Dan Rubenstein
@danrubenstein.solidverbal.com
I don't even know anymore | The Solid Verbal | pizza
Trick or treat pizza (trick or trizza?) last night for local hungry dads
November 1, 2025 at 2:30 PM
Trick or treat pizza (trick or trizza?) last night for local hungry dads
A pickleball barnburner, it's nobody's game
October 19, 2025 at 12:53 AM
A pickleball barnburner, it's nobody's game
Not to brag, but
October 7, 2025 at 4:46 PM
Not to brag, but
Here's a pan pizza (kind of a Long Island Grandma) from last night for the little monsters
October 6, 2025 at 7:24 PM
Here's a pan pizza (kind of a Long Island Grandma) from last night for the little monsters
When I walk into a new taco spot and immediately know that they make their own tortillas fresh to order
September 29, 2025 at 6:38 PM
When I walk into a new taco spot and immediately know that they make their own tortillas fresh to order
Last night’s bake for the fam was a plain and a red onion / roasted garlic / finished with chili crunch
August 16, 2025 at 6:35 PM
Last night’s bake for the fam was a plain and a red onion / roasted garlic / finished with chili crunch
Made a Long Island grandma pan last night. Happy with it.
August 9, 2025 at 1:55 PM
Made a Long Island grandma pan last night. Happy with it.
I was there, pretty fun!
August 2, 2025 at 1:19 PM
I was there, pretty fun!
Sausage, poblano, red onion, roasted garlic, baked at about 615°
July 25, 2025 at 10:53 PM
Sausage, poblano, red onion, roasted garlic, baked at about 615°
Did a 24 room temp ferment (.04% yeast) for this one — very happy with the airy, crispy texture, but could definitely use more tangy flavor in the crust. Still good.
July 18, 2025 at 11:11 PM
Did a 24 room temp ferment (.04% yeast) for this one — very happy with the airy, crispy texture, but could definitely use more tangy flavor in the crust. Still good.
Whoever restored Roger Federer's hair is about as good as it gets. True championship work here, good for him
July 7, 2025 at 6:34 PM
Whoever restored Roger Federer's hair is about as good as it gets. True championship work here, good for him
An airy, crispy dinner
June 27, 2025 at 10:45 PM
An airy, crispy dinner
Sourdough success (finally)
June 17, 2025 at 4:21 PM
Sourdough success (finally)
Here’s a plain from tonight. Overproofed a bit, tricky to wrangle but it just means more flavor
June 14, 2025 at 12:47 AM
Here’s a plain from tonight. Overproofed a bit, tricky to wrangle but it just means more flavor
Tonight’s pizza experiment – Gochujang bbq sauce, red onion, jalapeño, shaved garlic, finished with cold spicy chick-fil-a chicken after the bake
June 13, 2025 at 11:25 PM
Tonight’s pizza experiment – Gochujang bbq sauce, red onion, jalapeño, shaved garlic, finished with cold spicy chick-fil-a chicken after the bake
Spaced and did bad math so this juicy bad boy from last night was closer to 62%, rather than my more standard 66% hydration, but it was still a winner
June 7, 2025 at 12:17 PM
Spaced and did bad math so this juicy bad boy from last night was closer to 62%, rather than my more standard 66% hydration, but it was still a winner
Made a bunch of brown butter chocolate chunk cookies with flaky sea salt for a school event. First time trying the pan bang method, but didn’t get great ripples. Happy with the thinness and crispy edges, though.
June 2, 2025 at 1:20 AM
Made a bunch of brown butter chocolate chunk cookies with flaky sea salt for a school event. First time trying the pan bang method, but didn’t get great ripples. Happy with the thinness and crispy edges, though.
Here’s my version of the Partanna from F&F Pizzeria in Brooklyn – red onion, shaved garlic, Calabrian chili, honey, oregano, basil
May 31, 2025 at 1:36 AM
Here’s my version of the Partanna from F&F Pizzeria in Brooklyn – red onion, shaved garlic, Calabrian chili, honey, oregano, basil
Couple of shots from tonight’s bake
May 24, 2025 at 1:21 AM
Couple of shots from tonight’s bake
A plain one from last night. Had some issues with wind and the oven, but we made it through
May 17, 2025 at 12:49 PM
A plain one from last night. Had some issues with wind and the oven, but we made it through
One of tonight’s pizzas
May 8, 2025 at 11:17 PM
One of tonight’s pizzas
Forgot to post the secured goods. This is seven pounds of whole milk mozzarella, sliced up and froze five pounds. Plan is to bake pizzas with this Friday, stay tuned, I know you will.
April 29, 2025 at 5:34 PM
Forgot to post the secured goods. This is seven pounds of whole milk mozzarella, sliced up and froze five pounds. Plan is to bake pizzas with this Friday, stay tuned, I know you will.