Greg Fantomas F
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fantomascinema.bsky.social
Greg Fantomas F
@fantomascinema.bsky.social
Film historian, movie writer (various, including TCM, MSN Movies, Cinema Retro, Bulwark), director and actor (Sustained Reaction, Cetilusine), and host of YouTube Channel Unexplained Cinema Presents. https://www.youtube.com/@UnexplainedCinemaPresents/video
Hahaha!!!
December 1, 2025 at 6:17 PM
I knew we'd be on the same side
December 1, 2025 at 6:11 PM
I get that feeling too. Then after a few years and the initial buzz wearing off, the reputation took a hit.
December 1, 2025 at 11:36 AM
Haha classic
December 1, 2025 at 3:49 AM
I'd be interested to watch that. I'll search for it.
December 1, 2025 at 2:27 AM
Are you saying the Daily Express is lying?
December 1, 2025 at 2:26 AM
I gave it a good try but couldn't get on board with it. I liked Freeman enough but never accepted Cumberbatch as Holmes.
December 1, 2025 at 2:22 AM
I did a spit take.
December 1, 2025 at 2:19 AM
I've lost count of how many TV shows I watched because they got over the top reviews, usually with terms like "great" and "brilliant" bandied about, only to stop watching 3 eps in because the mediocrity was killing me.
December 1, 2025 at 2:18 AM
I can confirm this is true.
December 1, 2025 at 2:13 AM
And I'm not kidding about the TV critics. Film critics? A lovable lot of curmudgeons who argue over everything. TV critics? They tell you 29 of the last 30 shows they watched were masterworks and then you watch them and see... just another average TV show.
December 1, 2025 at 2:12 AM
I haven't heard someone order a Toronto Sled Dog since my days in the foreign legion. Back then we called them Huskies for short. Boy does that bring back memories. Coming right up, friend.
November 27, 2025 at 3:16 PM
Sorry. Sorry, was passed out drunk again.
November 27, 2025 at 3:10 PM
This one is my infinity whiskey. Any whiskey bottle gets down to one or two fingers, it goes in the infinity bottle.
November 27, 2025 at 3:09 PM
So when are you dropping by? I'll have it ready.
November 27, 2025 at 3:07 PM
The mixers are just as important, right? Most are kept in a separate cabinet but hot sauces of multiple varieties and heat are necessary to a good bar.
November 27, 2025 at 3:02 PM
You can't see eveything in the back but, basically, I like to keep top shelf bourbon, then middle, then bottom, depending on what you want to mix or drink neat. Same for Scotch, Irish, Gin, etc. The wine is kept in a separate area. Like to have a few reds, whites, and sparkling on hand at all times
November 27, 2025 at 2:55 PM
It really is! No hosting! Every other year, by now, we were already knee deep in potato, stuffing, and turkey prepping. Today, nothing! Yes!!!!!
November 27, 2025 at 2:49 PM
The booze was bourbon, btw.
November 27, 2025 at 2:48 PM