Hayley Klug
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codapdx.bsky.social
Hayley Klug
@codapdx.bsky.social
She / Her. Dog lover, rock climber, amateur cook, and former professional microchip squeezer.
This is absolutely the kind of part machinists point to when they complain about engineers. Would love to see what kind of tolerances they want on it.
December 20, 2025 at 4:08 AM
Achievement unlocked.
November 19, 2025 at 1:17 AM
This is a cool idea! My recent hack for super easy unbroken tahdigs is to do the finishing step in a nonstick frying pan instead of a dutch oven. It's definitely easier, but it doesn't distribute heat the same way and the tahdig layer can be kind of two-dimensional. I'll try your trick next time!
November 6, 2025 at 2:55 PM
Nothing's more satisfying than flipping over the pot at the end and getting a beautiful tahdig layer.
November 6, 2025 at 2:47 PM
I use Naz Deravian's recipe from Bottom of the Pot as my baseline. A little fussier and in-depth than some of the other recipes I've seen online, but it comes out beautifully.

bottomofthepot.com/rice-and-the...
Rice and the Art of Getting to the Bottom of the Pot – Chelo Ba Tahdig – Naz Deravian
bottomofthepot.com
November 6, 2025 at 2:43 PM
Nothing tops persian rice with the crispy layer from the bottom of the pot. A little tricky to pull off well, but when you get the hang of it you can iterate on it a dozen different delicious ways.
November 6, 2025 at 7:22 AM
Have you ever read Ben Fleuter's The Sword Interval? The early arcs nail the "monster hunting out of the back of a car" vibe hard, and even up to the final act there's a lot of that DNA still in the mix.
September 27, 2025 at 11:51 PM
Unironically I think you're cooking with gas here. Satisfactory x Viscera Cleanup Detail mashup? Kinda like Shipbreaker for hazardous waste sites? Hell yeah.
August 6, 2025 at 8:30 PM
Just threw it in a pan with the onions and mushrooms with some olive oil and a little salt.
July 19, 2025 at 4:39 AM
Velella velella - they're colonial hydrozoans related to the Portuguese Man 'o War. Nowhere near as stingy, although I wouldn't handle them with bare hands. Every once in a while when the wind is right a whole shoal of them will end up on the beach.
April 8, 2025 at 11:13 PM