🌺libra🌺 scromboisoning
@cyborking.bsky.social
98 followers 100 following 3.2K posts
libra 🔸️ 30 🔸️ ΘΔ&∞ 🔸️🧡💍 @hemipepsis.bsky.social 🔸️ central florida bogbeast 🔸️ sometimes furry artist 🔸️ AuDHD + OCD plant-based punk 🔸️ i say words recreationally 🔸️ donate to my transition fund here: https://gofund.me/ce57e95a
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cyborking.bsky.social
hello ! i am a gay trans dude and i currently live in an area of florida that is incredibly right-leaning, and i do not feel safe. i am trying to get top surgery asap before things get worse
gofund.me/44bd3f02
#gofundme #crowdfunding #fundraiser #mutualaid
Donate to Help Florida Trans Man Get Top Surgery!, organized by Jojo Lund
Hi, my name is Jojo, I'm a gay nonbinary trans man living in the state of Florida wh… Jojo Lund needs your support for Help Florida Trans Man Get Top Surgery!
gofund.me
cyborking.bsky.social
fang walking around with a pregnancy test that somehow was hacked to have cell phone service
cyborking.bsky.social
also kongukksu is so good during the summer. it usually calls for blended soybeans but you can just mix one part firm tofu and one part silken in a blender with a bit of peanut butter and sesame seeds, then pour it over noodles.
cyborking.bsky.social
i really like marinading them in some kind of hot sauce and then pan frying them in breadcrumbs to get little buffalo bites, or mixing sambal oelek with an unsweetened peanut butter and baking it, and i use the leftover marinade for soba or ramen noodles.
Reposted by 🌺libra🌺 scromboisoning
cyborking.bsky.social
this givss you the best tofu texture imo if you cant get your hands on the expensive superfirm stuff but it is such a hassle and i have adhd so thsre are months where i forget i Own Tofu bc i forget it's in the thaw drawer
cyborking.bsky.social
every time i get tofu:
day 1 - throw it all in the freezer
day 2 - take one out to thaw
day 3 - put the thawed one in the tofu press
day 4 - slice squeezed tofu, marinade it. freeze immediately, or let it sit overnight and cook the next day.

repeat from day 2 until i gotta make a tofu run
cyborking.bsky.social
preparing tofu makes me feel like some sort of mad scientist or a sadist.
cyborking.bsky.social
oh you know what. also, i sometimes just keep a container of ssamjang in the fridge just so i can cram my finger in it and steal a taste. i do not have to be cooking korean flavors to do this, either.
cyborking.bsky.social
my body: can we get ummmmm lectrolytes :)
me: yeah sure (i take a swig straight from the manzanillas) ah. refreshing! (:
cyborking.bsky.social
my husband likes to add sour cream as a substitute for parmesan cheese in any italian dish that calls for red sauce. i'll literally catch him eating a pink version of whatever HOMEMADE SAUCE i whipped up earlier in the week. he loves sour cream

my crime is i sip green olive brine
faineg.bsky.social
What foods do you love that you fully acknowledge make you a pervert for loving them?
cyborking.bsky.social
i think you would like sharkheart by emily habeck :)
cyborking.bsky.social
i sometimss feel like i need a chart or powerpoint presentation for my coworkers so everyone knows what i'm dealing with
cyborking.bsky.social
looking into what my insurance will cover, my options for short-term disability, and then i will need to do flight research once i find a surgeon bc i may not be able to do it in florida at the rate the world is going lmfao
cyborking.bsky.social
doing research into top surgery on the clock lmao
cyborking.bsky.social
maga santa clause cannot fucking read basic instructions and is being quizzed on them with our company's online training and is getting mad at me, guy who rarely uses the power equipment, for not knowing the textbook procedure to help him cheat
cyborking.bsky.social
one of my coworkers is functionally illiterate, i am discovering. he sucks at using a computer on top of that
cyborking.bsky.social
i think people i like should get the right dose of meds and people i dont like should be chased around in a jungle and some fictional hunter gets them in the butt with a blowdart full of tranquilizer
cyborking.bsky.social
i was joking with my friends that my recession indicator was that somehow my mexican household ran out of rice, canned beans and tortillas all at once. i had dried beans but that doesnt work if i dont remember to soak them....
cyborking.bsky.social
YEAH SAME... i paid like $175 for this past month and i am waiting for the days i can just crack my window at night and turn off the air conditioning for three months... also after december my credit card will be paid off and that $200/mo can go toward something else
cyborking.bsky.social
i've had to dip into savings to pay rent two months in a row and i'm really over it. i think the only reason i wont have to do that this month is it's a three paycheck month and i'm going to try and replenish my savings a little bit with that
cyborking.bsky.social
WHAT PLANTS ARE KILLING YOUR PIPES...
cyborking.bsky.social
living in rural florida is always a trip. "the baker operates out of their home" their home is on a dirt road past three cattle gates and on 45 acres of land and you gotta drive up the tire tracks for ten minutes before you see signs of life that aren't your standard barn animals
cyborking.bsky.social
my fiance got me a cake from a local baker and it's sooo tasty... i nearly cried at the baker's house when i saw it
a photo of a cake. it is a round shape, with white icing on the sides. the bottom has a decorative trim of walnuts, while the face of the cake has a pile of lightly sugared blueberries in the center, surrounded by quarters of candied orange slices and dollops of whipped cream.
cyborking.bsky.social
we gotta get you a hand sickle like some sort of serf or harvest moon protagonist
cyborking.bsky.social
it is thankfully soft enough to mush with your tongue if you bake it on the shorter side. it crisps up if you leave it longer so you'll have to eat the middle unfortunately