Crimson Cooler — pomegranate, lime, ginger beer
Cocktail: Bloody Margarita — tequila, tart cherry, lime, agave
#FoodPhotography #Food #Furry #FoodPhoto
Each bite a sin wrapped in smoke and heat.
Mocktail: Crimson Cooler — pomegranate, lime, ginger beer
Cocktail: Bloody Margarita — tequila, tart cherry, lime, agave
#FoodPhotography #Food #Furry #FoodPhoto
October 27, 2025 at 6:22 PM
Temptation: The Devil’s WhisperTiger’s Skin Deviled Eggs — charred whites, fiery hearts.
Each bite a sin wrapped in smoke and heat.
Mocktail: Crimson Cooler — pomegranate, lime, ginger beer
Cocktail: Bloody Margarita — tequila, tart cherry, lime, agave
#FoodPhotography #Food #Furry #FoodPhoto
Each bite a sin wrapped in smoke and heat.
Mocktail: Crimson Cooler — pomegranate, lime, ginger beer
Cocktail: Bloody Margarita — tequila, tart cherry, lime, agave
#FoodPhotography #Food #Furry #FoodPhoto
Prelude: The First Thirst
Bloody Beet Carpaccio with Candied Walnuts
Each bite awakens hunger anew.
Mocktail: Crimson Sparkler
Cocktail: Beet & Cherry Sour
#FoodPhotography #Food #Furry #FoodPhoto
Bloody Beet Carpaccio with Candied Walnuts
Each bite awakens hunger anew.
Mocktail: Crimson Sparkler
Cocktail: Beet & Cherry Sour
#FoodPhotography #Food #Furry #FoodPhoto
October 26, 2025 at 6:12 PM
Prelude: The First Thirst
Bloody Beet Carpaccio with Candied Walnuts
Each bite awakens hunger anew.
Mocktail: Crimson Sparkler
Cocktail: Beet & Cherry Sour
#FoodPhotography #Food #Furry #FoodPhoto
Bloody Beet Carpaccio with Candied Walnuts
Each bite awakens hunger anew.
Mocktail: Crimson Sparkler
Cocktail: Beet & Cherry Sour
#FoodPhotography #Food #Furry #FoodPhoto
The candles are lit, and the first invitation has been delivered.
Vampire’s Feast — a six-course culinary ritual by candle and blood, by hunger and grace.
Each dish a story. Each sip a sin.
Will you take a seat at the table?
#FoodPhotography #Food #Furry #FoodPhoto #HalloweenFood #SpookySeason
Vampire’s Feast — a six-course culinary ritual by candle and blood, by hunger and grace.
Each dish a story. Each sip a sin.
Will you take a seat at the table?
#FoodPhotography #Food #Furry #FoodPhoto #HalloweenFood #SpookySeason
October 25, 2025 at 6:32 PM
The candles are lit, and the first invitation has been delivered.
Vampire’s Feast — a six-course culinary ritual by candle and blood, by hunger and grace.
Each dish a story. Each sip a sin.
Will you take a seat at the table?
#FoodPhotography #Food #Furry #FoodPhoto #HalloweenFood #SpookySeason
Vampire’s Feast — a six-course culinary ritual by candle and blood, by hunger and grace.
Each dish a story. Each sip a sin.
Will you take a seat at the table?
#FoodPhotography #Food #Furry #FoodPhoto #HalloweenFood #SpookySeason
He rolls in from the alley, tail swinging, eyes sharp.
The crowd goes quiet. It’s his stage now.
Featuring: @mellowwhite.bsky.social
Photos by Me
#FurryFandom #FurryPhotography #Fursuit #Furry #FursuitSpotlight #FursuitFriday
The crowd goes quiet. It’s his stage now.
Featuring: @mellowwhite.bsky.social
Photos by Me
#FurryFandom #FurryPhotography #Fursuit #Furry #FursuitSpotlight #FursuitFriday
October 24, 2025 at 5:36 PM
He rolls in from the alley, tail swinging, eyes sharp.
The crowd goes quiet. It’s his stage now.
Featuring: @mellowwhite.bsky.social
Photos by Me
#FurryFandom #FurryPhotography #Fursuit #Furry #FursuitSpotlight #FursuitFriday
The crowd goes quiet. It’s his stage now.
Featuring: @mellowwhite.bsky.social
Photos by Me
#FurryFandom #FurryPhotography #Fursuit #Furry #FursuitSpotlight #FursuitFriday
Anyone have any ideas for a theme, region, or ingredient highlight for the Food and Photography project???
October 22, 2025 at 5:46 PM
Anyone have any ideas for a theme, region, or ingredient highlight for the Food and Photography project???
The final stop on The Train Journey.
Course VI — Final Stop 🍫
Dark Chocolate Ganache Tartlets with Espresso Cream.
Paired with a Black Forest Old Fashioned and a Sparkling Cherry Noir.
“A hush of sweetness as the rails fall silent.”
#FoodPhotography #CookingProject #Food #Furry #FoodPhoto
Course VI — Final Stop 🍫
Dark Chocolate Ganache Tartlets with Espresso Cream.
Paired with a Black Forest Old Fashioned and a Sparkling Cherry Noir.
“A hush of sweetness as the rails fall silent.”
#FoodPhotography #CookingProject #Food #Furry #FoodPhoto
October 21, 2025 at 5:50 PM
The final stop on The Train Journey.
Course VI — Final Stop 🍫
Dark Chocolate Ganache Tartlets with Espresso Cream.
Paired with a Black Forest Old Fashioned and a Sparkling Cherry Noir.
“A hush of sweetness as the rails fall silent.”
#FoodPhotography #CookingProject #Food #Furry #FoodPhoto
Course VI — Final Stop 🍫
Dark Chocolate Ganache Tartlets with Espresso Cream.
Paired with a Black Forest Old Fashioned and a Sparkling Cherry Noir.
“A hush of sweetness as the rails fall silent.”
#FoodPhotography #CookingProject #Food #Furry #FoodPhoto