Coby Le Wagon
@cobythewagon.bsky.social
Furry Photographer, Streamer, and DnD DM living it up in Colorado|23|He/Him|Always looking for new Friends to Stream with!
Telegram: https://t.me/cobythewagon
Telegram: https://t.me/cobythewagon
Today’s drink is the French Maid — a modern classic from Jim Meehan’s PDT in NYC.
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
December 10, 2025 at 4:22 AM
Today’s drink is the French Maid — a modern classic from Jim Meehan’s PDT in NYC.
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Pauline — a rediscovered Savoy-era rum sour with citrus brightness and a whisper of nutmeg.
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
December 9, 2025 at 2:42 AM
Today’s drink is the Pauline — a rediscovered Savoy-era rum sour with citrus brightness and a whisper of nutmeg.
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Monte Carlo — a spirit-forward rye cocktail first recorded in David Embury’s The Fine Art of Mixing Drinks.
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
December 8, 2025 at 3:26 AM
Today’s drink is the Monte Carlo — a spirit-forward rye cocktail first recorded in David Embury’s The Fine Art of Mixing Drinks.
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Café Royal Tequila Matador — a vintage tequila cocktail first printed in the 1937 Café Royal Cocktail Book.
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 8, 2025 at 3:16 AM
Today’s drink is the Café Royal Tequila Matador — a vintage tequila cocktail first printed in the 1937 Café Royal Cocktail Book.
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
A dessert to close the ritual.
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
December 6, 2025 at 8:19 PM
A dessert to close the ritual.
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
The final bowl of Soup Season arrives soft as a whisper — warm pear, velvet cream, honey, and spice blended into a symphony
Cocktail - Honeyed Brandy Flip
Mocktail - Vanilla Pear Cream Soda
#FoodPhotography #Furry #SoupSeason #Cooking #Homecooking
Today’s drink is the Cuban Cocktail — a forgotten Prohibition-era recipe pulled from 1920s cocktail books.
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 6, 2025 at 1:46 AM
Today’s drink is the Cuban Cocktail — a forgotten Prohibition-era recipe pulled from 1920s cocktail books.
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
Today’s drink is the Revolver — a modern classic created in 2004 by San Francisco bartender Jon Santer.
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 5, 2025 at 4:10 AM
Today’s drink is the Revolver — a modern classic created in 2004 by San Francisco bartender Jon Santer.
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
A forest walk in bowl form.
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
December 4, 2025 at 6:03 PM
A forest walk in bowl form.
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
Earthy mushrooms and pillowy gnocchi combine into a wonderful umami dish perfect for warming up this winter!
Course VI - Wild Mushroom and Gnocchi Soup
Cocktail - Honey Walnut Old Fashioned
Mocktail - Sage–Honey Walnut Sparkler
#FoodPhotography #Furry #SoupSeason
Today’s drink is the Pantheon — a modern Japanese cocktail created by Daisuke Ito of Land Bar Artisan in Tokyo.
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
December 4, 2025 at 2:50 AM
Today’s drink is the Pantheon — a modern Japanese cocktail created by Daisuke Ito of Land Bar Artisan in Tokyo.
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
#Furry #Cocktails #Drinks #HomeBartending
Day 2 - Caipirinha
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
December 3, 2025 at 3:13 AM
Day 2 - Caipirinha
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
A comforting broth made of ribs, shiitake, kombu, ginger, and garlic with thick udon, slices of quick-glazed pork chashu, and more!
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
December 2, 2025 at 6:18 PM
A comforting broth made of ribs, shiitake, kombu, ginger, and garlic with thick udon, slices of quick-glazed pork chashu, and more!
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
COURSE III — Pork Rib & Shiitake Broth Udon Soup
Cocktail: Chilled Junmai Sake
Mocktail: Ginger–Pear Sparkler
#FoodPhotography #Furry #SoupSeason #Cooking
Recipie Cards for the OG and my Riff on it
December 2, 2025 at 4:27 AM
Recipie Cards for the OG and my Riff on it
The ritual begins with smoke and flame.
Tomatoes blistered until sweet, peppers charred until soft, garlic roasted until it practically melts at a whisper.
Course 1 - Fire–Roasted Tomato & Red Pepper Soup
Cocktail: Basil–Lime Gin Highball
Mocktail: Sparkling Basil Lemonade
#Cooking #Furry
Tomatoes blistered until sweet, peppers charred until soft, garlic roasted until it practically melts at a whisper.
Course 1 - Fire–Roasted Tomato & Red Pepper Soup
Cocktail: Basil–Lime Gin Highball
Mocktail: Sparkling Basil Lemonade
#Cooking #Furry
November 28, 2025 at 6:10 PM
The air’s gone cold and the stove’s warming up —
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
November 26, 2025 at 5:54 PM
The air’s gone cold and the stove’s warming up —
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
which can only mean one thing: Soup Season is here.
Five bowls of pure comfort.
A tiny ritual for the months ahead.
Are you joining the feast?
#FoodPhotography #SoupSeason #Furry #HomeCooking #MenuRelease
The feast ends in silence.
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
October 31, 2025 at 7:26 PM
The feast ends in silence.
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
Mini Coffin Cakes with Bloody Cherry Compote
Requiem’s End: The Eternal Rest
Mocktail: Black Forest Fizz — cherry, blackberry, cola
Cocktail: Cherry Bourbon Smash — bourbon, cherry, lemon
A hush of sweetness as the rails fall silent.
#Food #Furry #FoodPhotography
