1/4 c Dijon Mustard
1/4 c Olive Oil
1/4 cup light Sour Cream
1 Tbs White Wine Vinegar,
A dash of black pepper,
3 TBS chopped fresh dill,
Maple Syrup, Honey or Stevia to taste, whisk to combine
1/4 c Dijon Mustard
1/4 c Olive Oil
1/4 cup light Sour Cream
1 Tbs White Wine Vinegar,
A dash of black pepper,
3 TBS chopped fresh dill,
Maple Syrup, Honey or Stevia to taste, whisk to combine