@flourish-by-inge.bsky.social
✨ Thermomix Consultant 🇺🇸 | Sourdough Nerd
🥘 Save time, cook smarter, eat better
🔗 https://linktr.ee/flourish.by.inge
🥘 Save time, cook smarter, eat better
🔗 https://linktr.ee/flourish.by.inge
Boeuf Bourguignon, the king of stews. A Julia Child classic, adapted for the Thermomix and prepped this morning so the flavors could deepen all day. Served over fresh mashed potatoes tonight, pure comfort on a plate!
#foodie #foodsky #homemade #comfortfood #thermomix
Recipe links below 👇
#foodie #foodsky #homemade #comfortfood #thermomix
Recipe links below 👇
November 29, 2025 at 11:49 PM
Boeuf Bourguignon, the king of stews. A Julia Child classic, adapted for the Thermomix and prepped this morning so the flavors could deepen all day. Served over fresh mashed potatoes tonight, pure comfort on a plate!
#foodie #foodsky #homemade #comfortfood #thermomix
Recipe links below 👇
#foodie #foodsky #homemade #comfortfood #thermomix
Recipe links below 👇
How about some old fashioned decoration?! 😁
November 27, 2025 at 10:52 PM
How about some old fashioned decoration?! 😁
Who wants to play a game? It's called "Is it a statue or is it a cat?" 🗿⁉️🐈
#CatsOfBluesky #CatSky #Cats #CatLife #PetPics #PetsofBluesky
#CatsOfBluesky #CatSky #Cats #CatLife #PetPics #PetsofBluesky
November 27, 2025 at 12:02 AM
Who wants to play a game? It's called "Is it a statue or is it a cat?" 🗿⁉️🐈
#CatsOfBluesky #CatSky #Cats #CatLife #PetPics #PetsofBluesky
#CatsOfBluesky #CatSky #Cats #CatLife #PetPics #PetsofBluesky
Kicking Thanksgiving break off with a tray of warm chocolate chip cookies. Here’s to a few days of doing whatever feels good. 🌿
#bakesky #foodie #comfortfood #foodsky #freshlybaked #cozyseason #holiday
#bakesky #foodie #comfortfood #foodsky #freshlybaked #cozyseason #holiday
November 25, 2025 at 10:14 PM
Kicking Thanksgiving break off with a tray of warm chocolate chip cookies. Here’s to a few days of doing whatever feels good. 🌿
#bakesky #foodie #comfortfood #foodsky #freshlybaked #cozyseason #holiday
#bakesky #foodie #comfortfood #foodsky #freshlybaked #cozyseason #holiday
Today's lunch: galette with a whole-wheat walnut–rosemary crust, homemade labneh, and cherry tomatoes. Such a perfect marriage of flavors.
Labneh is a thick, tangy Middle Eastern yogurt cheese and making it from scratch is totally worth it (and so easy!)
#bakesky #foodsky #foodie #homemade
Labneh is a thick, tangy Middle Eastern yogurt cheese and making it from scratch is totally worth it (and so easy!)
#bakesky #foodsky #foodie #homemade
November 24, 2025 at 11:49 PM
Made toad-in-the-hole last night 🐸🇬🇧, a dish I probably never would’ve tried if not for the #Thermomix. Honestly, one of the biggest perks of owning it is how much more variety we cook now. It pushes us into recipes we didn’t even know existed, and it’s been so much fun exploring.
#foodie #foodsky
#foodie #foodsky
November 23, 2025 at 9:32 PM
Made toad-in-the-hole last night 🐸🇬🇧, a dish I probably never would’ve tried if not for the #Thermomix. Honestly, one of the biggest perks of owning it is how much more variety we cook now. It pushes us into recipes we didn’t even know existed, and it’s been so much fun exploring.
#foodie #foodsky
#foodie #foodsky
Maybe it's just me, but there is something extra comforting about spaghetti bolognese for dinner on a Friday night.
#spaghetti #foodie #thermomix #foodsky #comfortfood #dinner
#spaghetti #foodie #thermomix #foodsky #comfortfood #dinner
November 22, 2025 at 12:48 AM
Maybe it's just me, but there is something extra comforting about spaghetti bolognese for dinner on a Friday night.
#spaghetti #foodie #thermomix #foodsky #comfortfood #dinner
#spaghetti #foodie #thermomix #foodsky #comfortfood #dinner
My usual bakes are sweet treats, but today I experimented with savory! These pizza pinwheels turned out ridiculously good, even though I freestyled the inclusions! They're perfect for lunch, an appetizer, or a midnight snack. And so easy to make!
Recipe comments below 👇.
#bakesky #foodsky #foodie
Recipe comments below 👇.
#bakesky #foodsky #foodie
November 20, 2025 at 11:47 PM
It doesn't happen often that I decide to score my sourdough, and I don't always love the outcome. However, this time was a win! Just goes to show I need to commit to more practice.
#sourdough #foodie #foodsky #bakesky
#sourdough #foodie #foodsky #bakesky
November 18, 2025 at 12:02 AM
It doesn't happen often that I decide to score my sourdough, and I don't always love the outcome. However, this time was a win! Just goes to show I need to commit to more practice.
#sourdough #foodie #foodsky #bakesky
#sourdough #foodie #foodsky #bakesky
These days, I find myself increasingly craving homemade. It’s not just the taste; it’s the quiet refuge you find in creating things and knowing precisely what goes into your food. Today it's homemade Nutella on my homemade sourdough.
#sourdough #bakesky #foodsky #homemade #foodie
#sourdough #bakesky #foodsky #homemade #foodie
November 15, 2025 at 1:26 PM
These days, I find myself increasingly craving homemade. It’s not just the taste; it’s the quiet refuge you find in creating things and knowing precisely what goes into your food. Today it's homemade Nutella on my homemade sourdough.
#sourdough #bakesky #foodsky #homemade #foodie
#sourdough #bakesky #foodsky #homemade #foodie
*Sound on* I think I'll have to rename this one Chewbacca 😆
#doglover #dogsofbluesky #funnydogs #pets
#doglover #dogsofbluesky #funnydogs #pets
November 14, 2025 at 11:51 PM
*Sound on* I think I'll have to rename this one Chewbacca 😆
#doglover #dogsofbluesky #funnydogs #pets
#doglover #dogsofbluesky #funnydogs #pets
When your Italian friend tells you to try a recipe, you don't argue. You just try the recipe. End of story.
Although the recipe is called "Pizza Barese" it's technically more like Focaccia; a thick, spongy, regional specialty from Puglia in Southern Italy.
#bakesky #foodsky #focaccia
Although the recipe is called "Pizza Barese" it's technically more like Focaccia; a thick, spongy, regional specialty from Puglia in Southern Italy.
#bakesky #foodsky #focaccia
November 13, 2025 at 12:38 AM
Yesterday's bake: rosemary and Parmesan buns.
Normally, we are the plain dough type here at our home, maybe some seeds if we're feeling really wild! 😉 I think that one of the biggest perks about owning a Thermomix is that it makes trying new things so much more accessible!
#bakesky #homebaked
Normally, we are the plain dough type here at our home, maybe some seeds if we're feeling really wild! 😉 I think that one of the biggest perks about owning a Thermomix is that it makes trying new things so much more accessible!
#bakesky #homebaked
November 10, 2025 at 6:20 PM
Yesterday's bake: rosemary and Parmesan buns.
Normally, we are the plain dough type here at our home, maybe some seeds if we're feeling really wild! 😉 I think that one of the biggest perks about owning a Thermomix is that it makes trying new things so much more accessible!
#bakesky #homebaked
Normally, we are the plain dough type here at our home, maybe some seeds if we're feeling really wild! 😉 I think that one of the biggest perks about owning a Thermomix is that it makes trying new things so much more accessible!
#bakesky #homebaked
Look at this beautiful picture I snapped this morning, just as I was about to toss some stiff starter that had been sitting in my fridge for a couple of days and was starting to overflow its container.
#sourdough #bakesky #gluten
#sourdough #bakesky #gluten
November 8, 2025 at 5:19 PM
Look at this beautiful picture I snapped this morning, just as I was about to toss some stiff starter that had been sitting in my fridge for a couple of days and was starting to overflow its container.
#sourdough #bakesky #gluten
#sourdough #bakesky #gluten
Finally found some time to test this Sunrise Flour Mill Heritage Bread Flour!
I always do a small test loaf with new flours because it lets me see exactly how the grain handles water.
Happy with the gorgeous crumb, can't wait to try it for breakfast tomorrow! 🤤 #bakesky #sourdough
I always do a small test loaf with new flours because it lets me see exactly how the grain handles water.
Happy with the gorgeous crumb, can't wait to try it for breakfast tomorrow! 🤤 #bakesky #sourdough
November 7, 2025 at 11:08 PM
Finally found some time to test this Sunrise Flour Mill Heritage Bread Flour!
I always do a small test loaf with new flours because it lets me see exactly how the grain handles water.
Happy with the gorgeous crumb, can't wait to try it for breakfast tomorrow! 🤤 #bakesky #sourdough
I always do a small test loaf with new flours because it lets me see exactly how the grain handles water.
Happy with the gorgeous crumb, can't wait to try it for breakfast tomorrow! 🤤 #bakesky #sourdough
My first Panettone... didn’t quite pan out 😅. Made Lieveto Madre that seemed very active. Great gluten in the first dough, but none in the second... even after 50 mins mixing! Ended up baking it like a cake 🤷♀️. Any #Panettone bakers on here that can help me pinpoint what went wrong?
#bakesky #bake
#bakesky #bake
November 5, 2025 at 10:55 PM
My first Panettone... didn’t quite pan out 😅. Made Lieveto Madre that seemed very active. Great gluten in the first dough, but none in the second... even after 50 mins mixing! Ended up baking it like a cake 🤷♀️. Any #Panettone bakers on here that can help me pinpoint what went wrong?
#bakesky #bake
#bakesky #bake
Today's workshop sourdough looked (and tasted) mighty good! I loved leading this class and showing everyone how to achieve a beautiful, simple loaf. 🥳
#sourdough #bakesky #sourdoughclass #artisan
#sourdough #bakesky #sourdoughclass #artisan
November 1, 2025 at 11:36 PM
Today's workshop sourdough looked (and tasted) mighty good! I loved leading this class and showing everyone how to achieve a beautiful, simple loaf. 🥳
#sourdough #bakesky #sourdoughclass #artisan
#sourdough #bakesky #sourdoughclass #artisan
The infamously fussy Canelé! 🤯 They aren't perfect because I'm using a regular non-stick tin, not the required, heat-conducting copper molds (the secret to that deep, crunchy crust). But who cares? One bite, and I'm instantly bringing Paris to my home 🇫🇷.
#bakesky #thermomix #foodie
#bakesky #thermomix #foodie
October 30, 2025 at 3:01 PM
The infamously fussy Canelé! 🤯 They aren't perfect because I'm using a regular non-stick tin, not the required, heat-conducting copper molds (the secret to that deep, crunchy crust). But who cares? One bite, and I'm instantly bringing Paris to my home 🇫🇷.
#bakesky #thermomix #foodie
#bakesky #thermomix #foodie
October 29, 2025 at 8:58 PM