You’re basically making a whole-egg bacon grease hollandaise stabilized with starch water from the spaghetti and thickened with cheese

Thanks, I will try your way next time. I think this is a great dish to see if a restaurant can cook, because there's nowhere to hide with this one

Chef do you approve recipe you've linked to? I'm trying to find the one.

I nearly choked

Zero

The wine was a real shock

Leaving the bodega i say suave

They came to Sheffield the other week, the gammon were outnumbered at least 20:1 by anti-fascist counter protestors. From what I saw, about half of the gammon were filming and making content. They make a lot of noise on social media, but they are not really thriving.

Do you like anything?

The plan was leaked by the Russians and no one in America’s historically inept administration knew what anyone else was doing so people started getting behind it because they thought it was official policy.

Putin totally played the US, knowing full well he was up against incompetents and idiots.