Ferment This!
@fermentthis2.bsky.social
Natto Addict • Microbiome Enthusiast • Fermented Probiotic Foods • Indigenous Wisdom • Think Globally, Act Locally
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Sweet! Added it to my Amazon cart.
June 18, 2025 at 12:58 AM
Sweet! Added it to my Amazon cart.
Ah, right. Makes sense. Very cool! Thank you. I may be moving out to Newfoundland within the next year or two. It's great to learn how to use the local plants in fermentations.
June 17, 2025 at 11:35 PM
Ah, right. Makes sense. Very cool! Thank you. I may be moving out to Newfoundland within the next year or two. It's great to learn how to use the local plants in fermentations.
Looks great! Do you put an oak leaf in with your cucumber pickles to help them stay crisp?
June 17, 2025 at 12:46 PM
Looks great! Do you put an oak leaf in with your cucumber pickles to help them stay crisp?
A colleague brought a 2 litre bottle of kvass into the office once and I really enjoyed it. I didn't realize it was probiotic. Cool!
June 13, 2025 at 1:41 PM
A colleague brought a 2 litre bottle of kvass into the office once and I really enjoyed it. I didn't realize it was probiotic. Cool!
I've heard of kefir but not kefir water. I'll have to look that up! Are there any resources you would recommend in particular?
June 9, 2025 at 7:29 PM
I've heard of kefir but not kefir water. I'll have to look that up! Are there any resources you would recommend in particular?
Reposted by Ferment This!
A morning mix:
stringy natto and milky cereal—
dear children’s leftovers,
now shaken in father’s belly.
#短歌 #tanka #poetry #poesia
#haikufeels
stringy natto and milky cereal—
dear children’s leftovers,
now shaken in father’s belly.
#短歌 #tanka #poetry #poesia
#haikufeels
June 6, 2025 at 11:15 AM
A morning mix:
stringy natto and milky cereal—
dear children’s leftovers,
now shaken in father’s belly.
#短歌 #tanka #poetry #poesia
#haikufeels
stringy natto and milky cereal—
dear children’s leftovers,
now shaken in father’s belly.
#短歌 #tanka #poetry #poesia
#haikufeels
I haven't tried natto with maple syrup, but now I have to! Thanks for the suggestion. FYI, in Canada eggs are sold with the assumption that they will be cooked. We can still eat them raw but there's risk involved so we usually don't. I haven't given up alcohol forever. Just taking it easy for now. 😂
June 8, 2025 at 11:24 AM
I haven't tried natto with maple syrup, but now I have to! Thanks for the suggestion. FYI, in Canada eggs are sold with the assumption that they will be cooked. We can still eat them raw but there's risk involved so we usually don't. I haven't given up alcohol forever. Just taking it easy for now. 😂
I've never heard of that combination. It's hard to imagine. I might have to try it just to see for myself.
June 8, 2025 at 3:02 AM
I've never heard of that combination. It's hard to imagine. I might have to try it just to see for myself.
In Canada we can only get frozen natto imported from Japan, unless we cultivate it ourselves at home. My daughter and I love natto, but my wife and son still find it challenging to eat. Good job on cutting back on alcohol! I've been trying as well. It's been over two months since I had any alcohol.
June 8, 2025 at 2:57 AM
In Canada we can only get frozen natto imported from Japan, unless we cultivate it ourselves at home. My daughter and I love natto, but my wife and son still find it challenging to eat. Good job on cutting back on alcohol! I've been trying as well. It's been over two months since I had any alcohol.